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Training Kitchen Manager Jobs in Rochester, NY (NOW HIRING)

Dave & Buster's

Kitchen Manager

Rochester, NY · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

New

Texas Roadhouse

Kitchen Manager

Rochester, NY · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Henrietta, NY · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Rochester, NY · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Outback Steakhouse

Assistant Kitchen Manager

NY · On-site

$16 - $21/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...

Outback Steakhouse

Assistant Kitchen Manager

Greece, NY

$16 - $21/hr

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...

BJ's Restaurants

Senior Kitchen Manager

Rochester, NY · On-site

$61K - $71K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...

BJ's Restaurants

Senior Kitchen Manager

Rochester, NY

$60K - $70K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Key responsibilities include hiring, managing, supervising and training restaurant team members and ...

Wegmans Food Markets

Kitchen Prep Cook

Fairport, NY

$21.75/hr

In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and ... Manage employee performance, including training, feedback and development opportunities ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Webster, NY · On-site

$16 - $24.66/hr

Best-in-Class Training & Continuous Learning * Advancement Opportunities * Referral Bonus Program ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Rochester, NY

Training Kitchen Manager information

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$22.2K

$51K

$74K

How much do training kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for training kitchen manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Rochester, NY?

For Training Kitchen Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Rochester, NY look for?

The top searched job categories for Training Kitchen Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Training Kitchen Manager jobs?

Cities near Rochester, NY with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you

Kitchen Manager

Rochester, NY • On-site

Dave & Buster's
Amusement, Gambling, and Recreation • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

51st of 87 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Dave & Buster'sexternal

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

New

Job description

Job Description:

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

  • You love working in a fast-paced,multi-faceted restaurant/entertainment scene
  • You can communicate to your team in a way that inspires FUN!
  • There isn't a station you cannot work and a team you cannot lead
  • You can handle 100K days & working an average of 50-hour work weeks
  • You enjoy new menu rollouts and love introducing new food items to our guests
  • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

  • 21+ years of age
  • 3+ years of Restaurant/Hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • Proven experience in kitchen management
  • Strong business acumen
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

  • You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
  • Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Understanding, managing, and practicing safe food-handling procedures
  • Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster's Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

67339

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79222

We are an equal opportunity employer and participate in E-Verify in states where required.

Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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Benefits

Hours and flexibility

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