1

Servsafe Manager Jobs in Rochester, NY (NOW HIRING)

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related duties as they become required. * High school diploma or general education degree (GED). * ServSafe ...

Cook

Batavia, NY ยท On-site

$18/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care ... ServSafe Certification preferred or will become ServSafe certified after hired. * 1 year Nursing ...

Cook

Batavia, NY ยท On-site

$18/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care ... ServSafe Certification preferred or will become ServSafe certified after hired. * 1 year Nursing ...

Assistant Manager

Rochester, NY ยท On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Must be ServSafe certifiable * Work well under pressure packed situations while maintaining a great ...

Assistant Manager

Webster, NY ยท On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Must be ServSafe certifiable * Work well under pressure packed situations while maintaining a great ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Must be ServSafe certifiable * Work well under pressure packed situations while maintaining a great ...

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

next page

Showing results 1-20

Servsafe Manager information

See Rochester, NY salary details

$24.2K

$58.8K

$114.5K

How much do servsafe manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for servsafe manager in Rochester, NY is $58,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $67,600.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are popular job titles related to Servsafe Manager jobs in Rochester, NY? For Servsafe Manager jobs in Rochester, NY, the most frequently searched job titles are:
What cities near Rochester, NY are hiring for Servsafe Manager jobs? Cities near Rochester, NY with the most Servsafe Manager job openings:

Manager Trainee - Convenience Store

Webster Location

Rochester, NY โ€ข On-site

$20 - $22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Join Our Award Winning Team!With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Recognized nationally as a Top Place to Work, we take great pride in providing outstanding opportunities and a positive work culture.
Team Members Enjoy:
  • A team-based and fast-paced work environment
  • Company stability with opportunities for career advancement
  • Professional training in communication, hospitality, and customer care
  • Scholarship opportunities and team member recognition programs
  • Competitive benefits package to include, Health, Dental, Vision, Life, and Disability Insurances with 401k, HSA, and FSA
  • Team member discounts
  • Equal opportunity employer

Responsibilities:Management candidates will begin their employment in our extensive hands-on Manager Training Program. Our paid training program allows candidates to further develop their leadership skills while also preparing them to fulfill a management-level position in their designated department. Advancement is based on performance, and the majority of our upper management and corporate employees have been promoted from within. Candidates for this position should have the ability to set goals, motivate others, and provide clear direction.
Individuals in the Convenience Store Manager Trainee position will not only learn how to manage our Convenience Store operations, but they will also receive food preparation and safety training, including an employer financed ServSafe Management certification. Once they complete their intensive training program, Store Hospitality Managers oversee our Convenience Store operations and any applicable food outlet (e.g. Tim Horton's, Dunkin Donuts, The Brick Oven) at their assigned location. The pay range for this position is $20.00 - $22.50 per hour, depending on experience.
Responsibilities include, but are not limited to:
  • Upholding customer satisfaction by ensuring Delta Sonic's standards for quality
  • Mastering basic employee responsibilities within your assigned department
  • Working hands-on alongside the employees
  • Training, coaching, and evaluating employees' performance
  • Ensuring that employees adhere to all safety regulations
  • Preparing and reviewing reports, including the department's staffing schedule and financials
  • Addressing all customers in a positive, enthusiastic, and professional manner
  • Performing regular maintenance and minor repairs to mechanical systems and/or equipment
  • Maintaining cleanliness of the premises which includes sweeping, mopping, picking up trash, cleaning restrooms, removing snow, and landscaping

Requirements:
  • Must be 18 years of age or older
  • Six months to one year of leadership, management, or key holder experience
  • Must be able to demonstrate consistent work experience
  • Excellent communication skills and a passion for providing great customer service
  • A courteous and professional demeanor
  • Patience, motivation, and initiative to lead others
  • Ability to stand, walk, and bend for long periods of time, with or without accommodation
  • Ability to lift moderate amounts of weight, with or without accommodation
  • Flexibility to work at any of the local locations, and schedule flexibility to include mornings, afternoons, evenings, weekends, and holidays
  • A valid driver's license is preferred for management positions in the Carwash, Detail, and Oil Change departments
  • Effective June 1, 2024, seasonal employment opportunities due to attending school are no longer available. Year-round schedule availability is required to be considered for employment

Delta Sonic participates in the E-Verify Program.
Delta Sonic has been awarded as a Top Place to Work!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.