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Vp Of Culinary Jobs (NOW HIRING)

CFS

VP of Accounting

Roxbury, MA · Hybrid

$160K - $180K/yr

Title: VP of Accounting Salary: $160,000-$180,000 Why This Opportunity Stands Out: • As VP of Accounting, you'll report directly to the CFO with real influence on strategic and financial decisions ...

CFS

VP of Accounting

Roxbury, MA · Hybrid

$160K - $180K/yr

Title: VP of Accounting Salary: $160,000-$180,000 Why This Opportunity Stands Out: • As VP of Accounting, you'll report directly to the CFO with real influence on strategic and financial decisions ...

Wayne Farms LLC

VP of Marketing

Oakwood, GA · On-site

Vice President of Marketing Enterprise Commercial Leadership | Food & Protein Industry The Role The ... Provide executive leadership over R&D and Culinary functions with a strong focus on ...

Wayne Farms LLC

VP of Marketing

Oakwood, GA

Vice President of Marketing Enterprise Commercial Leadership | Food & Protein Industry The Role The ... Provide executive leadership over R&D and Culinary functions with a strong focus on ...

CFS

VP of Finance

South Bend, IN

VP of Finance $175K-$185K Our client is seeking a VP of Finance to lead its accounting and finance function following a recent departure. This role reports directly to the CEO and plays a key part in ...

CFS

VP of Finance

South Bend, IN · On-site

VP of Finance $175K-$185K Our client is seeking a VP of Finance to lead its accounting and finance function following a recent departure. This role reports directly to the CEO and plays a key part in ...

Nbutexas

VP of Finance

Benicia, CA · On-site

$225 - $250/hr

The VP of Finance will work closely with leadership, investors, and cross-functional teams across operations, IT, and sales. The ideal candidate brings strong financial expertise, a collaborative ...

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VP of Operations

Little Rock, AR · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

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VP of Operations

Minneapolis, MN · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Denver, CO · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

NutriGreen Tulsa

VP of Operations

Kiefer, OK · On-site

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct Reports (expected): Field Team Leaders; Office/Customer Experience Leader; Sales/Marketing (internal lead ...

NutriGreen Tulsa

VP of Operations

Kiefer, OK

VP of Operations Nutri-Green Professional Services Reports to: Owner / CEO (Visionary) Direct Reports (expected): Field Team Leaders; Office/Customer Experience Leader; Sales/Marketing (internal lead ...

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VP of Operations

Charlotte, NC · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Oklahoma City, OK · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Kansas City, MO · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

zTrip VA

VP of Operations

Dulles, VA

$85K - $105K/yr

VP of OperationsLead the Future of Transportation zTrip, a division of WHC Worldwide, is a nationally recognized leader in transportation services, delivering innovative, dependable, and customer ...

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VP of Operations

Columbus, OH · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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All JobsVp Of Culinary Jobs

Vp Of Culinary information

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$43.5K

$157.5K

$277.5K

How much do vp of culinary jobs pay per year?

As of Jul 20, 2026, the average yearly pay for vp of culinary in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a VP of Culinary, and why are they important?

To thrive as a VP of Culinary, you need extensive culinary expertise, leadership experience, and a strong background in food service management, often supported by a culinary degree and progressive experience in executive chef or director roles. Familiarity with menu engineering software, inventory management systems, and food safety certifications such as ServSafe is typically required. Strategic vision, creativity, team leadership, and excellent communication skills set standout candidates apart in this position. These abilities are crucial for driving innovation, ensuring operational excellence, and maintaining high standards in culinary operations across multiple locations.

Can you make 100k a year as a chef?

A VP of Culinary can potentially earn $100,000 or more annually, especially in large organizations or high-end establishments, depending on experience, location, and responsibilities. Achieving this salary often requires extensive leadership skills, culinary expertise, and management experience. Entry-level or executive chef roles typically have lower salaries, while senior management positions have higher earning potential.

What are some common challenges faced by a VP of Culinary, and how can candidates prepare to address them?

