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Training Kitchen Manager Jobs in Rochester, NY (NOW HIRING)

Five Guys

Shift Manager

Penfield, NY · On-site

$14.25 - $18/hr

Training will start in Penfield location with possibility of transfer to other Rochester locations ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

Five Guys 2099 Penfield

Shift Manager

Penfield, NY · On-site

$14.25 - $18/hr

Training will start in Penfield location with possibility of transfer to other Rochester locations ... Function in a fast-paced and noisy kitchen environment * Tolerance to temperature fluctuations

McDonald's

Department Manager McDonald's

Rochester, NY · On-site

$14.75 - $18.75/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Department Manager McDonald's

Canandaigua, NY · On-site

$14.25 - $18/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Department Manager McDonald's

Rochester, NY · On-site

$14.75 - $18.75/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

McDonald's

Department Manager McDonald's

Rochester, NY · On-site

$14.75 - $18.75/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

Texas Roadhouse

Restaurant Manager

Henrietta, NY · On-site

$59K - $73K/yr

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen ... Providing, directing, and scheduling Front of House and Back of House training * Supervise and ...

Texas Roadhouse

Restaurant Manager

Rochester, NY · On-site

$59K - $73K/yr

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen ... Providing, directing, and scheduling Front of House and Back of House training * Supervise and ...

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All JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Rochester, NY

Training Kitchen Manager information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do training kitchen manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for training kitchen manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience in food service or culinary roles, along with strong leadership and organizational skills. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or hospitality management certifications. Gaining experience in kitchen operations and developing skills in staff supervision, inventory management, and customer service are essential steps.

What certifications help a kitchen manager?

Certifications that benefit a kitchen manager include ServSafe Food Handler and Manager certifications, which demonstrate knowledge of food safety and sanitation standards. Additionally, certifications in culinary management, such as the Certified Food Executive (CFE) or HACCP certification, can enhance leadership and safety skills in a professional kitchen environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs prior experience in food service, strong leadership skills, and knowledge of food safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications such as ServSafe. Management experience and familiarity with kitchen equipment and inventory are also important.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Rochester, NY? For Training Kitchen Manager jobs in Rochester, NY, the most frequently searched job titles are:
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What cities near Rochester, NY are hiring for Training Kitchen Manager jobs? Cities near Rochester, NY with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you

Dietary Supervisor

Confidence Management Systems

Batavia, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Dietary Supervisor
Department: Food & Nutrition
Employment Type: Full Time
Location: Batavia - NY
Compensation: $17.00 / hour
Description
Dietary Supervisor Full-time Position Available! APPLY TODAY!
NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCE REQUIRED!We provide on-the-job training! Walk-In's Welcome - Fill Out Application In-Person Today!!!
Confidence Management Solutions (CMS) is currently recruiting experienced Evening Dietary Supervisor for long term care nursing facility in Batavia, NY. Apply today! Walk-ins Welcome! Premier Genesee, 278 Bank St, Batavia, NY, 14020.
Dietary Supervisor Key Duties
  • Overall supervision of the kitchen during scheduled shift. Properly opens or closes the department as required.
  • Ensures proper sanitation of the kitchen and equipment incompliance with local, state, and federal regulations.
  • Ensured meal service times are on schedule.
  • Performs other job-related duties.

Dietary Supervisor Qualifications
  • Minimum of high school diploma or equivalent
  • Prior Supervisor experience.
  • Nursing Home, Hospital, or Healthcare experience REQUIRED!

Dietary Supervisor Benefits
  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Patriot Preventive Care - Your Wellness Guardian
  • Direct Deposit
  • 401K
  • Paid Orientation and Training
  • Opportunities for career advancement

Apply