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Kitchen General Manager Jobs in Rochester, NY (NOW HIRING)

Five Guys

Assistant General Manager

NY · On-site

Assistant General Manager (AGM) Assistant General Managers (AGMs) effectively and efficiently ... Operate kitchen equipment in an efficient and safe manner * Ensure food quality meets company ...

Chipotle

General Manager

Rochester, NY

$53K - $74K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

General Manager

Irondequoit, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

General Manager

Greece, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Fairport, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Irondequoit, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Henrietta, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle

General Manager

Webster, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Buffalo Wild Wings

Kitchen Manager

Webster, NY

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Rochester, NY

Kitchen General Manager information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do kitchen general manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for kitchen general manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is the difference between a kitchen manager and a general manager?

A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Rochester, NY? For Kitchen General Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Rochester, NY look for? The top searched job categories for Kitchen General Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Kitchen General Manager jobs? Cities near Rochester, NY with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Assistant General Manager

Assistant General Manager

Five Guys

NY • On-site

Full-time

Posted 16 days ago

Five Guys rating

6.4

Company rating: 6.4 out of 10

Based on 382 frontline employees who took The Breakroom Quiz

12th of 104 rated fast food restaurants

Job description

Assistant General Manager (AGM)
Assistant General Managers (AGMs) effectively and efficiently manage the restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. AGMs provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.
Reports to: General Manager (GM)
☒ Full-time
☐ Part-time
☐ Exempt
☒ Nonexempt
RESPONSIBILITIES
  • Store Goals
  • Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Maintain an "A" health inspection rating at all times
  • Customer Service
  • Maintain excellent customer service
  • Take customer orders, maintain fast, accurate service, and positive guest relations
  • Answer customers' questions and provide information of store's policies and relevant procedures about the preparation or cooking process
  • Resolve guest complaints or concerns
  • Leadership
  • Effectively train, supervise, and mentor Crew Members and Managers
  • Hold employees accountable to Company standards using corrective action process
  • Conduct performance appraisals
  • Celebrate employee successes
  • Lead by example, showing rather than telling
  • Delegate fairly and appropriately
  • Encourage employees to develop their skills and/or grow with the Company
  • Teamwork & Communication
  • Work as a team member to support other employees in their duties
  • Follow the lead of your GM
  • Communicate challenges and successes
  • Be respectful of all guests, employees, vendors, and supervisors

  • Accountability
    • Take ownership over tasks that are assigned to you
    • Hold self to the highest standard of performance
    • Be knowledgeable of and hold yourself to all Company standards
    • Be knowledgeable and hold yourself to the FGNY House Rules and the Employee Handbook
  • Station Mastery
  • Mastery of all stations: cashier, grill, fry, table, dressing and lobby
  • Complete all training and re-training activities as assigned
  • Process cash and credit card payments, refunds, gift cards, etc. in accordance with FGNY's cash handling policy
  • Operate kitchen equipment in an efficient and safe manner
  • Ensure food quality meets company standards
  • Ensure food storage and preparation meets company standards
  • Stock and restock stations as necessary
  • Maintain the restaurant with regards to cleanliness, neatness, and customer accessibility
  • Other Responsibilities
    • Attend mandatory meetings including staff meetings, leadership meetings, etc.
    • Perform opening and closing duties to Company standards
    • Perform other duties as assigned by your supervisor

ESSENTIAL FUNCTIONS
Reasonable accommodation will be considered and implemented in accordance with ADA requirements.
  • 18+ years of age
  • Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks)
  • Function in a fast-paced and noisy kitchen environment
  • Tolerance to temperature fluctuations
  • Work with hazardous substances such as hot oil
  • Read, write, speak, and understand basic English
  • Communicate clearly
  • Lead a team effectively
  • Use a basic computer system (ex. cash register)
  • Finger dexterity
  • Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Maintain general knowledge of FGNY: locations, transportation, management team, etc.
  • Adhere to Company's policies and procedures, as well as City, State, and Federal laws and mandates

EQUAL OPPORTUNITY: At Five Guys, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.
Notice of Employee Rights, Protections, and Obligations Under Labor Law Section 740

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