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Food And Beverage Manager Jobs in Rochester, NY (NOW HIRING)

Troon

Food & Beverage Manager

Victor, NY · On-site

$80K/yr

Food and Beverage Manager , Full-Time We're hiring a Full-Time Food and Beverage Manager at Cobblestone Creek Country Club! At Troon, we believe our Associates are our greatest strength and ...

Troon Golf

Food & Beverage Manager

Victor, NY · On-site

$70K - $90K/yr

Food and Beverage Manager , Full-Time We're hiring a Full-Time Food and Beverage Manager at Cobblestone Creek Country Club! At Troon, we believe our Associates are our greatest strength and ...

HRI Hospitality

F&B Supervisor

Hilton, NY · On-site

$16 - $24/hr

Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or equivalent required. * Hospitality coursework or certifications preferred. Experience * Minimum ...

COUNTRY CLUB OF ROCHESTER

Bartender

Rochester, NY · On-site

$17.50 - $18.50/hr

Under the general guidance and supervision of the Senior Food & Beverage Manager and the Clubhouse Manager the Bartender is responsible for the overall execution of the member and guest beverage ...

COUNTRY CLUB OF ROCHESTER

Server (Full Time)

Rochester, NY · On-site

$16.50 - $17.50/hr

Under the general guidance and supervision of the Senior Food & Beverage Manager and Clubhouse Manager, the Server is responsible for the overall execution of the member and guest experience while ...

Troon

Steward

Victor, NY

$18/hr

Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. * Empties the kitchen trash receptacles and properly disposes of garbage. * Stores all dishes and other wares in ...

Troon Golf

Steward

Victor, NY · On-site

$18/hr

Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. * Empties the kitchen trash receptacles and properly disposes of garbage. * Stores all dishes and other wares in ...

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Food And Beverage Manager information

See Rochester, NY salary details

$25.2K

$56.3K

$87.4K

How much do food and beverage manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food and beverage manager in Rochester, NY is $56,305.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a food and beverage manager do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

What are the key skills and qualifications needed to thrive as a food and beverage manager?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What are some of the main challenges a food and beverage manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

More about Food And Beverage Manager jobs

What are the most commonly searched types of Food And Beverage jobs in Rochester, NY?

The most popular types of Food And Beverage jobs in Rochester, NY are:

What job categories do people searching Food And Beverage Manager jobs in Rochester, NY look for?

The top searched job categories for Food And Beverage Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food And Beverage Manager jobs?

Cities near Rochester, NY with the most Food And Beverage Manager job openings:

Food And Beverage Manager jobs near you
Infographic showing various Food And Beverage Manager job openings in Rochester, NY as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,305 per year, or $27.1 per hour.

Food & Beverage Manager

GF Hotels and Resorts

Rochester, NY • On-site

Full-time

Posted 12 days ago

GF Hotels & Resorts rating

5.5

Company rating: 5.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Description
GF Hotels & Resorts and the Marriott Rochester Airport are hiring a Food & Beverage Manager. Do you love making people happy? We're looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you've got an unwavering commitment to customer service and a desire to grow your career, let's talk. Apply today!

What GF Hotels & Resorts employees say

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