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Training Kitchen Manager Jobs in Rochester, NY (NOW HIRING)

Texas Roadhouse

Restaurant Manager

Henrietta, NY · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen ... Providing, directing, and scheduling Front of House and Back of House training * Supervise and ...

Texas Roadhouse

Restaurant Manager

Rochester, NY · On-site

$5.2K/mo

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen ... Providing, directing, and scheduling Front of House and Back of House training * Supervise and ...

Dairy Queen

Assistant Manager

Rochester, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and ...

Operation Brain Freeze

Assistant Manager

Rochester, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and ...

McDonald's

Department Manager - K L M

Rochester, NY · On-site

$18/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

Operation Brain Freeze

Assistant Manager

Webster, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and ...

McDonald's

Department Manager - K L M

Hilton, NY · On-site

$18/hr

Reach your goals and build your future with college tuition assistance, valuable job training, and ... The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ...

Dairy Queen

Assistant Manager

NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and ...

Operation Brain Freeze

Assistant Manager

Greece, NY

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and ...

Dairy Queen

Assistant Manager

Webster, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and ...

Pittsford II Hotel Management LLC

Cook 2

Pittsford, NY

$21/hr

The kitchen can be full of action and activity but you thrive in such an environment, while working ... Anticipate problems and ask for management assistant as needed. Job Requirements Depending on the ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Rochester, NY

Training Kitchen Manager information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do training kitchen manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for training kitchen manager in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Rochester, NY? For Training Kitchen Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Rochester, NY look for? The top searched job categories for Training Kitchen Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Training Kitchen Manager jobs? Cities near Rochester, NY with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you
Restaurant Manager

Restaurant Manager

Texas Roadhouse

Henrietta, NY • On-site

$5.2K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,086 frontline employees who took The Breakroom Quiz

52nd of 86 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$62,353.20 - $73,000.00 annually
Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!
As a Restaurant Manager, your responsibilities would include:
  • Manage hourly employees, including conducting performance evaluations, coaching and discipline
  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Driving sales, steps of service, and guest satisfaction
  • Providing, directing, and scheduling Front of House and Back of House training
  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • Conducting formal line Taste & Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Manage food, supplies, and liquor costs by conducting weekly inventory
  • Understanding, managing, and practicing safe food handling procedures
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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