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Culinary Operations Assistant Jobs (NOW HIRING)

Urban Organics LLC

Operations Assistant

Fremont, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

Alameda, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

San Mateo, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

Santa Rosa, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

Sonoma, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

Santa Clara, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

Hayward, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

San Francisco, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

San Jose, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

Urban Organics LLC

Operations Assistant

Sunnyvale, CA · On-site

$27 - $30/hr

... culinary and events team, and be part of something with genuine craft behind it. We value people ... Operations Assistant -- [Your Name] In your note, include: • A quick summary of relevant ...

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How much do culinary operations assistant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for culinary operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What does a culinary administrative assistant do?

A culinary administrative assistant provides support in a kitchen or food service environment by handling tasks such as scheduling, inventory management, ordering supplies, and maintaining records. They often use office software and may coordinate communication between staff and vendors to ensure smooth operations.

What are the key skills and qualifications needed to thrive as a Culinary Operations Assistant, and why are they important?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a Culinary Operations Assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs, head chefs, and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, relevant qualifications typically include a high school diploma or equivalent, basic food safety knowledge, and the ability to follow instructions. Some positions may require food handler certifications or prior experience working in a kitchen environment.

What are Culinary Operations Assistants?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What is culinary operations?

Culinary operations refer to the management and coordination of food preparation, cooking, and service in a professional kitchen or food service environment. A Culinary Operations Assistant supports these processes by assisting with kitchen tasks, ensuring quality standards, and maintaining safety and cleanliness. This role often requires knowledge of food safety protocols and culinary techniques.
What cities are hiring for Culinary Operations Assistant jobs? Cities with the most Culinary Operations Assistant job openings:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
What states have the most Culinary Operations Assistant jobs? States with the most job openings for Culinary Operations Assistant jobs include:
Culinary Operations Assistant jobs near you

Club Operations Assistant

FL CLUB OPERATIONS LLC

Mauk, GA • On-site

Full-time

Posted 6 days ago

Job description

Title: Club Operations Assistant (Non-Exempt, Seasonal Full-Time)

Reports to: Director of Operations / Assistant Operations Manager

Location: The Fall Line - Butler, Georgia

About The Fall Line

The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead-designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property.

Position Summary:

The Club Operations Assistant plays a key role in supporting daily club operations across multiple departments. This position is designed for a hospitality-focused individual who can serve as a flexible operational resource in Food & Beverage, Golf Operations, Caddie Services, Transportation, Housekeeping, events, and other member-facing areas as needed.

This role is hands-on and requires a service-first mindset, strong attention to detail, and the ability to quickly move between departments based on business needs. The individual in this position is expected to support the member and guest experience, assist department leaders, and provide dependable operational coverage during peak periods. This is not a desk job.

Primary Duties and Responsibilities:

  • Support daily club operations across multiple departments, including Food & Beverage, Golf Operations, Caddie Services, Transportation, Housekeeping, and special events.
  • Provide hands-on support during peak service periods, member events, tournaments, guest arrivals, and high-volume operating days.
  • Assist Food & Beverage operations with service support, setup, breakdown, member experience, and coordination with culinary and service teams.
  • Support Golf Operations with member and guest service, staging, event logistics, communication, and outside operations support.
  • Assist with Caddie Services as needed, including coordination, communication, service flow, and operational support.
  • Support Transportation operations by assisting with member, guest, and staff movement across the property as business needs require.
  • Assist Housekeeping and lodging operations with guest readiness, inspections, special requests, and turnover support.
  • Support cross-departmental needs such as event setups, halfway house support, turn house support, farm barn events, member activities, and special requests.
  • Learn and understand club standards, service expectations, operating procedures, and member preferences.
  • Communicate professionally with members, guests, staff, and leadership.
  • Identify operational needs and take initiative to support the team before being asked.
  • Maintain a visible, approachable, and professional presence throughout the club.
  • Assist department leaders with daily execution, staffing support, inventory, communication, and operational projects as assigned.
  • Maintain timely and effective communication with department heads and leadership.
  • Perform other duties as assigned based on club needs.

Areas of Support:

  • Food & Beverage operations
  • Golf Operations
  • Caddie Services
  • Transportation
  • Housekeeping and lodging support
  • Member and guest services
  • Special events and tournaments
  • Turn houses, halfway houses, range barn, farm barn, and other member-facing areas
  • Other operational areas as assigned

Work Schedule Expectations:

  • Seasonal Full-Time position.
  • Schedule may vary based on business needs, member activity, events, tournaments, and departmental support requirements.
  • Long hours and extended shifts should be expected during peak seasons, especially during high guest volume, events, holidays, and major club activities.
  • Evening, weekend, and holiday availability may be required.
  • This position requires flexibility and the willingness to work across departments as operational needs change.

Qualifications:

  • Hospitality Management degree preferred.
  • Prior experience in private club, resort, hospitality, Food & Beverage, golf operations, lodging, or member service environment preferred.
  • Strong hospitality mindset and commitment to exceptional member and guest service.
  • Ability to work effectively across multiple departments.
  • Excellent communication and interpersonal skills to interact with staff, management, members, and guests.
  • Strong organizational skills with the ability to prioritize tasks and manage time effectively.
  • Strong attention to detail and commitment to service standards, safety, and guest satisfaction.
  • Ability to adapt quickly in a fast-paced, seasonal operating environment.
  • Willingness to perform both front-facing service duties and behind-the-scenes operational support.
  • Ability to maintain confidentiality and handle sensitive information with professionalism.
  • Basic computer proficiency, including email communication, scheduling systems, and operational systems as needed.
  • Flexibility to work weekends, holidays, and varying shifts as needed.



EEO/EOE