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Head Of Culinary Jobs (NOW HIRING)

Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

Capital Grille

Executive Chef Partner

San Antonio, TX · On-site

$62K - $86K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

Salted

Head of Brand Marketing

Los Angeles, CA · Remote

$150K - $220K/yr

What are the culinary and cultural trends that map to our brand values and should be on our roadmap?) * Own the post-purchase customer journey to maximize order frequency and customer lifetime value.

The Capital Grille

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

Jacksonville, FL

$66K - $91K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

Troy, MI

$67K - $93K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...

Gecko New York

Head Cook

Rocky Hill, NJ · On-site

Rocky Hill, NJ Job Summary We are seeking an experienced and creative Head Chef to lead the culinary operations of a high-volume, full-service restaurant. This role is responsible for overseeing all ...

Boar's Head Brand

Culinary Development Manager

Chicago, IL · On-site

$147K/yr

... of the Boar's Head Brand across all industry segments and be a resource to internal and external ... Additionally, the Culinary Development Chef will be responsible for developing and implementing new ...

Boar's Head Brand

Culinary Development Manager

Chicago, IL · On-site

$147K/yr

... of the Boar's Head Brand across all industry segments and be a resource to internal and external ... Additionally, the Culinary Development Chef will be responsible for developing and implementing new ...

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Head Of Culinary information

See salary details

$28.5K

$64K

$95K

How much do head of culinary jobs pay per year?

As of Aug 18, 2026, the average yearly pay for head of culinary in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head of culinary do?

A Head of Culinary is responsible for overseeing all kitchen operations, menu creation, and food quality within a restaurant, hotel, or food service organization. They lead the culinary team, manage budgets, source ingredients, and ensure that all dishes meet the establishment's standards. Additionally, they may develop new recipes, implement food safety protocols, and train staff. The Head of Culinary plays a crucial role in shaping the dining experience and maintaining the reputation of the business.

What are the key skills and qualifications needed to thrive as a head of culinary?

To thrive as a Head Of Culinary, you need extensive culinary expertise, leadership experience, and a background in kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu-planning software, and food safety standards like ServSafe is typically required. Exceptional creativity, team leadership, and strong organizational skills help set top candidates apart. These competencies are crucial for maintaining high food quality, efficient kitchen operations, and inspiring a cohesive culinary team.

What are some common challenges faced by a head of culinary when leading a diverse kitchen team?

One common challenge for a Head Of Culinary is effectively managing a team with varied skill levels, backgrounds, and communication styles. Balancing creative vision with consistency and efficiency requires clear leadership and frequent training. Additionally, the role often involves resolving conflicts, motivating staff, and ensuring everyone works toward the same high standards under pressure. Success depends on fostering a collaborative environment where each team member feels valued and empowered to contribute their best.

What is the difference between Head Of Culinary vs Executive Chef?

AspectHead Of CulinaryExecutive Chef
ResponsibilitiesOversees culinary strategy, menu development, and culinary team management at a high levelManages daily kitchen operations, supervises kitchen staff, and ensures food quality
CredentialsOften requires culinary degree, extensive experience, and leadership skillsTypically requires culinary training and significant kitchen experience
Work EnvironmentCorporate kitchens, culinary departments, or large hospitality organizationsRestaurant kitchens, hotels, or resorts

The Head Of Culinary focuses on strategic leadership and culinary innovation across an organization, while the Executive Chef manages daily kitchen operations and food quality. Both roles require culinary expertise, but the Head Of Culinary has a broader, more strategic scope.

More about Head Of Culinary jobs

What cities are hiring for Head Of Culinary jobs?

Cities with the most Head Of Culinary job openings:

What are the most commonly searched types of Of Culinary jobs?

The most popular types of Of Culinary jobs are:

What states have the most Head Of Culinary jobs?

States with the most job openings for Head Of Culinary jobs include:

What job categories do people searching Head Of Culinary jobs look for?

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Head Of Culinary jobs near you
Infographic showing various Head Of Culinary job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef Partner

Capital Grille

Troy, MI • On-site

$67K - $93K/yr

Full-time

Posted 18 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
State Benefits Overview

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