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Culinary Operations Manager Jobs in Toronto, ON (NOW HIRING)

Aramark

Sous Chef - Business Dining

Toronto, ON · On-site

... culinary operations, ensuring the efficient execution of our food program and service standards. Mange in the absence of the Chef Manager • Establish and maintain high-quality presentation ...

The Boulevard Club

Pastry Cook

Toronto, ON

CA$22 - CA$24/hr

... Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to ... Club's culinary operations and delivering an exceptional dining experience to our Members and ...

Mlse

Culinary Supervisor, RSBG

Toronto, ON · On-site

CA$27/hr

Comprehensive knowledge and experience of cocktails, wine, beer, and bartending operations. * Effective team management experience. * Smart Serve Certification is required. * A proactive approach ...

Marriott

Director of Food and Beverage

Toronto, ON

The position ensures the food and beverage/culinary operation meets the brand's target customer ... Management of Financial Resources - Determining how money will be spent to get the work done, and ...

Marriott

Director of Food and Beverage

Toronto, ON · On-site

The position ensures the food and beverage/culinary operation meets the brand's target customer ... Management of Financial Resources - Determining how money will be spent to get the work done, and ...

Service Inspired Restaurants

Kitchen Manager

Toronto, ON · On-site

CA$68K - CA$80K/yr

About You You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations ...

Service Inspired Restaurants

Kitchen Manager

Toronto, ON · On-site

CA$68K - CA$80K/yr

You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you ...

Service Inspired Restaurants

Kitchen Manager

Oakville, ON · On-site

CA$68K - CA$80K/yr

You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you ...

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All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Toronto, ON

Culinary Operations Manager information

See Toronto, ON salary details

$46.8K

$69.6K

$104.5K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Toronto, ON is $69,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,443.00 and $87,799.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Toronto, ON?

The most popular types of Culinary Operations jobs in Toronto, ON are:

What job categories do people searching Culinary Operations Manager jobs in Toronto, ON look for?

The top searched job categories for Culinary Operations Manager jobs in Toronto, ON are:

Culinary Operations Manager jobs near you
Infographic showing various Culinary Operations Manager job openings in Toronto, ON as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $69,571 per year, or $33.4 per hour.

Dishwasher- Marigolds and Onions

PROOF OF THE PUDDING

York, ON

$15 - $18/hr

Part-time

Re-posted 11 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Marigolds and Onions provides customers across the GTA with a comprehensive catering and event production experience. From daily corporate deliveries to large-scale events, our commitment to service and quality is unmatched. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies, proudly supporting major professional firms, charitable organizations, and high-profile sporting events.

We are currently seeking a Dishwasher to support our culinary operations team. This role is essential to maintaining a clean, organized, and sanitary kitchen environment. Dishwashers play a key part in the success of our service by ensuring all dishes, equipment, and kitchen areas meet food safety and cleanliness standards. This position is ideal for someone looking to begin their career in the culinary or hospitality field.

Schedule

  • Monday to Wednesday
    • 5:00–5:30 PM start to approximately 12:30 AM
    • (Times may vary based on operational needs)
  • Address: 2700 Dufferin Street, Unit 18

Essential Duties and Responsibilities

  • Clean and sanitize dishes, glassware, utensils, pots, and pans
  • Operate dish machines according to company and manufacturer specifications
  • Use proper detergent and sanitizer measurements
  • Break down, clean, and sanitize the dish machine at the end of each shift
  • Restock clean kitchenware and equipment to designated storage areas
  • Maintain cleanliness and organization of the dish room and storage spaces
  • Remove garbage and recycling throughout the shift
  • Assist with general kitchen and facility cleaning as needed
  • Clean and disinfect bathrooms and replenish supplies
  • Maintain cleanliness of office and common areas
  • Support additional tasks as directed by the Chef, Sous Chef, or Kitchen Manager
  • Lock up the building at the end of the shift when required

Screening Questions

  • Are you legally eligible to work in Canada?
  • Are you available to work the listed evening schedule?
  • Are you able to travel to the advertised location?
  • Do you have reliable transportation for late-night shifts?
  • Previous dishwashing or kitchen experience is an asset, but not required
  • Knowledge of basic sanitation and food safety practices
  • Ability to operate commercial dishwashing equipment
  • Strong communication skills and ability to work as part of a team
  • Reliable, punctual, and detail-oriented
  • Willingness to learn and take direction

Core Competencies

  • Sanitation & Safety: Maintains strict cleanliness and food safety standards
  • Teamwork: Supports kitchen staff to ensure smooth operations
  • Efficiency: Works quickly and accurately in a fast-paced environment
  • Organization: Keeps workspaces clean and orderly
  • Reliability: Demonstrates consistent attendance and accountability

Work Environment

  • Commercial kitchen setting
  • Exposure to water, heat, steam, and cleaning chemicals
  • Fast-paced, high-activity environment
  • Continuous standing and movement throughout shifts

Physical Demands

  • Standing for the duration of the shift (up to 100% of the time)
  • Frequent lifting, bending, reaching, and carrying
  • Operating dish machines and handling kitchen equipment

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

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