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Manager Hospital Kitchen Jobs in Rochester, NY (NOW HIRING)

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking ...

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking. Cook ...

Confidence Management Systems

Dietary Aide

Batavia, NY · On-site

$16/hr

Nursing Home, Senior Living, Hospital, or Healthcare Required! Shifts: Day Shifts 6:15-2:15PM OR 6 ... Confidence Management Solutions (CMS) is currently recruiting experienced Dietary Aide for ...

Metz Culinary Management

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

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All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Rochester, NY

Manager Hospital Kitchen information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do manager hospital kitchen jobs pay per year?

As of Aug 25, 2026, the average yearly pay for manager hospital kitchen in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are popular job titles related to Manager Hospital Kitchen jobs in Rochester, NY?

For Manager Hospital Kitchen jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Rochester, NY look for?

The top searched job categories for Manager Hospital Kitchen jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Manager Hospital Kitchen jobs?

Cities near Rochester, NY with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you

Cook Full Time and Part Time Nursing Home Hospital Experience Required Apply Today!

Batavia, NY

Confidence Management Systems
See more jobs at Confidence Management Systemsexternal

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Description
Cook Full-Time and Part-time Positions Available. Apply Today!
NURSING HOME SENIOR LIVING HOSPITAL HEALTHCARE EXPERIENCE REQUIRED!

Cook Shifts:        Day and Evening Shifts, Alternating Weekends, Holidays.         
Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Batavia, NY. Apply today. Walk-ins Welcome! Premier Genesee Center for Rehabilitation & Nursing 278 Bank St, Batavia NY 14020



       

Cook Key Duties
  • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
  • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
  • Will manage the kitchen in the absence of the Food Service Director.
  • Perform other job-related duties as they become required.


Cook Qualifications
  • High school diploma or general education degree (GED).
  • ServSafe Certification preferred or will become ServSafe certified after hired.
  • 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
  • Minimum one (1) year experienced in large-scale cooking.



 

Cook Benefits
  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Patriot Preventive Care - Your Wellness Guardian
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Paid Orientation and Training
  • Opportunities for career advanc