A VP of Culinary often encounters challenges such as maintaining consistent food quality across multiple locations, innovating menus to meet evolving customer preferences, and managing large, diverse culinary teams. Candidates can prepare by developing strong leadership and communication skills, staying updated on industry trends, and demonstrating experience with standardizing processes. Experience in multi-unit operations and a collaborative mindset are also key to successfully addressing these challenges.

What is the highest paying job in culinary?

The highest paying job in the culinary field is often a Culinary Director or Executive Chef in high-end restaurants or hotel chains, with salaries exceeding $100,000 annually. Senior roles such as Corporate Executive Chefs or Culinary Consultants also command high compensation, especially with extensive experience and specialized skills in management and menu development.

What is the highest position in culinary?

The highest position in the culinary industry is typically Executive Chef or Chef de Cuisine, who oversees all kitchen operations, menu development, and staff management. In larger organizations, the culinary director or corporate executive chef may hold higher administrative authority. These roles require extensive experience, leadership skills, and often culinary certifications or degrees.

What is the difference between Vp Of Culinary vs Executive Chef?

AspectVp Of CulinaryExecutive Chef
Primary FocusStrategic culinary leadership, menu development, brand visionKitchen operations, staff management, food quality
CredentialsExtensive culinary experience, leadership skills, industry knowledgeCooking expertise, culinary certifications, kitchen management experience
Work EnvironmentCorporate kitchens, culinary departments, brand development teamsRestaurant kitchens, hotel kitchens, culinary establishments
Role in OrganizationOversees culinary strategy at a high level, manages multiple locations or brandsManages daily kitchen operations, supervises culinary staff

The Vp Of Culinary focuses on strategic leadership, brand development, and overseeing culinary innovation across multiple locations or brands. In contrast, the Executive Chef handles daily kitchen operations, staff management, and food quality in a specific restaurant or kitchen. Both roles require culinary expertise, but the Vp Of Culinary operates at a higher, more strategic level within the organization.

What does a VP of culinary do?

A VP of culinary oversees the culinary operations of an organization, including menu development, kitchen management, and food quality standards. They lead culinary teams, set strategic goals, and ensure compliance with safety and health regulations, often requiring strong leadership and industry experience.
What cities are hiring for Vp Of Culinary jobs? Cities with the most Vp Of Culinary job openings:
What are the most commonly searched types of Of Culinary jobs? The most popular types of Of Culinary jobs are:
What states have the most Vp Of Culinary jobs? States with the most job openings for Vp Of Culinary jobs include:
Vp Of Culinary jobs near you
Infographic showing various Vp Of Culinary job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
VP, Culinary- Sodexo Live! Airport Lounges, NorAM

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Sodexo

Chicago, IL • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Sodexo Live! Airport Lounges is seeking a Vice President of Culinary to lead and elevate how we design, deliver, and continuously improve the culinary experience across our airport lounges portfolio in North America.

The Vice President of Culinary is a senior leadership role responsible for defining and executing the culinary vision, strategy, and operational excellence. This executive will lead all aspects of culinary innovation, menu development, product sourcing, food quality, financial performance, and culinary talent across a multi-unit, large-volume and high-touch hospitality environment.

This is a remote position with 50-75% travel.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

Incentives
Annual Incentive Plan, Long Term Incentive Plan and Car Allowance
What You'll Do
  • Culinary Strategy & Innovation
  • Culinary Development & Menu Management
  • Product Specification, Supply Chain & Financial Performance
  • Leadership, Talent Development & Growth
  • Sustainability & Corporate Responsibility
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.
  • 12+ years of progressive culinary leadership experience in multi-unit hospitality, premium foodservice, hotels, lounges, or upscale dining environments.
  • Proven experience leading large culinary teams across multiple locations.
  • Strong financial acumen with experience managing food cost, labor, and P&L performance.
  • Experience in menu engineering, product sourcing, supply chain collaboration, and culinary operations.
  • Demonstrated success in innovation, scaling concepts, and delivering exceptional guest experiences.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor's degree or equivalent experience
Minimum Management Experience: 10 years
Minimum Functional Experience: 7 years


    Employment Type: FULL_TIME

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