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Chef Manager Jobs in Rochester, NY (NOW HIRING)

University of Rochester

Sous Chef - TAR

Rochester, NY

$23.06 - $32.29/hr

Manages the daily operations of a designated section of the kitchen (e.g., grill, pastry, hot, or ... Experience in a professional kitchen as a Chef de Partie or similar preferred. Knowledge, Skills ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$20 - $28/hr

Skill in time management, organization, and multi-tasking * Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety * Ability to ...

Hiremore

Project success manager

Rochester, NY

Setting and managing customer expectations based on current state of product offerings/services is ... Chef, Puppet, Ansible, Salt, and Cloudformation) Experience in designing HA, DR, Backup and ...

Hiremore

Project success manager

Rochester, NY · On-site

Setting and managing customer expectations based on current state of product offerings/services is ... Jenkins, Chef, Puppet, Ansible, Salt, and Cloudformation) • Experience in designing HA, DR ...

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Chef Manager information

See Rochester, NY salary details

$29.1K

$60.2K

$86.3K

How much do chef manager jobs pay per year?

As of May 30, 2026, the average yearly pay for chef manager in Rochester, NY is $60,238.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $70,100.00 per year, depending on experience, location, and employer.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Chef Manager jobs in Rochester, NY? For Chef Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Rochester, NY look for? The top searched job categories for Chef Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Chef Manager jobs? Cities near Rochester, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rochester, NY as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 35% Physical, 10% Hybrid, and 55% Remote job distribution, with an average salary of $60,238 per year, or $29 per hour.

Refrigeration Service Engineer

Koch Environmental

Rochester, NY • On-site

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

Company Description
Koch Environmental specializes in ultra-low temperature refrigeration, environmental test chambers and other scientific equipment. We are a local, privately owned, and family operated merit-based company. This new position is in response to our recent growth. We have a team of positive professionals who love what they do and the clients we support. We need a like-minded individual to help make our vision a reality.
Job Description
Position Overview: Working within a team, and supported by our technical manager, a service engineer supports every aspect of our customers test equipment. We provide reactive service, planned maintenance, calibrations and installations of new test chambers. We also recondition used equipment, perform control retrofits, and conduct in-house climatic testing. Our clients come from the optics, photonics, aerospace, defense, manufacturing and medical communities. A well-organized, motivated professional with a positive attitude will excel in this role.
Job Responsibilities:
  • Diagnostics and service repairs for commercial refrigeration, including cascade systems
  • Temperature & humidity calibration (NIST traceable and ISO 17025 accredited)
  • Provide planned maintenance services for contract customers
  • Assist with the installation and start up of new equipment
  • Participate in regular training (field, classroom and OEM)

Qualifications
  • 3 years of commercial refrigeration experience
  • Cascade or ultra-low temperature experience preferred
  • EPA section 608 for refrigerant handling
  • Experience with commercial refrigeration or laboratory equipment
  • Ability to work in controlled environments, clean rooms and test labs
  • Interest in moderate travel, ongoing education and bonus compensation

Additional Information
Compensation and Benefits:
  • Excellus BCBS Healthcare plan
  • Paid holidays, 4 weeks of vacation, and sick time
  • Hourly (based on education and experience)
  • 401k retirement with company match
  • Paid training / manufacturer training
  • Monthly performance based bonus
  • Company vehicle and tools
  • Up to $2,500 hiring bonus based on experience
  • Uniforms and footwear
  • Mobile technology

Check out our website at www.koch-environmental.com!

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