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Head Of Culinary Jobs (NOW HIRING)

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

HEAD OF CULINARY Washington, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. DEEPER THAN BAGELS Call Your Mother is the Jew-ish deli where Boca meets ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170K/yr

HEAD OF CULINARY WASHINGTON, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. DEEPER THAN BAGELS Call Your Mother is the Jew-ish deli where Boca meets ...

Hendler Family Brewing Co.

Kitchen Manager

Framingham, MA · On-site

$60K - $70K/yr

Head of Culinary Salary Range: $60k-$70k per year Description/Expectations: Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place , and we're gearing up for an ...

Little Saint

Culinary Manager

Healdsburg, CA

$100K - $125K/yr

Reporting to the Director of Culinary, this role directly manages the high-volume prep kitchen and ... Head Chef, Kitchen Operations Manager, Pastry Program Manager, and Event Chef. You will ensure ...

Discovery MSO LLC

Head Chef

Weatherford, TX

$21 - $25/hr

Head Chef Location: Weatherford-EDS, TX, 76085 Job Overview We are seeking an experienced and ... Excellent knowledge of culinary techniques and food safety standards. * Ability to work under ...

DA Cordi LLC

Head Chef

Brick, NJ

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick ... Extensive knowledge of culinary techniques, food safety, and kitchen management. * Strong ...

DA Cordi LLC

Head Chef

Brick, NJ

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick ... Extensive knowledge of culinary techniques, food safety, and kitchen management. * Strong ...

Eureka of Cascadia LLC

Head Chef

Eureka, MT

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check ...

DA Cordi LLC

Head Chef

Brick, NJ · On-site

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick ... Extensive knowledge of culinary techniques, food safety, and kitchen management. * Strong ...

Mountain View of Cascadia

Head Chef

Eureka, MT · On-site

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check ...

Mountain View of Cascadia

Head Chef

Eureka, MT · On-site

$20 - $23/hr

The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check ...

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How much do head of culinary jobs pay per year?

As of Aug 5, 2026, the average yearly pay for head of culinary in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head of culinary do?

A Head of Culinary is responsible for overseeing all kitchen operations, menu creation, and food quality within a restaurant, hotel, or food service organization. They lead the culinary team, manage budgets, source ingredients, and ensure that all dishes meet the establishment's standards. Additionally, they may develop new recipes, implement food safety protocols, and train staff. The Head of Culinary plays a crucial role in shaping the dining experience and maintaining the reputation of the business.

What is the difference between Head Of Culinary vs Executive Chef?

AspectHead Of CulinaryExecutive Chef
ResponsibilitiesOversees culinary strategy, menu development, and culinary team management at a high levelManages daily kitchen operations, supervises kitchen staff, and ensures food quality
CredentialsOften requires culinary degree, extensive experience, and leadership skillsTypically requires culinary training and significant kitchen experience
Work EnvironmentCorporate kitchens, culinary departments, or large hospitality organizationsRestaurant kitchens, hotels, or resorts

The Head Of Culinary focuses on strategic leadership and culinary innovation across an organization, while the Executive Chef manages daily kitchen operations and food quality. Both roles require culinary expertise, but the Head Of Culinary has a broader, more strategic scope.

What are some common challenges faced by a head of culinary when leading a diverse kitchen team?

One common challenge for a Head Of Culinary is effectively managing a team with varied skill levels, backgrounds, and communication styles. Balancing creative vision with consistency and efficiency requires clear leadership and frequent training. Additionally, the role often involves resolving conflicts, motivating staff, and ensuring everyone works toward the same high standards under pressure. Success depends on fostering a collaborative environment where each team member feels valued and empowered to contribute their best.

What are the key skills and qualifications needed to thrive as a head of culinary?

To thrive as a Head Of Culinary, you need extensive culinary expertise, leadership experience, and a background in kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu-planning software, and food safety standards like ServSafe is typically required. Exceptional creativity, team leadership, and strong organizational skills help set top candidates apart. These competencies are crucial for maintaining high food quality, efficient kitchen operations, and inspiring a cohesive culinary team.
More about Head Of Culinary jobs
What cities are hiring for Head Of Culinary jobs? Cities with the most Head Of Culinary job openings:
What are the most commonly searched types of Of Culinary jobs? The most popular types of Of Culinary jobs are:
What states have the most Head Of Culinary jobs? States with the most job openings for Head Of Culinary jobs include:
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Head Of Culinary jobs near you
Infographic showing various Head Of Culinary job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head of Culinary

