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Vp Of Culinary Jobs (NOW HIRING)

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you ...

Salted

VP of Culinary

Los Angeles, CA · On-site

Salted is the largest delivery-first restaurant group in the United States, seeking a VP Culinary ... Identify unmet needs and emerging trends to keep Salted ahead of the curve in a fast-changing ...

Salted

VP of Culinary

Los Angeles, CA · On-site

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you ...

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VP of Operations

Los Angeles, CA · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

NutriGreen Tulsa

VP of Operations

Kiefer, OK

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct Reports (expected): Field Team Leaders; Office/Customer Experience Leader; Sales/Marketing (internal lead ...

NutriGreen Tulsa

VP of Operations

Kiefer, OK · On-site

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct Reports (expected): Field Team Leaders; Office/Customer Experience Leader; Sales/Marketing (internal lead ...

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VP of Operations

Oklahoma City, OK · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Phoenix, AZ · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

San Antonio, TX · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

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VP of Operations

Jacksonville, FL · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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Vp Of Culinary information

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$157.5K

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How much do vp of culinary jobs pay per year?

As of Aug 27, 2026, the average yearly pay for vp of culinary in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a VP of Culinary?

To thrive as a VP of Culinary, you need extensive culinary expertise, leadership experience, and a strong background in food service management, often supported by a culinary degree and progressive experience in executive chef or director roles. Familiarity with menu engineering software, inventory management systems, and food safety certifications such as ServSafe is typically required. Strategic vision, creativity, team leadership, and excellent communication skills set standout candidates apart in this position. These abilities are crucial for driving innovation, ensuring operational excellence, and maintaining high standards in culinary operations across multiple locations.

What are some common challenges faced by a VP of Culinary, and how can candidates prepare to address them?

A VP of Culinary often encounters challenges such as maintaining consistent food quality across multiple locations, innovating menus to meet evolving customer preferences, and managing large, diverse culinary teams. Candidates can prepare by developing strong leadership and communication skills, staying updated on industry trends, and demonstrating experience with standardizing processes. Experience in multi-unit operations and a collaborative mindset are also key to successfully addressing these challenges.

What is the difference between Vp Of Culinary vs Executive Chef?

AspectVp Of CulinaryExecutive Chef
Primary FocusStrategic culinary leadership, menu development, brand visionKitchen operations, staff management, food quality
CredentialsExtensive culinary experience, leadership skills, industry knowledgeCooking expertise, culinary certifications, kitchen management experience
Work EnvironmentCorporate kitchens, culinary departments, brand development teamsRestaurant kitchens, hotel kitchens, culinary establishments
Role in OrganizationOversees culinary strategy at a high level, manages multiple locations or brandsManages daily kitchen operations, supervises culinary staff

The Vp Of Culinary focuses on strategic leadership, brand development, and overseeing culinary innovation across multiple locations or brands. In contrast, the Executive Chef handles daily kitchen operations, staff management, and food quality in a specific restaurant or kitchen. Both roles require culinary expertise, but the Vp Of Culinary operates at a higher, more strategic level within the organization.

What cities are hiring for Vp Of Culinary jobs?

Cities with the most Vp Of Culinary job openings:

What are the most commonly searched types of Of Culinary jobs?

The most popular types of Of Culinary jobs are:

What states have the most Vp Of Culinary jobs?

States with the most job openings for Vp Of Culinary jobs include:

What job categories do people searching Vp Of Culinary jobs look for?

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Vp Of Culinary jobs near you
Infographic showing various Vp Of Culinary job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

VP of Culinary

Salted

Los Angeles, CA • On-site

$180K - $220K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Join the largest delivery-first restaurant group in the United States!
At Salted, we believe the future of restaurants doesn't look anything like what we see today. The most successful brands will focus primarily on delivery and take-out and use technology to nurture customer relationships that exist outside four walls.
We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you, we'd love to hear from you.
Please note that we encourage candidates who are interested in this role to email us directly at [email protected] with your resumé and a brief note about yourself. Please include "VP Culinary" in the subject line. We read every one of these emails.
WHAT YOU'LL DO
You will be the leader of our culinary strategy across our multi-brand portfolio (with a primary focus on our flagship brand, moonbowls). As our culinary leader, you will balance creativity with a systematic approach to creating consistent, profitable, and most importantly, uniquely positive customer experiences. This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef).
Responsibilities include:
  • Define and execute a cohesive culinary roadmap that aligns with Salted's brand positioning (better-for-you, clean label, unique + craveable) and long-term business goals (100+ locations, highly profitable, the gold standard in digital-first)
  • Maximize the culinary offerings of our core brand menus as we turn these brands into household names
  • Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new brands out of our Test Kitchen)
  • Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints
  • Use data to optimize our product mix for financial results as well as customer frequency
  • Serve as the culinary voice to our partners and executive team, presenting compelling, data-backed menu strategies that drive growth
  • Research and stay current with supplier opportunities to reduce costs and improve the quality of ingredients
  • Collaborate with Ops to establish and enforce elite standards for prep, presentation, and safety (HACCP)
  • Partner with Marketing, Ops, and Tech teams to ensure new launches are promoted effectively and executed flawlessly in every kitchen
  • Lead your team with candor and directness
  • Stay obsessed with the customer experience. Identify unmet needs and emerging trends to keep Salted ahead of the curve in a fast-changing industry.

WHO YOU ARE
The ideal candidate is extremely detail-oriented, has a deep understanding for the complexities of scaling quality and consistency across nationwide locations, and has an unquenchable thirst to create food that impacts millions of people's lives.
  • 10+ years experience working in the QSR or fast food industry in a culinary role
  • Deep understanding for how to ensure culinary consistency at national scale
  • Able to translate customer ratings, PMIX, and COGs data into actionable menu improvements
  • Test-and-learn oriented mindset
  • Effective planner who cares deeply about the details as well as the big picture strategy
  • Knowledge of HACCP, SOP's, and government/industry food safety and quality regulations, codes, and standards
  • Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables
  • Must be based in the Los Angeles area with some flexibility to travel to kitchens around the US
  • Passionate about building something great!

BENEFITS
Salary Range: $180,000 to $220,000
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Stock Options in Company
• Career Advancement Opportunities
• Work with a team that's transforming the restaurant industry!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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