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Culinary Operations Assistant Jobs (NOW HIRING)

Echo Lake

Director of Culinary

Malvern, PA

$105K - $110K/yr

Ensure appropriate coverage and continuity of service at all times Culinary Operations & Resident ... Support therapeutic and special diets in coordination with care teams and physician orders * Assist ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of food * Assist in the development of new and exciting menu items * Standardize recipes ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of food * Assist in the development of new and exciting menu items * Standardize recipes ...

Hyatt

Externship- Culinary

Dallas, TX

Externs will gain practical experience in food preparation, kitchen operations, sanitation ... Follow direction from the assigned culinary supervisor, chef, or trainer. * Assist with food ...

THE KRAFT GROUP

Culinary Intern

Foxboro, MA · On-site

$15 - $20/hr

Attend departmental meetings and assist with administrative and operational follow-up as needed. * Support day-today culinary operations tasks based on assigned area of focus. * Assist with event day ...

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How much do culinary operations assistant jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for culinary operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Operations Assistant, and why are they important?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a Culinary Operations Assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What are Culinary Operations Assistants?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.
What cities are hiring for Culinary Operations Assistant jobs? Cities with the most Culinary Operations Assistant job openings:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
What states have the most Culinary Operations Assistant jobs? States with the most job openings for Culinary Operations Assistant jobs include:
Culinary Operations Assistant jobs near you
Assistant Supervisor, Culinary Operations

Assistant Supervisor, Culinary Operations

SeaWorld Parks & Entertainment

Orlando, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!
What you get to do:
You'll provide the highest level of guest service and satisfaction. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences. This position also:
  • Provides and leads team to deliver superior guest service
  • Regularly keeps ambassadors motivated and energized
  • Opens and closes facilities in accordance with established procedures
  • Provides menu and park information to guests
  • Monitors equipment and reports any problem to proper personnel
  • Ensures meal and rest periods are provided to ambassadors as required by company policy
  • Sets up and monitors queue lines
  • Records moneybag recaps and completes task on station task lists
  • Monitors stations to assure food looks pleasing and is portioned in accordance to recipes
  • Monitors temperature of food and equipment in accordance with established HACCEP plan and takes appropriate action
  • Supervises and trains ambassadors
  • Authorizes ambassador over-rings
  • Monitors food waste and assists with educating ambassadors on waste procedures
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems
  • Enthusiastically represents the park by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job
  • Prepares and serves food for park guests
  • Cleans facilities, operates kitchen equipment and cash registers, assists with training and supervision of ambassadors
  • Ensures excellent guest service by responding to guest requirements, expectations and needs
  • Other duties as assigned
  • Assists other locations and areas throughout the park as needed

What it takes to succeed:
  • One to three months of related experience or equivalent combination of education and experience
  • Successfully pass ServSafe exam prior to starting
  • Able to pass Alcohol training upon selection
  • Able to pass Food Handlers test and maintain valid Food Handlers card
  • Strong written/verbal communication skills
  • Able to frequently lift/move up to 50 pounds with or without accommodation
  • Able stand for prolonged periods of time
  • Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel
  • Able to handle multiple tasks and work in a fast paced environment
  • Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)

The perks of the position:
  • Paid Time Off
  • Complimentary Park Tickets and Passes
  • Park Discounts on Food and Merchandise
  • Medical, Dental, and Vision Insurance
  • 401K Retirement plan
  • Voluntary Insurance
  • Life Insurance
  • Disability Benefits
  • Tuition Reimbursement
  • Dependent and Health Care Flexible Spending Accounts
  • Employee Assistance Program
  • Legal Assistance Plan

EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

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