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Head Of Culinary Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

... your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you ... Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations

Wegmans

Head Sushi Chef

Greece, NY

$21.75 - $22.50/hr

Bring your passion for food to Wegmans As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our ...

Lot 54

Early Morning Prep Cook

Rochester, NY · On-site

$19 - $22/hr

Work closely with the Sous Chef or Head Chef to review daily par levels and prioritize prep task ... Solid culinary knife skills and familiarity with standard commercial kitchen equipment.

Dave & Buster's

Kitchen Manager

Rochester, NY · On-site

As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine ... You are the head coach of a talented group of BOH employees, and you are responsible for hiring ...

All JobsHead Of Culinary JobsHead Of Culinary Jobs in Rochester, NY

Head Of Culinary information

See Rochester, NY salary details

$28.1K

$63.1K

$93.7K

How much do head of culinary jobs pay per year?

As of Aug 30, 2026, the average yearly pay for head of culinary in Rochester, NY is $63,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a head of culinary do?

A Head of Culinary is responsible for overseeing all kitchen operations, menu creation, and food quality within a restaurant, hotel, or food service organization. They lead the culinary team, manage budgets, source ingredients, and ensure that all dishes meet the establishment's standards. Additionally, they may develop new recipes, implement food safety protocols, and train staff. The Head of Culinary plays a crucial role in shaping the dining experience and maintaining the reputation of the business.

What are the key skills and qualifications needed to thrive as a head of culinary?

To thrive as a Head Of Culinary, you need extensive culinary expertise, leadership experience, and a background in kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu-planning software, and food safety standards like ServSafe is typically required. Exceptional creativity, team leadership, and strong organizational skills help set top candidates apart. These competencies are crucial for maintaining high food quality, efficient kitchen operations, and inspiring a cohesive culinary team.

What are some common challenges faced by a head of culinary when leading a diverse kitchen team?

One common challenge for a Head Of Culinary is effectively managing a team with varied skill levels, backgrounds, and communication styles. Balancing creative vision with consistency and efficiency requires clear leadership and frequent training. Additionally, the role often involves resolving conflicts, motivating staff, and ensuring everyone works toward the same high standards under pressure. Success depends on fostering a collaborative environment where each team member feels valued and empowered to contribute their best.

What is the difference between Head Of Culinary vs Executive Chef?

AspectHead Of CulinaryExecutive Chef
ResponsibilitiesOversees culinary strategy, menu development, and culinary team management at a high levelManages daily kitchen operations, supervises kitchen staff, and ensures food quality
CredentialsOften requires culinary degree, extensive experience, and leadership skillsTypically requires culinary training and significant kitchen experience
Work EnvironmentCorporate kitchens, culinary departments, or large hospitality organizationsRestaurant kitchens, hotels, or resorts

The Head Of Culinary focuses on strategic leadership and culinary innovation across an organization, while the Executive Chef manages daily kitchen operations and food quality. Both roles require culinary expertise, but the Head Of Culinary has a broader, more strategic scope.

What are popular job titles related to Head Of Culinary jobs in Rochester, NY?

For Head Of Culinary jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Head Of Culinary jobs in Rochester, NY look for?

The top searched job categories for Head Of Culinary jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Head Of Culinary jobs?

Cities near Rochester, NY with the most Head Of Culinary job openings:

Head Of Culinary jobs near you

Head Chef/kitchen manager

McColley's Irish Pub

Spencerport, NY • On-site

$21 - $28/hr

Full-time

Retirement, PTO

Re-posted 5 days ago

Job description

About the Role:
Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity while managing a vibrant kitchen environment. Looking for someone that is looking for a career and is a motivated, experienced, reliable leader. Full time position.  45-50 hours a week. Responsibilities include: cooking on the line on a daily basis, food ordering, preparing specials and executing the already established menu, being creative and frugal, keeping menu cost and labor costs in check, leading your team and being a positive leader. Maintaining and cleaning the kitchen. Must be able to handle pressure and multi task well.  Salary to commensurate with experience. Serious inquiries only. We are looking for someone with sit down, full restaurant experience. 401K after time, paid vacation after a year.

Responsibilities:
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety.
  • Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Maintain inventory, ordering supplies, and controlling food costs effectively.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
  • Develop and implement kitchen policies and procedures to enhance efficiency.
  • Foster a positive and collaborative kitchen culture that encourages creativity and teamwork.
Requirements:
  • Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Ability to create innovative and flavorful dishes with a focus on Irish cuisine.
  • Excellent leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Ability to work flexible hours, including nights and weekends.
  • Culinary degree or equivalent experience preferred.
  • Passion for food and a commitment to delivering exceptional dining experiences.
About Us:
McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare. Our customers love the friendly service and vibrant community, while our employees appreciate the supportive work environment and opportunities for growth.