Kitchen Manager
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Quick apply
Kitchen Manager
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
Webster, NY · On-site
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
Webster, NY · On-site
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
Henrietta, NY · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Henrietta, NY · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
$17.60 - $26.40/hr
... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Assistant Kitchen Manager
NY · On-site
$16 - $21/hr
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...
Assistant Kitchen Manager
NY · On-site
$16 - $21/hr
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...
Employee assistance and training program * Employee meal program and discounts on merch Bring the ... Kitchen Manager role in Rochester, NY.
Quick apply
Employee assistance and training program * Employee meal program and discounts on merch Bring the ... Kitchen Manager role in Rochester, NY.
Assistant Kitchen Manager
Greece, NY · On-site
$16 - $21/hr
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...
Assistant Kitchen Manager
Greece, NY · On-site
$16 - $21/hr
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...
Manage kitchen staff, providing training and mentorship * Plan and create innovative menus that appeal to our guests * Maintain high standards of food safety and sanitation * Order and manage ...
New
Quick apply
Manage kitchen staff, providing training and mentorship * Plan and create innovative menus that appeal to our guests * Maintain high standards of food safety and sanitation * Order and manage ...
New
Kitchen Manager - BBQ Icon! up to $70,000
$65K - $70K/yr
Kitchen Manager compensation range: $60,000 - $70,000 per year * Medical, telemedicine, dental and ... Employee assistance and training program * Employee meal program and discounts on Dino merch * Work ...
Quick apply
Kitchen Manager - BBQ Icon! up to $70,000
$65K - $70K/yr
Kitchen Manager compensation range: $60,000 - $70,000 per year * Medical, telemedicine, dental and ... Employee assistance and training program * Employee meal program and discounts on Dino merch * Work ...
Head Chef/kitchen manager
Spencerport, NY · On-site
$21 - $28/hr
Manage kitchen staff, including hiring, training, and performance evaluations. * Maintain inventory, ordering supplies, and controlling food costs effectively. * Ensure compliance with health and ...
Quick apply
Head Chef/kitchen manager
Spencerport, NY · On-site
$21 - $28/hr
Manage kitchen staff, including hiring, training, and performance evaluations. * Maintain inventory, ordering supplies, and controlling food costs effectively. * Ensure compliance with health and ...
Head Chef/kitchen manager
Spencerport, NY · On-site
$21 - $28/hr
Manage kitchen staff, including hiring, training, and performance evaluations. * Maintain inventory, ordering supplies, and controlling food costs effectively. * Ensure compliance with health and ...
Quick apply
Head Chef/kitchen manager
Spencerport, NY · On-site
$21 - $28/hr
Manage kitchen staff, including hiring, training, and performance evaluations. * Maintain inventory, ordering supplies, and controlling food costs effectively. * Ensure compliance with health and ...
Head Chef/kitchen manager
Spencerport, NY · On-site
$21 - $28/hr
Manage kitchen staff, including hiring, training, and performance evaluations. * Maintain inventory, ordering supplies, and controlling food costs effectively. * Ensure compliance with health and ...
Quick apply
Head Chef/kitchen manager
Spencerport, NY · On-site
$21 - $28/hr
Manage kitchen staff, including hiring, training, and performance evaluations. * Maintain inventory, ordering supplies, and controlling food costs effectively. * Ensure compliance with health and ...
Senior Kitchen Manager
Rochester, NY · On-site
$61K - $71K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...
Senior Kitchen Manager
Rochester, NY · On-site
$61K - $71K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...
Senior Kitchen Manager
$60K - $70K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...
Senior Kitchen Manager
$60K - $70K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...
We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently ... Responsibilities include hiring, managing, and training restaurant team members and ensuring ...
New
Quick apply
We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently ... Responsibilities include hiring, managing, and training restaurant team members and ensuring ...
New
Be Seen First
Bakery Manager
Rochester, NY · On-site
$55K - $66K/yr
What You'll Do As Bakery Manager, you'll run the kitchen day-to-day -- staffing, training, ordering, and quality control -- with the authority to make it happen. You'll report directly to the ...
Quick apply
Be Seen First
Bakery Manager
Rochester, NY · On-site
$55K - $66K/yr
What You'll Do As Bakery Manager, you'll run the kitchen day-to-day -- staffing, training, ordering, and quality control -- with the authority to make it happen. You'll report directly to the ...
Be Seen First
Bakery Manager
Rochester, NY · On-site
$55K - $66K/yr
What You'll Do As Bakery Manager, you'll run the kitchen day-to-day -- staffing, training, ordering, and quality control -- with the authority to make it happen. You'll report directly to the ...
Quick apply
Be Seen First
Bakery Manager
Rochester, NY · On-site
$55K - $66K/yr
What You'll Do As Bakery Manager, you'll run the kitchen day-to-day -- staffing, training, ordering, and quality control -- with the authority to make it happen. You'll report directly to the ...
Training Kitchen Manager information
See Rochester, NY salary details
$22.2K - $26.9K
2% of jobs
$26.9K - $31.6K
6% of jobs
$31.6K - $36.3K
12% of jobs
$38.1K is the 25th percentile. Wages below this are outliers.
$36.3K - $41K
13% of jobs
$41K - $45.7K
10% of jobs
The median wage is $49K / yr.
$45.7K - $50.5K
11% of jobs
$50.5K - $55.2K
10% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$55.2K - $59.9K
13% of jobs
$59.9K - $64.6K
12% of jobs
$64.6K - $69.3K
7% of jobs
$69.3K - $74K
5% of jobs
$22.2K
$51K
$74K
How much do training kitchen manager jobs pay per year?
As of Jul 15, 2026, the average yearly pay for training kitchen manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.
How to become a kitchen manager?
To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.
What qualifications do you need to be a kitchen manager?
A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.
What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?
A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.
What are Training Kitchen Managers?
Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.
What is the highest paying job in a kitchen?
In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.
What is the difference between Training Kitchen Manager vs Culinary Instructor?
| Aspect | Training Kitchen Manager | Culinary Instructor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Cooking certifications, teaching credentials |
| Work Environment | Commercial kitchens, training facilities | Classrooms, training centers, culinary schools |
| Employer & Industry | Hospitality, culinary training programs | Educational institutions, culinary schools |
The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.
What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?
To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Rochester, NY? For Training Kitchen Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Rochester, NY look for? The top searched job categories for Training Kitchen Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Training Kitchen Manager jobs? Cities near Rochester, NY with the most Training Kitchen Manager job openings:
$17.60 - $26.40/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 25 days ago
Buffalo Wild Wings rating
5.7
Based on 686 frontline employees who took The Breakroom Quiz
57th of 86 rated restaurants
Job description
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.
Weekly Pay
Bonus Program*
Free Shift Meals & Discounted Meals*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
You have a passion for training and developing your team.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
Pay: $$17.60 - $26.40 per hour
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
What Buffalo Wild Wings employees say
Pay
Benefits
Hours and flexibility
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