ZipRecruiter

Log In

1

Servsafe Manager Jobs in Rochester, NY (NOW HIRING)

Firehouse Subs

Shift Lead

Rochester, NY · On-site

$18/hr

You must have Servsafe Manager Certification Reliable transportation required We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant! Part-time positions are ...

next page

Showing results 1-20

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Rochester, NY

Servsafe Manager information

See Rochester, NY salary details

$24.2K

$58.8K

$114.5K

How much do servsafe manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for servsafe manager in Rochester, NY is $58,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $67,600.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Rochester, NY? For Servsafe Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Rochester, NY look for? The top searched job categories for Servsafe Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Servsafe Manager jobs? Cities near Rochester, NY with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Shift Lead

Shift Lead

Firehouse Subs

Rochester, NY • On-site

$18/hr

Full-time

Re-posted 28 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 362 frontline employees who took The Breakroom Quiz

17th of 18 rated casual dining restaurants

Job description

You must have Servsafe Manager Certification
Reliable transportation required

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant! Part-time positions are available at the new location on W. Ridge Rd and W. Henrietta Rd. Team members must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Sub’s. 

This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts. This job requires the ability to deploy team members and delegate tasks to complete daily systems and procedures with 100% integrity. 

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Requirements:

Must have flexible work availability and must be willing to work nights and weekends.

Must have previous experience as a shift lead/ assistant manager.

Must be willing and able to provide training to staff and provide disciplinary actions

Must understand the importance of following policies and keeping labor down

Must be able to document employee infractions properly.

Must be over 18

Must have Servsafe Manager Certification (or be able to obtain on your own within 2 weeks of hire)

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom