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Chef Jobs in Rochester, NY (NOW HIRING)

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

P.F. Chang's

Line Cook

Victor, NY · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Victor, NY

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Gorbel

Line Cook

Victor, NY · On-site

$21/hr

Line cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Wegmans

Sushi Trainee

Rochester, NY

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Wegmans

Sushi Cook

Webster, NY

$17.50 - $18/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Ravenwood Golf Club

Line Cook

Victor, NY · On-site

$18 - $21/hr

Line cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Wegmans

Sushi Trainee

Rochester, NY

$16.50/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Wegmans

Sushi Cook

Webster, NY · On-site

$17.50 - $18/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Wegmans

Sushi Cook

Webster, NY

$17.50/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Wegmans

Sushi Trainee

Rochester, NY · On-site

$16.50 - $17/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Oak Hill Country Club

Cook

Rochester, NY · On-site

$17 - $24/hr

This is an excellent opportunity to learn from experienced chefs who are committed to mentoring and developing culinary talent. Our team is willing to train individuals who have a strong work ethic ...

Nexdine Hospitality

Cook

Rochester, NY

$18.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...

Troon

Line Cook

Victor, NY

$22/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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How much do chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Chef jobs in Rochester, NY? For Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Rochester, NY look for? The top searched job categories for Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Chef jobs? Cities near Rochester, NY with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,542 per year, or $24.3 per hour.

Banquet Cook

Farmhouse Table LLC

Rochester, NY • On-site

$18 - $20/hr

Part-time

Posted 12 days ago

Job description

Position Summary
A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners in a range of responsibilities. The Banquet Chef will be the representative of Farmhouse Table Food at events, championing our brand identity, values, and mission while offering an exceptional experience for clients at events. The Banquet Chef will be responsible for ensuring all necessary equipment, prepared and raw menu items are transported, setup, cleaned up, and returned to the designated location. Additionally, they will be responsible for maintaining menu presentation, plating, and portioning standards.  It is the responsibility of the Banquet Chef to ensure safety and cleanliness regulations are upheld at events and that they are thoughtful to these requirements when setting up stations and going about their work and the work of the event team. As a representative of Farmhouse Table Food the Banquet Chef will be responsible for answering menu questions, making necessary reasonable accommodations, and fostering a positive working environment.  The Banquet Chef will also join the kitchen team in the preparation of menu items and ensuring quality and standards are maintained.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:
·       Representing Farmhouse Table Food at events, preparing menu items, upholding plating and portioning standards, and ensuring timeframes are met.
·       Partnering with kitchen & event staff to ensure an outstanding client experience.
·       Addressing customer & partner inquires and making necessary accommodations in a respectful and customer service focused manner.
·       Drive a positive & safe work environment.
·       Assist with the transportation of ingredients and prepared items from preparation location to events.
·       Coordinate the set-up and breakdown of onsite preparation areas, following required guidelines and regulations.
·       Assist in coordinating event set-up, clean-up, managing timelines, and overseeing event execution.

 
Minimum Qualifications (Knowledge, Skills, and Abilities)
·       5-10 years’ experience working in commercial kitchen as a member of the culinary team.
·       3-5 years’ experience working banquet/catered events.
·       2 years’ experience working in a leadership capacity.
·       Associates degree or equivalent experience preferred.
·       Formal culinary education preferred.
·       Strong Organizational Skills.
·       Excellent communication skills in multiple formats (phone, email, and interpersonal).
·       Problem-solving skills.
·       Time management and ability to multi-task.
·       Schedule flexibility.
·       Proficient in Google Suite (Gmail, Calendar, Sheets, Docs, etc.).
·       Valid Driver’s license and reliable transportation to work.
·       Excellent customer service skills and mindset.
 
Physical Demands and Work Environment 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
·       Sitting and standing for prolonged periods.
·       Traveling to events (car).
·       Ability to lift 50 pounds independently.
·       Ability to lift up to 100 pounds with another team member.
·       Comfort in busy and/or loud environments with many people around.
·       Working outdoors for some events, with all the implications of environmental factors.
·       Potentially engaged in an environment where alcohol is present.
·       Working in high/low temperatures, near ovens/open flames.