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Culinary Operations Manager Jobs in New York (NOW HIRING)

CookUnity

Senior Culinary Operations Manager

New York, NY · On-site

$120K - $140K/yr

The Role The Sr. Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their ...

CookUnity

Culinary Operatons Lead

New York, NY

$18.75 - $24/hr

CookUnity is seeking a proactive and hands-on Culinary Operations Lead to help manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets our established ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

The Culinary Manager will lead all culinary operations at the HARVEST Food Hub, managing the industrial kitchen incubator facility that serves food entrepreneurs, community partners, and the Urban ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

The Culinary Manager will lead all culinary operations at the HARVEST Food Hub, managing the industrial kitchen incubator facility that serves food entrepreneurs, community partners, and the Urban ...

CookUnity

Culinary Operatons Lead

New York, NY

$20 - $22/hr

CookUnity is seeking a proactive and hands-on Culinary Operations Lead to help manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets our established ...

CookUnity

Culinary Operatons Lead

New York, NY · On-site

$20 - $22/hr

CookUnity is seeking a proactive and hands-on Culinary Operations Lead to help manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets our established ...

Topgolf

Culinary Manager

Edison, NJ

They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships. The ...

Topgolf International, Inc.

Culinary Manager

Edison, NJ · On-site

They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships. The ...

ASM Global

Culinary Supervisor

New York, NY · On-site

Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations ...

ASM Global

Culinary Supervisor

New York, NY

Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations ...

Savory Jobs

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

Working knowledge of food cost, labor management, and kitchen operations. * Proficiency with Microsoft Office, Microsoft Teams, and catering or production management software. Culinary Expertise

Savory Hospitality

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

Working knowledge of food cost, labor management, and kitchen operations. * Proficiency with Microsoft Office, Microsoft Teams, and catering or production management software. Culinary Expertise

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Culinary Operations Manager information

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$33.9K

$69.4K

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How much do culinary operations manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for culinary operations manager in New York is $69,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $84,800.00 per year, depending on experience, location, and employer.

What are Culinary Operations Managers?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining efficient kitchen workflows. They often coordinate with chefs, handle inventory, and implement policies to meet organizational standards and customer satisfaction.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

How much does a chef manager get paid?

A Culinary Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage food quality, and ensure compliance with safety standards, often requiring certifications like ServSafe.

What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

How much should an operations manager get paid?

The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as certifications, leadership skills, and operational complexity can influence compensation levels.
What are the most commonly searched types of Culinary Operations jobs in New York? The most popular types of Culinary Operations jobs in New York are:
What are popular job titles related to Culinary Operations Manager jobs in New York? For Culinary Operations Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in New York look for? The top searched job categories for Culinary Operations Manager jobs in New York are:
What cities in New York are hiring for Culinary Operations Manager jobs? Cities in New York with the most Culinary Operations Manager job openings:
Culinary Operations Manager jobs near you

Senior Culinary Operations Manager

CookUnity

New York, NY

$120K - $140K/yr

Full-time

Re-posted 11 hours ago

Job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you've found the right job posting.

The Role

The Sr. Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations.

On a daily basis, you'll be responsible for recipe consistency, production, food safety, quality control, packaging training, and organizing cleaning duties. You will also be responsible for the successful packaging and execution of allergy meals, which requires close attention to detail.

Success for this role is to become a partner, an ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.

Responsibilities

  • Deliver strategic operational leadership across all aspects of Kitchen operations, with a hands-on approach
  • Ensure access to, and maintain inventory of smallwares for food production
  • Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction
  • Provide a hospitable experience for our chefs and incorporate solutions to drive an efficient and frictionless experience
  • Lead growth and development of direct team including performance management and professional development
  • Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)
  • Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times
  • Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production

Qualifications

  • A minimum of 5 years' experience in Restaurant / Food Manufacturing / High Volume Commercial Kitchen
  • In-depth knowledge of kitchen health and safety regulations
  • Food Handlers License
  • Proficiency with Google apps (Gmail, drive, spreadsheets, etc.)
  • Experience working with and sourcing ingredients
  • Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
  • Outstanding communication and organizational skills. Being able to speak conversational Spanish is strongly preferred.

Benefits

  • ????Health Insurance coverage
  • ???? PTO policy and paid holidays off
  • ???? We grow, you grow: Stock Options Plan granted on Day 1.
  • ???? Eligible for bi-annual performance bonus
  • ???? Family leave: 12 weeks for primary caregiver and 6 weeks for secondary caregiver, fully paid
  • ???? Compassionate Leave: 3-5 days each time the need arises
  • ???? A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly
  • ????????‍♀️ Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle
  • ????????‍???? Personalized Spanish coach
CompensationAll final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$120,000—$140,000 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

A quick note for all candidates
We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously — sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:

  • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
  • Our recruiters are real people — and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page.
  • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
  • We'll never ask for payment or personal financial details. If anyone does, please don't share any information and let us know right away.

If something ever feels off or you're unsure about a message, we'd much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity — and we care about keeping your experience (and safety) as genuine as possible.