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Weekend Chef Jobs in Rochester, NY (NOW HIRING)

Sushi Cook

Webster, NY · On-site

$17.50 - $18/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Sous Chef

Rochester, NY · On-site

$20 - $28/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Cook 1

Rochester, NY · On-site

$17 - $24/hr

Banquet Chef, Chef De Cuisine, Sous Chefs Classification: Full-Time/Year-Round Job Summary ... Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays ...

Sushi Cook

Webster, NY

$17.50 - $18/hr

Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Sushi Cook

Webster, NY · On-site

$17.50 - $18/hr

Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Position Summary The Cook ... Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ...

Cook

Rochester, NY

$18.50 - $23.50/hr

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND Full-time, part-time, and ... Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Victor, NY · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Line Cook

Victor, NY · On-site

$18 - $21/hr

Line cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

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Weekend Chef information

See Rochester, NY salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Weekend Chef jobs in Rochester, NY? For Weekend Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Rochester, NY look for? The top searched job categories for Weekend Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Weekend Chef jobs? Cities near Rochester, NY with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Rochester, NY as of May 2026, with employment types broken down into 67% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,542 per year, or $24.3 per hour.
Sushi Cook

$17.50 - $18/hr

Full-time

Posted 27 days ago


Wegmans Food Markets rating

7.8

Company rating: 7.8 out of 10

Based on 800 frontline employees who took The Breakroom Quiz

5th of 113 rated grocery stores


Job description

Location:
1955 Empire Blvd. Webster, NY 14580
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$17.50 - $18 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Responsibilities:
  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:
  • 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
  • Basic knife skills and familiarity with sushi products
  • Willingness to learn and grow in a culinary setting

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916