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Kitchen General Manager Jobs in Rochester, NY (NOW HIRING)

NOW HIRING | General Manager -- QSR Restaurant Leader |Rochester, NY This is your restaurant. Own ... Oversee both front-line service and kitchen operations to maintain quality, speed, and consistency

General Manager

Victor, NY

$55K - $77.50K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

General Manager -- High-Volume Drive-In Restaurant! ? ? Location: Rochester, NY Area Position Type ... You'll oversee both front-line (carhop/window) and kitchen operations to maintain quality food ...

Kitchen Manager

Webster, NY

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Kitchen Manager

Webster, NY · On-site

$17.60 - $26.40/hr

Preferably, you have 2 years of restaurant, bar, or kitchen management experience ... You have a general knowledge of labor laws, health codes, safe food handling and sanitation ...

Shift Manager

Rochester, NY · On-site

$14.75 - $18.75/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Shift Manager

Victor, NY · On-site

$18.50 - $19.50/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Shift Manager

Rochester, NY · On-site

$14.75 - $18.75/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Shift Manager

Victor, NY · On-site

$18.50 - $19.50/hr

Opportunities for advancement Shift Managers support the General Manager (GM) and Assistant General ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Kitchen Driver

Rochester, NY · On-site

$18 - $19.57/hr

Kitchen Fleet Manager Status: Hourly, Non-exempt, Full-time Job Level: (2) Foundational Roles ... Performs general housekeeping and sanitation duties as needed * Works as a team player.

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Kitchen General Manager information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do kitchen general manager jobs pay per year?

As of May 30, 2026, the average yearly pay for kitchen general manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Rochester, NY? For Kitchen General Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Rochester, NY look for? The top searched job categories for Kitchen General Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Kitchen General Manager jobs? Cities near Rochester, NY with the most Kitchen General Manager job openings:

General Manager-QSR

MarcJax,LLC

Rochester, NY

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago


Job description

NOW HIRING | General Manager — QSR Restaurant Leader |Rochester, NY

This is your restaurant. Own it.

We're looking for a seasoned, people-first General Manager to lead a high-performing QSR location in Holdrege, NE. You'll own the full operation — your team, your numbers, your guest experience. If you're a career operator who takes pride in running a tight ship and developing the people around you, we want to talk.

Compensation: $60,000–$65,000 base | Performance bonus | Full health, dental & vision insurance | PTO + tenure rewards | Clear path to District and Multi-Unit leadership

Candidates must already live in — or be open to relocating to — the Rochester, NY area. No relocation assistance is provided.


What You'll Do

  • Lead by example, setting the standard for culture, execution, and guest experience every shift
  • Recruit, develop, and retain a strong team of Assistant Managers, Shift Managers, and crew ready to grow
  • Own your P&L — manage labor schedules, control food cost, and hit sales and profit targets
  • Oversee both front-line service and kitchen operations to maintain quality, speed, and consistency
  • Ensure full compliance with food safety, sanitation, and security standards at all times
  • Coach and counsel your team with urgency and respect — addressing performance issues head-on
  • Champion local marketing and community efforts that make your restaurant a neighborhood staple

What You Bring

  • 3+ years of restaurant management experience, ideally in QSR or drive-thru/drive-in formats
  • Proven track record of leading and developing teams in a fast-paced environment
  • Demonstrated ownership of P&L, labor, food cost, and guest-experience metrics
  • Strong organizational skills with the ability to adapt quickly to changing conditions
  • Working knowledge of POS systems, scheduling tools, and standard restaurant technology
  • Stable tenure history — we're looking for career operators, not job-hoppers
  • Guest-first mindset with a genuine desire to impact your team and your community

Why This Role

You'll have real autonomy to run your restaurant your way — backed by a supportive leadership team that invests in your development and rewards your results. The internal career path to Multi-Unit and District leadership is real and well-traveled here.

Apply now and let's talk.