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Servsafe Manager Jobs in Rochester, NY (NOW HIRING)

Firehouse Subs

Shift Lead

Rochester, NY

$18/hr

You must have Servsafe Manager Certification Reliable transportation required We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant! Part-time positions are ...

Firehouse Subs

Shift Lead

Rochester, NY

$18/hr

Must be over 18 Must have Servsafe Manager Certification (or be able to obtain on your own within 2 weeks of hire) Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in ...

SUNY Brockport

Lecturer - Culinary Arts

Brockport, NY · On-site

$59K/yr

Instructs students in food safety (ServSafe Manager Level) and sanitation practices, including compliance with local, state, and federal regulations. * Teaches proper use, care, and maintenance of ...

Confidence Management Systems

Cook

Batavia, NY

$18/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related duties as they become required. * High school diploma or general education degree (GED). * ServSafe ...

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Servsafe Manager information

See Rochester, NY salary details

$24.2K

$58.8K

$114.5K

How much do servsafe manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for servsafe manager in Rochester, NY is $58,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $67,600.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Rochester, NY? For Servsafe Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Rochester, NY look for? The top searched job categories for Servsafe Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Servsafe Manager jobs? Cities near Rochester, NY with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Rochester, NY as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,727 per year, or $28.2 per hour.

Shift Lead

Firehouse Subs

Rochester, NY

$18/hr

Full-time

Re-posted 18 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

You must have Servsafe Manager Certification
Reliable transportation required

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant! Part-time positions are available at the new location on W. Ridge Rd and W. Henrietta Rd. Team members must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Sub’s. 

This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts. This job requires the ability to deploy team members and delegate tasks to complete daily systems and procedures with 100% integrity. 

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Requirements:

Must have flexible work availability and must be willing to work nights and weekends.

Must have previous experience as a shift lead/ assistant manager.

Must be willing and able to provide training to staff and provide disciplinary actions

Must understand the importance of following policies and keeping labor down

Must be able to document employee infractions properly.

Must be over 18

Must have Servsafe Manager Certification (or be able to obtain on your own within 2 weeks of hire)

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

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