Call Your Mother Deli

Washington, DC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

HEAD OF CULINARY
Washington, DC
THE BEST PEOPLE IN THE WORLD.
THE BEST-ISH BAGELS IN THE WORLD.
OUTTA THIS WORLD OPPORTUNITY.
DEEPER THAN BAGELS
Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes.
Husband-and-wife team Andrew and Chef Dani built Call Your Mother around a simple idea: make scrumptious, nostalgic food and unforgettable experiences without being bougie or taking ourselves too seriously. From our first little farmer's market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia in 2026, we're spreading carb love all over the map and our ovens are just getting warmed up! We'll take bagels to mars if the locals are hungry up there.
WE'RE HIRING OUR FIRST HEAD OF CULINARY, BASED IN THE DMV
This is a once-in-a-career opportunity to help shape the future of Call Your Mother. As our first-ever Head of Culinary, you'll partner directly with our Co-Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead our Research & Development and Quality Assurance teams while partnering cross-functionally with Operations, Supply Chain, Training, Marketing, and Finance to bring great ideas to life.
We're looking for someone who's equal parts chef, coach, builder, and problem solver. You'll dream up the next guest obsession, then build the systems, standards, and team that make it consistently exceptional across every shop and commissary. From seasonal sandwiches and schmears, to entirely new carb adventures, you'll help create food people obsess over while protecting the quality, hospitality, and nostalgia our guests know and love.
If you're picking up what we're laying down, keep reading!
YOU'LL CRUSH THIS ROLE IF YOU...
  • Have 7+ years of culinary leadership experience across a multi-unit restaurant organization, with a deep understanding of what it takes to execute food consistently at scale.
  • Have completed professional culinary training or built equivalent expertise through hands-on experience.
  • Have successfully led menu innovation, product launches, recipe implementation, commercialization, and operational training across multiple locations.
  • Have developed high-performing culinary teams through coaching, trust, and accountability.
  • Are highly organized and can confidently juggle multiple priorities, projects, and timelines without losing sight of the details.
  • Know food safety, quality assurance, kitchen systems, and production management like the back of your hand.
  • Believe great food is equal parts creativity and relentless execution and get just as excited about improving a beloved classic as you do creating the next guest obsession.
  • Sweat the details because you know guests can taste the difference.
  • Lead with humility, curiosity, high standards, and a roll-up-your-sleeves mentality.
  • Can move comfortably between the test kitchen, supplier meetings, executive conversations, commissaries, and shop operations.
  • Are digging our big BIG V.I.B.E.S. (Vibrancy, Integrity, Belonging, Energy, and Seize the Moment).

Shall we proceed? If you blurted out an audible "YES INDEED!" then please keep reading.
WHAT YOU'LL REALLY BE DOING
  • Partner side-by-side with our Co-Founder & Chief Culinary Officer to bring our culinary vision to life and help shape what's next for Call Your Mother.
  • Lead our Research & Development and Quality Assurance teams, building a high-performing culinary organization rooted in creativity, collaboration, and accountability.
  • Establish and uphold culinary standards that protect the integrity of our food as we continue to grow, while identifying opportunities to improve consistency, quality, speed, and profitability.
  • Own the end-to-end product development process: from first idea and kitchen experimentation through testing, operational validation, commercialization, launch, and post-launch optimization.
  • Develop new menu items, seasonal offerings, beverages, and products that surprise and delight guests while staying true to the Call Your Mother brand.
  • Protect and continuously improve our core menu, ensuring our guest favorites remain consistently delicious as we grow.
  • Build scalable recipes, systems, and standards that deliver chef-quality food across every shop and commissary.
  • Partner closely with Operations, Supply Chain, Training, Marketing, Finance, and Development to ensure every new product is operationally executable, financially sound, and ready for successful rollout.
  • Establish and evolve quality assurance standards, auditing programs, and food specifications that protect consistency across all products and locations.
  • Collaborate with supplier partners to source, develop, and commercialize ingredients that meet our quality standards while supporting long-term growth.
  • Stay relentlessly curious about food, ingredients, techniques, equipment, and consumer insights, not to chase trends, but to thoughtfully evolve the menu in ways that feel authentically Call Your Mother.
  • Roll up your sleeves. Some days you'll be in the kitchen, some days in a shop, some days at a commissary, and some days in a conference room. We believe the best culinary leaders stay close to the food and the people making it.
AND FINALLY, IF YOU NEED MORE REASONS TO APPLY:
  • Competitive salary $170,000, plus annual bonus opportunity and stock options.
  • Make an impact. You'll work directly with our Chief Culinary Officer to influence standards, recipes, and how every shop executes.
  • Health Insurance. Health, dental, and vision insurance.
  • Unlimited paid time off because you deserve it...duh.
  • 100% Paid, 12 week parental leave for time with the itty, bitty baby!
  • 401(k) with 4% company match. Plan for a bright and beautiful future!
  • Step your knowledge game up. Free English and Spanish classes, plus Duolingo reimbursement.
  • Real support when life gets complicated. Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more.
  • BAGELS ON THE HOUSE! Plus 50% off when you're off the clock.

PHYSICAL REQUIREMENTS
The physical demands for this position include seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. This role also requires working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, and occasionally working in confined spaces. These physical requirements may be accomplished with or without reasonable accommodation. .
EQUAL OPPORTUNITY EMPLOYER
Call Your Mother is proud to be an equal opportunity employer. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status.
CALL YOUR MOTHER PARTICIPATES IN E-VERIFY.

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