ZipRecruiter

Log In

1

Director Culinary Operations Jobs in Dallas, TX (NOW HIRING)

Ventura Foods

Director Culinary Services

Fort Worth, TX · On-site

The Director, Culinary Services, is a senior leadership role that will champion our Food Innovation ... Experience includes hands-on kitchen operations, menu innovation, product development, direct ...

The Restaurant Zone

Be Seen First

Regional Chef - Multi-Unit Culinary Operations (Phoenix & Dallas)

Garland, TX · On-site

$140K - $160K/yr

Oversee culinary operations across multiple fine-dining locations. * Maintain exceptional standards ... Proven experience as an Executive Chef, Corporate Chef, Regional Chef, Culinary Director, or ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$250/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Coppell, TX

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

next page

Showing results 1-20

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Dallas, TX

Director Culinary Operations information

See Dallas, TX salary details

$33.6K

$106.5K

$177.6K

How much do director culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director culinary operations in Dallas, TX is $106,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,700.00 and $134,000.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are popular job titles related to Director Culinary Operations jobs in Dallas, TX?

For Director Culinary Operations jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Dallas, TX look for?

The top searched job categories for Director Culinary Operations jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Director Culinary Operations jobs?

Cities near Dallas, TX with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Dallas, TX as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,521 per year, or $51.2 per hour.

Director Culinary Services

Ventura Foods

Fort Worth, TX • Hybrid

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

242nd of 445 rated food and drinks producers

Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The Director, Culinary Services, is a senior leadership role that will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position serves as a lead culinary interface between our Customers and Sales, Product Development, Customer Success, and Marketing teams. The Director will play a lead role in evolving the company's innovation services, strengthening customer relationships, and ensuring alignment with our customers' business objectives. The ideal candidate would combines culinary vision with business acumen to accelerate speed-to-market, inspire customers, and drive their revenue growth. This role is a "player-coach" and will provide leadership to three direct reports. This position is Hybrid based from our Fort Worth, TX. location.  

Major Duties and Responsibilities:
  • Provides menu and product innovation services to key customers in multiple business channels. Develops menu concepts and products. Collaborates and/or leads cross-functional teams to present these solutions to customers. Plays a key role in the evolution of our Vista Food Innovation Service. 
  • Provides leadership, guides individual development plans/career growth, and ensures performance standards of three direct culinary reports.  Hires open positions directly reporting to this role. 
  • Is the culinary site leader for this location. Owns and manages the kitchen event calendar and culinary execution those events. Ensures the kitchen is cleaned, maintained, and organized. Ensures the kitchen possesses a Food Protection Manager Certification and meets or exceeds state regulation code for a commercial food service space. 
  • Leads culinary support for company and industry events where culinary execution and food service is required. Includes developing concepts, products, menus, execution plans, and communication. 
  • Document all customer project activity in the Salesforce Velocity CRM system to capture the value and investment provided to customers. 
  • Employs and/or develops digital tools such as videos for menu concepts, product category training, social media, YouTube, and direct to customer engagements. 
Education and Experience:
  • Bachelor's degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program with equivalent executive-level experience in culinary leadership and product development will be considered.
  • 10 + years of progressive culinary experience in restaurant operations, food manufacturer, or culinary sales.  \
  • 3-5 years experience in a food manufacturer role is preferred.
  • Ability to travel up to 40% for customer meetings and industry events.
  • Experience includes hands-on kitchen operations, menu innovation, product development, direct customer engagement, team leadership, commercialization, and turning strategy into business growth. 
  • Deep knowledge of food safety, product development, regulatory, product commercialization, trends, and marketing strategies. 
Knowledge and Skills:
  • CEC and/or CRC certifications are preferred. 
  • Food Protection Manager certification is preferred. 
  • Experience in collaborating and/or leading cross-functional teams to create customer solutions. 
  • Proven success in building customer relationships and translating culinary trends into customer menu solutions. 
  • Strong business acumen with ability to connect culinary innovation to commercial growth.
  • Exceptional presentation, communication, and negotiation skills.
  • Passionate about delivering customer value through food innovation.
  • Strategic thinker with customer-centric approach to culinary innovation.
  • Inspirational communicator with executive presence.
  • Skilled in project management and cross-functional collaboration.
  • Relationship-driven leader with strong commercial instincts.
  • Kitchen operations expert - fine dining, high-volume food service, casual, fast-casual, QSR, and retail food service. 
  • Working knowledge and use of digital/video capability is preferred. 

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you're willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

    • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
    • Profit Sharing and 401(k) matching (after eligible criteria is met)
    • Paid Vacation, Sick Time, and Holidays
    • Employee Appreciation Events and Employee Assistance Programs
    • Annual bonus (based on the incentive program terms and conditions)

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

What Ventura Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply