Head Chef
Eureka, MT · On-site
$20 - $23/hr
The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check ...
Head Chef
Eureka, MT · On-site
$20 - $23/hr
The Head Chef will report to the Culinary Manager. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check ...
Head Chef
Manhattan, NY · On-site
$80K/yr
Medical
Life
Retirement
PTO
Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the daily operations of the Food Services Department, providing hands-on leadership to a dynamic culinary ...
Quick apply
Head Chef
Manhattan, NY · On-site
$80K/yr
Medical
Life
Retirement
PTO
Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the daily operations of the Food Services Department, providing hands-on leadership to a dynamic culinary ...
Head Chef | Irish Cuisine, Scratch Kitchen
Medical
Dental
Vision
PTO
Job Title: Head Chef Location: New York, NY Job Overview: We are seeking a highly skilled and ... In-depth knowledge of culinary techniques, food safety, and kitchen management practices. * Strong ...
Quick apply
Head Chef | Irish Cuisine, Scratch Kitchen
Medical
Dental
Vision
PTO
Job Title: Head Chef Location: New York, NY Job Overview: We are seeking a highly skilled and ... In-depth knowledge of culinary techniques, food safety, and kitchen management practices. * Strong ...
Executive Chef Partner
Rancho Mirage, CA · On-site
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Rancho Mirage, CA · On-site
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Rancho Mirage, CA · On-site
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Rancho Mirage, CA · On-site
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$82K - $92K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$67K - $93K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$67K - $93K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...
Quick apply
Head Chef
Fish Camp, CA · On-site
$20 - $25/hr
Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Head of Brand Marketing
Los Angeles, CA · On-site
$150 - $220/hr
Medical
Dental
Vision
Retirement
PTO
What are the culinary and cultural trends that map to our brand values and should be on our roadmap?) * Own the post‑purchase customer journey to maximize order frequency and customer lifetime ...
Head of Brand Marketing
Los Angeles, CA · On-site
$150 - $220/hr
Medical
Dental
Vision
Retirement
PTO
What are the culinary and cultural trends that map to our brand values and should be on our roadmap?) * Own the post‑purchase customer journey to maximize order frequency and customer lifetime ...
Executive Chef Partner
Oklahoma City, OK · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Oklahoma City, OK · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Oklahoma City, OK · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Oklahoma City, OK · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Medical
Dental
Vision
Retirement
PTO
What are the culinary and cultural trends that map to our brand values and should be on our roadmap?) * Own the post-purchase customer journey to maximize order frequency and customer lifetime value.
Head of Brand Marketing
Los Angeles, CA · On-site +1
$150K - $220K/yr
Medical
Dental
Vision
Retirement
PTO
What are the culinary and cultural trends that map to our brand values and should be on our roadmap?) * Own the post-purchase customer journey to maximize order frequency and customer lifetime value.
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Executive Chef Partner
Jacksonville, FL · On-site
$66K - $91K/yr
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability ...
Head Of Culinary information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head of culinary jobs pay per year?
As of Aug 18, 2026, the average yearly pay for head of culinary in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What does a head of culinary do?
A Head of Culinary is responsible for overseeing all kitchen operations, menu creation, and food quality within a restaurant, hotel, or food service organization. They lead the culinary team, manage budgets, source ingredients, and ensure that all dishes meet the establishment's standards. Additionally, they may develop new recipes, implement food safety protocols, and train staff. The Head of Culinary plays a crucial role in shaping the dining experience and maintaining the reputation of the business.
What are the key skills and qualifications needed to thrive as a head of culinary?
To thrive as a Head Of Culinary, you need extensive culinary expertise, leadership experience, and a background in kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu-planning software, and food safety standards like ServSafe is typically required. Exceptional creativity, team leadership, and strong organizational skills help set top candidates apart. These competencies are crucial for maintaining high food quality, efficient kitchen operations, and inspiring a cohesive culinary team.
What are some common challenges faced by a head of culinary when leading a diverse kitchen team?
One common challenge for a Head Of Culinary is effectively managing a team with varied skill levels, backgrounds, and communication styles. Balancing creative vision with consistency and efficiency requires clear leadership and frequent training. Additionally, the role often involves resolving conflicts, motivating staff, and ensuring everyone works toward the same high standards under pressure. Success depends on fostering a collaborative environment where each team member feels valued and empowered to contribute their best.
What is the difference between Head Of Culinary vs Executive Chef?
| Aspect | Head Of Culinary | Executive Chef |
|---|---|---|
| Responsibilities | Oversees culinary strategy, menu development, and culinary team management at a high level | Manages daily kitchen operations, supervises kitchen staff, and ensures food quality |
| Credentials | Often requires culinary degree, extensive experience, and leadership skills | Typically requires culinary training and significant kitchen experience |
| Work Environment | Corporate kitchens, culinary departments, or large hospitality organizations | Restaurant kitchens, hotels, or resorts |
The Head Of Culinary focuses on strategic leadership and culinary innovation across an organization, while the Executive Chef manages daily kitchen operations and food quality. Both roles require culinary expertise, but the Head Of Culinary has a broader, more strategic scope.
More about Head Of Culinary jobs
What cities are hiring for Head Of Culinary jobs?
Cities with the most Head Of Culinary job openings:
What are the most commonly searched types of Of Culinary jobs?
The most popular types of Of Culinary jobs are:
What states have the most Head Of Culinary jobs?
States with the most job openings for Head Of Culinary jobs include:
What job categories do people searching Head Of Culinary jobs look for?
The top searched job categories for Head Of Culinary jobs are:
$20 - $23/hr
Full-time
Re-posted 6 days ago
Job description
Head Chef - Full Time
Retention Bonus $2000
Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences for our guests. We are seeking a talented and motivated professional who thrives in a fast-paced environment and is committed to culinary excellence. This is an exciting opportunity to showcase your skills, lead a team, and contribute to a vibrant, innovative kitchen.
The Head Chef will report to the Culinary Manager.
Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness
- Lead, train, and motivate kitchen staff to deliver exceptional culinary creations
- Develop and update menu items in collaboration with the Culinary Manager and culinary team, incorporating seasonal and innovative ingredients
- Monitor inventory levels, order supplies, and help manage food costs to maximize efficiency
- Ensure compliance with health and safety regulations at all times
- Maintain a positive and productive work environment, fostering teamwork and professional growth
- Assist in plating and preparing dishes during service hours as needed
Skills and Qualifications:
- Proven experience as a Lead Chef, Sous Chef, or similar role in a reputable kitchen
- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment
- Ability to cater to special dietary needs, ie: Gluten intolerance and Diabetic needs
- Excellent leadership and communication skills
- Ability to work efficiently under pressure and manage multiple priorities
- Creativity and passion for developing new dishes and menu concepts
- Culinary degree or equivalent certification preferred
At our company, we value innovation, teamwork, and a passion for excellence. We offer a supportive environment where your skills can grow, and your ideas can make a real impact. Join us and be part of a culinary journey that celebrates creativity and dedication.
Requirements
Education
Licenses/Certification
Experience
Salary Description
$20-$23/hr DOE
Retention Bonus $2000
Join our dynamic culinary team as a Head Chef, where your passion for food and leadership skills will help shape memorable dining experiences for our guests. We are seeking a talented and motivated professional who thrives in a fast-paced environment and is committed to culinary excellence. This is an exciting opportunity to showcase your skills, lead a team, and contribute to a vibrant, innovative kitchen.
The Head Chef will report to the Culinary Manager.
Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness
- Lead, train, and motivate kitchen staff to deliver exceptional culinary creations
- Develop and update menu items in collaboration with the Culinary Manager and culinary team, incorporating seasonal and innovative ingredients
- Monitor inventory levels, order supplies, and help manage food costs to maximize efficiency
- Ensure compliance with health and safety regulations at all times
- Maintain a positive and productive work environment, fostering teamwork and professional growth
- Assist in plating and preparing dishes during service hours as needed
Skills and Qualifications:
- Proven experience as a Lead Chef, Sous Chef, or similar role in a reputable kitchen
- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment
- Ability to cater to special dietary needs, ie: Gluten intolerance and Diabetic needs
- Excellent leadership and communication skills
- Ability to work efficiently under pressure and manage multiple priorities
- Creativity and passion for developing new dishes and menu concepts
- Culinary degree or equivalent certification preferred
At our company, we value innovation, teamwork, and a passion for excellence. We offer a supportive environment where your skills can grow, and your ideas can make a real impact. Join us and be part of a culinary journey that celebrates creativity and dedication.
Requirements
Education
- High school diploma or equivalent preferred.
Licenses/Certification
- ServSafe Food Safety Certification required.
- Food Handlers permit if required per state regulations.
Experience
- Six months' experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
- Six months experience in a long-term care environment preferred but not required
- NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.
Salary Description
$20-$23/hr DOE