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Servsafe Manager Jobs in Rochester, NY (NOW HIRING)

Panera Bread

Team Manager - Victor, NY

Victor, NY

$20 - $24.50/hr

Team Manager - Victor, NY Lead with purpose. Grow with support. At Panera, our leaders are ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

Panera Bread

Team Manager - Victor, NY

Victor, NY · On-site

$20 - $24.50/hr

Team Manager - Victor, NY Lead with purpose. Grow with support. At Panera, our leaders are ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

Fastrac Café

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

Manages the store team's Guest Service behaviors, providing coaching to ensure that they are ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

Fastrac Café

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

Manages the store team's Guest Service behaviors, providing coaching to ensure that they are ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

Panera Bread

General Manager - Rochester, NY

Rochester, NY · On-site

$67K - $72K/yr

General Manager - Rochester, NY Lead with purpose. Grow with support. At Panera, our leaders are ... ServSafe certification (or ability to achieve). * Proven ability to drive positive results through ...

Panera Bread

General Manager - Rochester, NY

Webster, NY

$67K - $72K/yr

As a General Manager, you will lead a high-performing team and oversee the success of the beloved ... ServSafe certification (or ability to achieve). * Proven ability to drive positive results through ...

cumberlandfarmsinc

Store Manager

Rochester, NY

And much more! Managers In Training will learn how to successfully manage the day to day ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

Fastrac Café

Store Manager

Rochester, NY · On-site

$60K - $70K/yr

And much more! Managers In Training will learn how to successfully manage the day to day ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

cumberlandfarmsinc

Store Manager

Rochester, NY · On-site

And much more! Managers In Training will learn how to successfully manage the day to day ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

cumberlandfarmsinc

Store Manager

Rochester, NY · On-site

And much more! Managers In Training will learn how to successfully manage the day to day ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

Fastrac Café

Store Manager

Rochester, NY · On-site

$60K - $70K/yr

And much more! Managers In Training will learn how to successfully manage the day to day ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

cumberlandfarmsinc

Store Manager

Rochester, NY

And much more! Managers In Training will learn how to successfully manage the day to day ... ServSafe /Food Safety certification a plus but not mandatory Soft Skills: * Comfortable talking and ...

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Showing results 1-20

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Rochester, NY

Servsafe Manager information

See Rochester, NY salary details

$24.2K

$58.8K

$114.5K

How much do servsafe manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for servsafe manager in Rochester, NY is $58,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $67,600.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Rochester, NY? For Servsafe Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Rochester, NY look for? The top searched job categories for Servsafe Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Servsafe Manager jobs? Cities near Rochester, NY with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Team Manager - Victor, NY

Team Manager - Victor, NY

Panera Bread

Victor, NY

$20 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,441 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Team Manager - Victor, NY

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.

As a Team Manager at Panera, Your Role Includes:

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • While performing this job, the Team Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

Competitive Pay: $20 - $24.50

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601807 Victor, NY - State Route 96

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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