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Culinary Operations Assistant Jobs in Massachusetts

Culinary Intern

Foxboro, MA · On-site

$15 - $20/hr

Attend departmental meetings and assist with administrative and operational follow-up as needed. * Support day-today culinary operations tasks based on assigned area of focus. * Assist with event day ...

Sous Chef

Edgartown, MA · On-site

$75K - $85K/yr

Culinary Excellence: * Prepare and oversee the preparation of high-quality, innovative dishes that ... Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations ...

Sous Chef

Edgartown, MA · On-site

$75K - $85K/yr

Culinary Excellence: * Prepare and oversee the preparation of high-quality, innovative dishes that ... Operational Support: * Assist the Executive Chef in planning and executing daily kitchen operations ...

Dishwasher

South Easton, MA · On-site

$17.50/hr

Support the culinary team by ensuring a steady flow of clean dishes during busy dining hours, contributing to a smooth and seamless kitchen operation. Assist with basic food preparation tasks as ...

Culinary Administrative Assistant

Chatham, MA

$19.50 - $26.25/hr

Description The Culinary Administrative Assistant is responsible for providing administrative support to the Culinary Department to ensure efficient and organized operations. This position works ...

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Be Seen First

Key Responsibilities Culinary, Operations & Catering · Lead all back-of-house (BOH) operations for ... · Assist with period-end financial closing and performance reporting to the Food & Beverage ...

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Culinary Operations Assistant information

What does a culinary administrative assistant do?

A culinary administrative assistant provides support in a kitchen or food service environment by handling tasks such as scheduling, inventory management, ordering supplies, and maintaining records. They often use office software and may coordinate communication between staff and vendors to ensure smooth operations.

What are the key skills and qualifications needed to thrive as a Culinary Operations Assistant, and why are they important?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a Culinary Operations Assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs, head chefs, and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, relevant qualifications typically include a high school diploma or equivalent, basic food safety knowledge, and the ability to follow instructions. Some positions may require food handler certifications or prior experience working in a kitchen environment.

What are Culinary Operations Assistants?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What is culinary operations?

Culinary operations refer to the management and coordination of food preparation, cooking, and service in a professional kitchen or food service environment. A Culinary Operations Assistant supports these processes by assisting with kitchen tasks, ensuring quality standards, and maintaining safety and cleanliness. This role often requires knowledge of food safety protocols and culinary techniques.
What are the most commonly searched types of Culinary Operations jobs in Massachusetts? The most popular types of Culinary Operations jobs in Massachusetts are:
Infographic showing various Culinary Operations Assistant job openings in Massachusetts as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Culinary Operations Manager, Robotics

Wonder Group, INC

Charlestown, MA • On-site

$128K - $135K/yr

Full-time

Posted 25 days ago


Wonder rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

5th of 87 rated restaurants


Job description

About The Opportunity

We’re looking for a Culinary Operations Manager, Robotics, who will manage the daily operations for Wonder’s prototype Infinite Kitchen Center (Boston) and serve as the vital link between our engineering innovators and field operators. Reporting to the Sr. Director of Culinary Platform Strategy, you will maintain a world-class testing and demo environment, act as the Operations Subject Matter Expert (SME) on our robotic systems (specifically our Infinite Sauce and Infinite Mise machines), and design the SOPs that turn automation into scalable restaurant realities.

You are a rare hybrid: part organized restaurant GM/Chef, part technical systems thinker. You love the fast pace of food service but are fascinated by automation. You know how to command a kitchen line during a rush, but you can also sit down with a mechanical engineer or software developer and articulately explain why a button placement or physical workflow won't work for a line cook.

 

This role requires a minimum of 4 days a week in the office, with additional days as needed based on project demands.

The Impact You Will Make

Prototype Center & Demo Management

  • Daily Lab Operations: Own the day-to-day operations of the Infinite Kitchen Center (Boston), including station setup, organization, and equipment readiness

  • Supply Chain & Prep: Manage ingredient ordering, inventory, and culinary prep required for high-profile demos, engineering tests, and operator training sessions

  • Culture & Leadership: Lead daily stand-up meetings (pre-shift huddles) to align engineers, culinary tech teams, and visitors on the day's objectives
     

Tech-to-Ops Translation & SOP Development

  • The Operational Bridge: Translate complex engineering functionalities into user-friendly, "human-proof" Standard Operating Procedures (SOPs) for the field

  •  System Integration: Deeply understand current Wonder restaurant operations to successfully map out how new robotic tech will integrate into existing workflows without disrupting throughput

  • Software & KDS Coordination: Partner with the KDS (Kitchen Display System) and software teams to map out recipe execution routing and digital workflow logic based on the new hardware

  • Data & Analytics: Utilize Excel to track operational metrics, ingredient yields, throughput data, and testing feedback loops
     

Engineering Support & Subject Matter Expertise

  • System SME: Become the ultimate power-user and internal expert on Infinite Kitchen robotic systems; initially focused on Infinite Sauce and Infinite Mise

  • Testing Support: Actively participate in and support the engineering testing process, providing real-time operational feedback on UI/UX, ergonomics, and reliability

  • Rollout Support: Assist in the deployment phase, ensuring field teams are trained and equipped to adopt the new technology seamlessly

What You Bring to the Table

  • 7+ years of restaurant and/or kitchen management experience

  •  Practical knowledge of Fast Casual and Quick Service Restaurant operations, with an eye toward speed and high-volume consistency

  •  Experience scaling a mulit-unit operation, as a leader or training manager

  • Training program development experience, focus on positional training, new store openings and hourly team member job aids

  • Familiar with the culinary R&D process, with experience leading menu roll outs and new product launches

  •  Strong understanding of high-volume kitchen systems, line flows, and food safety

  • Solid culinary skills and familiarity with a wide variety of standard kitchen equipment

  • Comfortable working alongside engineers; ability to quickly master and troubleshoot tech/software interfaces

  • Exceptional verbal and written communication skills; confident leading cross-functional huddles and writing technical SOPs

  • Advanced proficiency in Excel (data tracking, inventory modeling, matrix building)

 

Massachusetts: $128,000 - $135,000 per year.

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all of our employees' needs as well as many benefits and perks that are not listed.  

A Final Note 

At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility. If you need an accommodation during the interview process, please let your recruiter know.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy


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