ZipRecruiter

Log In

1

Kitchen General Manager Jobs in Rochester, NY (NOW HIRING)

MarcJax,LLC

General Manager-QSR

Rochester, NY · On-site

$60K - $65K/yr

NOW HIRING | General Manager -- QSR Restaurant Leader |Rochester, NY This is your restaurant. Own ... Oversee both front-line service and kitchen operations to maintain quality, speed, and consistency

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

General Manager

Greece, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Webster, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

BJ's Restaurants

Senior Kitchen Manager

Rochester, NY · On-site

$61K - $71K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Make hiring and termination recommendations to General Manager * Cooperate with Team Member ...

BJ's Restaurants

Senior Kitchen Manager

Rochester, NY

$60K - $70K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Make hiring and termination recommendations to General Manager * Cooperate with Team Member ...

New

Five Guys 1946 Brighton

Shift Manager

Rochester, NY

$14.75 - $18.75/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Five Guys

Shift Manager

Victor, NY · On-site

$18.50 - $19.50/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Five Guys

Shift Manager

Rochester, NY · On-site

$14.75 - $18.75/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Five Guys 1639 Victor

Shift Manager

Victor, NY

$18.50 - $19.50/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Five Guys

Shift Manager

Penfield, NY · On-site

$14.25 - $18/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Five Guys 2099 Penfield

Shift Manager

Penfield, NY

$14.25 - $18/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

next page

Showing results 1-20

All JobsKitchen General Manager JobsKitchen General Manager Jobs in Rochester, NY

Kitchen General Manager information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do kitchen general manager jobs pay per year?

As of Jun 25, 2026, the average yearly pay for kitchen general manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Kitchen General Manager can earn $10,000 or more per month in high-volume restaurants or hotel kitchens, especially with extensive experience and strong leadership skills. Such roles often require management certifications, culinary knowledge, and the ability to oversee operations, staff, and budgets effectively.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and additional responsibilities such as staff management and inventory control.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the Executive Chef or Head Chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include executive roles such as Chief Executive Officers, specialized medical professionals like surgeons, and certain high-level consultants or contractors. These positions typically require extensive experience, advanced skills, and often involve long hours or high responsibility. Freelance or consulting work in fields like finance, law, or technology can also reach this earning level for experienced professionals.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Rochester, NY? For Kitchen General Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Rochester, NY look for? The top searched job categories for Kitchen General Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Kitchen General Manager jobs? Cities near Rochester, NY with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you

General Manager-QSR

MarcJax,LLC

Rochester, NY • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

NOW HIRING | General Manager — QSR Restaurant Leader |Rochester, NY

This is your restaurant. Own it.

We're looking for a seasoned, people-first General Manager to lead a high-performing QSR location in Holdrege, NE. You'll own the full operation — your team, your numbers, your guest experience. If you're a career operator who takes pride in running a tight ship and developing the people around you, we want to talk.

Compensation: $60,000–$65,000 base | Performance bonus | Full health, dental & vision insurance | PTO + tenure rewards | Clear path to District and Multi-Unit leadership

Candidates must already live in — or be open to relocating to — the Rochester, NY area. No relocation assistance is provided.

What You'll Do

  • Lead by example, setting the standard for culture, execution, and guest experience every shift
  • Recruit, develop, and retain a strong team of Assistant Managers, Shift Managers, and crew ready to grow
  • Own your P&L — manage labor schedules, control food cost, and hit sales and profit targets
  • Oversee both front-line service and kitchen operations to maintain quality, speed, and consistency
  • Ensure full compliance with food safety, sanitation, and security standards at all times
  • Coach and counsel your team with urgency and respect — addressing performance issues head-on
  • Champion local marketing and community efforts that make your restaurant a neighborhood staple

What You Bring

  • 3+ years of restaurant management experience, ideally in QSR or drive-thru/drive-in formats
  • Proven track record of leading and developing teams in a fast-paced environment
  • Demonstrated ownership of P&L, labor, food cost, and guest-experience metrics
  • Strong organizational skills with the ability to adapt quickly to changing conditions
  • Working knowledge of POS systems, scheduling tools, and standard restaurant technology
  • Stable tenure history — we're looking for career operators, not job-hoppers
  • Guest-first mindset with a genuine desire to impact your team and your community

Why This Role

You'll have real autonomy to run your restaurant your way — backed by a supportive leadership team that invests in your development and rewards your results. The internal career path to Multi-Unit and District leadership is real and well-traveled here.

Apply now and let's talk.