Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen ... Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking ...
Quick apply
Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen ... Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking ...
Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen ... Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking ...
Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen ... Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking ...
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our ... Whether it's administrative support, operational guidance, Legal or Finance with specific ...
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our ... Whether it's administrative support, operational guidance, Legal or Finance with specific ...
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our ... Whether it's administrative support, operational guidance, Legal or Finance with specific ...
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our ... Whether it's administrative support, operational guidance, Legal or Finance with specific ...
As a Culinary Supervisor at Queen's Harbour, you will play a key leadership role in managing kitchen operations and guiding a talented culinary team. You will oversee the preparation and presentation ...
As a Culinary Supervisor at Queen's Harbour, you will play a key leadership role in managing kitchen operations and guiding a talented culinary team. You will oversee the preparation and presentation ...
Culinary Supervisor (JOB FAIR/ CLICK FOR INFO)
CA$24 - CA$26/hr
Join our Team and Be a Part of Canada's #1 Waterfront Dining Destination
Quick apply
Culinary Supervisor (JOB FAIR/ CLICK FOR INFO)
CA$24 - CA$26/hr
Join our Team and Be a Part of Canada's #1 Waterfront Dining Destination
Assistant Culinary Experience Manager
Toronto, ON · On-site
CA$50K/yr
You are an integral team member as you lead all aspects of culinary operations in the restaurant. Assistant Culinary Experience Managers are highly flexible individuals responsible for leading top ...
Quick apply
Assistant Culinary Experience Manager
Toronto, ON · On-site
CA$50K/yr
You are an integral team member as you lead all aspects of culinary operations in the restaurant. Assistant Culinary Experience Managers are highly flexible individuals responsible for leading top ...
Chef/Kitchen Manager
Mississauga, ON · On-site
$90K - $110K/yr
... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...
Chef/Kitchen Manager
Mississauga, ON · On-site
$90K - $110K/yr
... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...
Chef/Kitchen Manager
Mississauga, ON · On-site
$90K - $110K/yr
... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...
Chef/Kitchen Manager
Mississauga, ON · On-site
$90K - $110K/yr
... management. Our well-known and loved brands have been bringing people together to celebrate ... As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ...
Regional Operations Manager Toronto
$120K - $150K/yr
Both our culinary and front of house staff members are made of people who work to make memorable ... Experience as a Regional Manager of operations within a full service upscale casual dining ...
Quick apply
Regional Operations Manager Toronto
$120K - $150K/yr
Both our culinary and front of house staff members are made of people who work to make memorable ... Experience as a Regional Manager of operations within a full service upscale casual dining ...
Kitchen Manager - Playdium Orion Gate
Brampton, ON · On-site
CA$71 - CA$100/hr
Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and ...
Kitchen Manager - Playdium Orion Gate
Brampton, ON · On-site
CA$71 - CA$100/hr
Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and ...
... operations Key Requirements * 3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
Quick apply
... operations Key Requirements * 3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
Head Chef - Moxies Courtneypark
Mississauga, ON · On-site
$90K - $110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Head Chef - Moxies Courtneypark
Mississauga, ON · On-site
$90K - $110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Chef
CA$85K - CA$105K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
Chef
CA$85K - CA$105K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
Head Chef - Moxies Square One
CA$90K - CA$110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Quick apply
Head Chef - Moxies Square One
CA$90K - CA$110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Head Chef - Moxies Argentia
$90K - $110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Head Chef - Moxies Argentia
$90K - $110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Head Chef - Moxies Courtneypark
Mississauga, ON · On-site
CA$90K - CA$110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Quick apply
Head Chef - Moxies Courtneypark
Mississauga, ON · On-site
CA$90K - CA$110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Head Chef - Moxies Argentia
CA$90K - CA$110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Quick apply
Head Chef - Moxies Argentia
CA$90K - CA$110K/yr
... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...
New
Culinary Manager
Toronto, ON · On-site
Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must ... Responsible for the interviewing, hiring, and performance management of kitchen staff. 14.
Culinary Manager
Toronto, ON · On-site
Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must ... Responsible for the interviewing, hiring, and performance management of kitchen staff. 14.
Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must ... Responsible for the interviewing, hiring, and performance management of kitchen staff. 14.
Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must ... Responsible for the interviewing, hiring, and performance management of kitchen staff. 14.
Culinary Operations Manager information
See Toronto, ON salary details
$46.8K - $52K
20% of jobs
$53.1K is the 25th percentile. Wages below this are outliers.
$52K - $57.3K
23% of jobs
$57.3K - $62.5K
5% of jobs
The median wage is $63.2K / yr.
$62.5K - $67.8K
9% of jobs
$67.8K - $73K
10% of jobs
$73K - $78.3K
7% of jobs
$78.3K - $83.5K
0% of jobs
$83.9K is the 75th percentile. Wages above this are outliers.
$83.5K - $88.8K
6% of jobs
$88.8K - $94K
13% of jobs
$94K - $99.3K
5% of jobs
$99.3K - $104.5K
1% of jobs
$46.8K
$69.6K
$104.5K
How much do culinary operations manager jobs pay per year?
As of Aug 3, 2026, the average yearly pay for culinary operations manager in Toronto, ON is $69,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,443.00 and $87,799.00 per year, depending on experience, location, and employer.
What are Culinary Operations Managers?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What does a culinary operations manager do?
A culinary operations manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining efficient kitchen workflows. They often coordinate with chefs, handle inventory, and implement policies to meet organizational standards and customer satisfaction.
What is the highest paying job in culinary?
The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
How much does a chef manager get paid?
A Culinary Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage food quality, and ensure compliance with safety standards, often requiring certifications like ServSafe.
What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
How much should an operations manager get paid?
The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as certifications, leadership skills, and operational complexity can influence compensation levels.
What are the most commonly searched types of Culinary Operations jobs in Toronto, ON? The most popular types of Culinary Operations jobs in Toronto, ON are:
What job categories do people searching Culinary Operations Manager jobs in Toronto, ON look for? The top searched job categories for Culinary Operations Manager jobs in Toronto, ON are:
Full-time
Re-posted 12 days ago
Job description
Culinary Supervisor
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?
If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.
We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.
Responsibilities:
- Assist the team in preparing high-quality dishes
- Supervise the kitchen staff and ensure smooth operations
- Manage food preparation and cooking
Requirements:
- Proven experience in a similar role
- Knowledge of various cooking methods and techniques
- Ability to work well under pressure
Benefits:
- Employee discount on delicious meals
- Paid training to enhance your culinary skills
- Tips to supplement your income
Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.