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Chef Manager Jobs in Rochester, NY (NOW HIRING)

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21 - $24/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

Wegmans

Head Sushi Chef

Greece, NY · On-site

$21.75 - $22.50/hr

... the best chefs in the industry. Our store is your pantry--with access to the world's best ... Manage employee performance, including training, feedback and development opportunities ...

Elderwood

Sous Chef

Fairport, NY · On-site

$25/hr

Salary Up to $25 an hour Overview The Sous Chef is a member of the culinary team and coordinates ... Performs other duties as assigned by supervisor, management staff or Administrator. Qualifications

Sodexo

Executive Chef 2

Rochester, NY · On-site

$64K - $100K/yr

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Executive Chef 2

Rochester, NY · On-site

$64K - $100K/yr

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Executive Chef 2

Rochester, NY · On-site

$64K - $100K/yr

Executive Chef | Culinary Operations, Retail & Catering About the job Take on a leadership position ... Accountable for managing people, setting direction and deploying resources; typically is ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

They are also responsible for functions related to recipe use, production levels, quality control and supervision of wait staff / dishwashers Specifically, the Chef / Cook Supervisors must: determine ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

Heathwood Assisted Living

Chef/Cook Penfield

Penfield, NY · On-site

$24.10 - $24.60/hr

Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents. They are also responsible ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rochester, NY

Chef Manager information

See Rochester, NY salary details

$29.1K

$60.2K

$86.3K

How much do chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef manager in Rochester, NY is $60,238.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $70,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rochester, NY?

The most popular types of Chef jobs in Rochester, NY are:

What are popular job titles related to Chef Manager jobs in Rochester, NY?

For Chef Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Rochester, NY look for?

The top searched job categories for Chef Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Chef Manager jobs?

Cities near Rochester, NY with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rochester, NY as of September 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $60,238 per year, or $29 per hour.

Sous Chef

Rochester, NY • On-site

Jewish Senior Life
See more jobs at Jewish Senior Lifeexternal

$21 - $24/hr

Full-time

Posted 11 days ago

Job description

Pay Rate: $21.00-$24.00 per hour
Full-Time 6:30am-2:30pm Monday-Friday
GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
EDUCATION / QUALIFICATION: Associate's degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Must be ServSafe Certified.
ESSENTIAL FUNCTIONS:
  • Produce high quality culinary experience for resident meals, special catering events and in retail locations on campus.
  • Supervise kitchen staff to ensure all deadlines are met in food production based on recipes, serving temperatures and portion control.
  • Cook and otherwise prepares foods according to recipes.
  • Responsible for quality and consistency of product taste and presentation.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
  • Assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
  • Interact with customers in a way to ensure customer satisfaction.
  • All other job duties as assigned

EXPERIENCE: 1-2 years of experience working in culinary environment, preferably in senior living.
This description is not meant to be an all-inclusive list of duties and responsibilities, but constitutes a general definition of position scope.
Jewish Home is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis ["protected class"] including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual identity, gender identity or expression, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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