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Manager Hospital Kitchen Jobs in Rochester, NY (NOW HIRING)

Gates Chili Central School District

Cook

Rochester, NY · On-site

$17.65/hr

... Cook Manager in an elementary, junior or senior high school. When assigned to an institutional ... Operates and cares for kitchen equipment requiring attention to safety such as steam kettles and ...

Saks

Dishwasher

Bergen, NY · On-site

$19.61 - $24.51/hr

... Manager or Executive Chef Keeping chemical testers on hand Knows how to use all sanitizing ... kitchen as needed Maintains a professional relationship with all line cooks, coworkers, chef, and ...

Saks

Dishwasher

Bergen, NY · On-site

$19.61 - $24.51/hr

... of Health and Kitchen standard Maintains dish machine by: • Checking for chemicals in dish ... Manager or Executive Chef • Keeping chemical testers on hand • Knows how to use all sanitizing ...

Red Robin Gourmet Burgers

Dishwashers

Webster, NY

$12 - $15.50/hr

You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

The Village at Unity

Restaurant Server

Rochester, NY

$16 - $16.50/hr

At Leisure Care managed senior living communities our hospitality-based care services and superstar ... Responsible for the flow of service from the kitchen to ensure all residents receive their ...

The Village at Unity

Restaurant Server

Rochester, NY · On-site

$16 - $16.50/hr

At Leisure Care managed senior living communities our hospitality-based care services and superstar ... Responsible for the flow of service from the kitchen to ensure all residents receive their ...

Red Robin Gourmet Burgers

Dishwashers

Rochester, NY

$12.75 - $16.50/hr

You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin Gourmet Burgers

Dishwashers

Rochester, NY

$12.50 - $16.25/hr

You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Compass Group

COOK

Rochester, NY · On-site

$20/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Eurest

COOK (FULL TIME AND PART TIME)

Rochester, NY · On-site

$20/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Mount Morris, NY · On-site

$17.50/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

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All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Rochester, NY

Manager Hospital Kitchen information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do manager hospital kitchen jobs pay per year?

As of Jul 16, 2026, the average yearly pay for manager hospital kitchen in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often certification, with salaries significantly higher than other kitchen or service positions.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What does a hospital kitchen manager do?

A hospital kitchen manager oversees the daily operations of the hospital's food service department, including meal preparation, staff management, inventory control, and ensuring compliance with health and safety regulations. They coordinate with medical staff to meet patient dietary needs and maintain quality standards using kitchen equipment and food safety protocols.

What qualifications do you need to work in a hospital kitchen?

To work as a manager in a hospital kitchen, candidates typically need relevant food service experience, strong organizational skills, and sometimes a food safety certification such as ServSafe. A high school diploma or equivalent is usually required, and leadership or supervisory experience is often preferred.

What is the highest paid position in a hospital?

In a hospital, the highest paid positions are typically executive roles such as Chief Executive Officer (CEO) or Chief Medical Officer (CMO), who oversee hospital operations and medical staff. These roles often require extensive experience, advanced degrees, and leadership skills, and they can earn salaries significantly higher than clinical or managerial staff, including hospital kitchen managers.
What are popular job titles related to Manager Hospital Kitchen jobs in Rochester, NY? For Manager Hospital Kitchen jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Rochester, NY look for? The top searched job categories for Manager Hospital Kitchen jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Manager Hospital Kitchen jobs? Cities near Rochester, NY with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Cook

Cook

Gates Chili Central School District

Rochester, NY • On-site

$17.65/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Position Type:
School Nutrition/Cook
Date Posted:
7/7/2026
Location:
Gates Chili CSD
Closing Date:
07/24/2026
The Gates Chili Central School District is dedicated to fostering curiosity, growth, and diversity within our school community. The District celebrates and embraces differences and strives to dismantle exclusion, bias, racism, and prejudice of all forms.
Cook- Walt Disney
Position Purpose: This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in accordance with established menus or specific diets. Employees may plan menus, complete food requisitions, and maintain inventory records. When assigned to an educational facility, the Cook may either be the responsible food service employee in an elementary school or work under the general supervision of a Cook Manager in an elementary, junior or senior high school. When assigned to an institutional setting, the Cook reports directly to, and works under the general supervision of a Lead Cook, Food Service Manager or other higher level staff member. Direct supervision may be exercised over Assistant Cooks and other food service employees. Does related work as required.
Compensation/Pay Range: $17.65/hr.
Benefits:
Qualifies for District contribution to Health/Vision and/or Dental Insurance
Yes No
Qualifies for Paid Personal Time
Yes No
Qualifies for Paid Sick Time
Yes No
Qualifies for Paid Vacation Time
Yes No
Schedule: Full-time Part-time
10-month (works student calendar)
12-month
Paid hours/day: 7:15 am - 2:15 pm
Essential Job Functions:
  • Supervises employees who assist in preparing, portioning, and serving meals according to menu and special diets and in quantities sufficient for the persons to be served;
  • Prepares and cooks entrees;
  • Supervises and participates in the preparation, seasoning and cooking of soups, broths, sauces, gravies, vegetables, salads, dressings, desserts and other foodstuffs for consumption in a school, institutional cafeteria or hospital room;
  • Prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker;
  • Assists with planning and preparing menus;
  • Slices and portions meat for cooking and serving;
  • Requisitions food and assists in, or keeps inventory of, foodstuffs received and disbursed;
  • Supervises and may participate in cleaning of kitchen utensils, equipment, and inspection of work area for cleanliness and functional operation;
  • Supervises and participates in preserving, storing, and preparing left-over food;
  • Keeps records such as cash receipts, perpetual inventory, food production;
  • Operates and cares for kitchen equipment requiring attention to safety such as steam kettles and slicers;
  • Serves food from steam tables to students, faculty, and patrons.

Additional Duties:
Perform any other related duties as assigned.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Equipment:
Use standard kitchen equipment.
Travel Requirements:
Travel between schools, or between schools and central offices, may be required for certain positions.
Knowledge, Skills and Abilities:
Good knowledge of the proper methods for preparing, cooking and serving quality food in large quantities and for storing and preserving food; good knowledge of the proper care and operation of kitchen utensils, equipment, and appliances; good knowledge of the principles of nutrition and a balanced diet; good knowledge of the sanitary and safety principles and practices applicable to food production and serving; working knowledge of cleaning methods and of the use of cleaning supplies for appliances, equipment, and food preparation and serving areas; ability to plan, assign, and review the work of others; ability to follow menus, special diets, and recipes and simple oral and written directions; ability to prepare, serve, preserve, and store food with proper regard to sanitary and safety principles; ability to plan and prepare menus; ability to work under time constraints and to meet food production schedules; ability to deal effectively with students, faculty, patients, other diners, and co-workers; record keeping ability; physical condition commensurate with the demands of the position.
Physical and Mental Demands, Work Hazards:
Works in standard kitchen and school building environments.
Note: Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position.
Qualifications Profile:
Either:
(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration or Culinary Arts or a closely related field, PLUS six (6) months of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
(B) Two (2) years of paid full-time or its part-time equivalent experience as described in (A) above;OR,
(C) An equivalent combination of education and experience as defined by the limits of (A) and (B) above.
NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.

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