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Weekend Chef Jobs in Rochester, NY (NOW HIRING)

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ... Ability to work flexible hours, including occasional evenings and weekends, for food shows, events ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY · On-site

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Elderwood

Sous Chef

Fairport, NY · On-site

$25.56/hr

Salary Up to $25.56 Overview The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff ...

University of Rochester

Mgr, Chef de Cuisine

Rochester, NY · On-site

$63K - $95K/yr

Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff ... Ability to work nights, weekends, or holidays as needed required. * Passion for creating innovative ...

Wegmans Food Markets

Sushi Cook

Webster, NY · On-site

$17.50 - $18/hr

Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$20 - $28/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$20 - $28/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Wegmans

Sushi Trainee

Newark, NY · On-site

$16.50 - $17/hr

Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

Wegmans

Sushi Trainee

Newark, NY · On-site

$16.50 - $17/hr

Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older ... You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ...

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Weekend Chef information

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How much do weekend chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for weekend chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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Weekend Chef jobs near you
Sous Chef | Per Diem/As Needed | Clifton Springs Hospital

Sous Chef | Per Diem/As Needed | Clifton Springs Hospital

Rochester Regional Health

Clifton Springs, NY • On-site

$19.75 - $28/hr

Part-time

Posted 13 days ago

Rochester Regional Health rating

7.4

Company rating: 7.4 out of 10

Based on 212 frontline employees who took The Breakroom Quiz

254th of 875 rated healthcare providers

Job description

Job Title: Sous Chef - Per Diem
Department: Food and Nutrition Services
Location: Clifton Springs HospitalAddress: 2 Coulter Road, Clifton Springs, NY
Hours Per Week: Per Diem / As Needed to fill in for other cooks
Schedule: 8 hour Shifts with alternating WeekendsShifts are either 5:30am to 1:30pm or 10am to 6pm

Position Summary:
This position will be a working Sous Chef with a successful production background. This position willreport directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible forthe successful operation of the Food & Nutrition Department for the facility. You will assist in thesupervision, preparation, and cooking of various food items, developing daily menu items and theirpreparation and garnishment. You will work with the Chef or Executive Chef to develop new menusand assist with ordering.

Key Responsibilities:
The employee must consistently demonstrate the following essential functions:
Maintains work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
Work with the Chef or Executive Chef on purchasing and inventory control by maintaining organization of coolers, freezers, and dry storage, and identifying shortages.
Work with the Chef or Executive Chef on quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers.
Produces all food products as identified on food production sheets or menu, using standard recipes and proper food handling practices for meals, as assigned in a timely, organized manner.
Responsible for carrying out plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance, and portion control of items prepared.
Responsible for safe operation of food service equipment and utilizing personal protection equipment according to MSDS sheets.
Responsible for supervision and training of all production team members while maintaining operational standards and regulatory guidelines.
Maintain food production staffing at appropriate, productive levels.
May be required to assist with automated payroll as needed.
Must be able to interact with multiple disciplines as needed.
Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns.
May be responsible for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed.
May be asked to participate in food production employee interviewing and recruitment process.
Works with the Chef or Executive Chef on the production and service of catering events


Minimum Qualifications:
Minimum of 2 years' experience in high-volume cooking in the food service industry.

Desired Attributes:

  • High school graduate or equivalent preferred.
  • Ability to communicate effectively in English preferred.
  • Ability to do basic mathematics.
  • Food Handler certification - highly desirable
  • Knowledge of food safety and sanitation regulations a plus.


Required Licensure/Certification Skills:
NA

Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

PAY RANGE:

$19.75 - $28.00

CITY:

Clifton Springs

POSTAL CODE:

14432

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

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