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Culinary Operations Jobs (NOW HIRING)

CookUnity

Culinary Operatons Lead

New York, NY · On-site

$18.75 - $24/hr

The Culinary Operations Lead will support Supervisors and kitchen teams in maintaining operational efficiency, quality control, and a collaborative kitchen environment. Key Responsibilities:

CookUnity

Culinary Operations Supervisor

Seattle, WA · On-site

$24 - $30/hr

Culinary Operations Supervisor The Role The Culinary Operations Supervisor is a hands-on leader responsible for executing daily kitchen operations with consistency, safety, and accountability. This ...

United Pacific

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Retail Culinary Operations Manager

Saint Louis, MO · On-site

$85K - $100K/yr

The Retail Culinary Operations Manager oversees fresh food, deli, and quick service restaurant programs for their assigned region. They will drive profitability of fresh programs in their assigned ...

Sodexo

Senior Manager, Culinary Operations

Sunnyvale, CA · On-site

$103K - $133K/yr

Role Overview Senior Manager, Culinary Operations | Sunnyvale, CA Lead the Future of Food Service Sodexo is seeking a Senior Manager, Culinary Operations to elevate high-end corporate dining across a ...

Sodexo

Senior Manager, Culinary Operations

Seattle, WA · On-site

Role OverviewSenior Manager, Culinary Operations | Seattle, WA Lead the Future of Food Service Sodexo is seeking a Senior Manager, Culinary Operations to elevate high-end corporate dining across a ...

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All JobsCulinary Operations Jobs

Culinary Operations information

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$31.5K

$77.3K

$136.5K

How much do culinary operations jobs pay per year?

As of Jul 7, 2026, the average yearly pay for culinary operations in the United States is $77,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $102,500.00 per year, depending on experience, location, and employer.

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
More about Culinary Operations jobs
What cities are hiring for Culinary Operations jobs? Cities with the most Culinary Operations job openings:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
What states have the most Culinary Operations jobs? States with the most job openings for Culinary Operations jobs include:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $77,254 per year, or $37.1 per hour.
Culinary Operatons Lead

Culinary Operatons Lead

CookUnity

New York, NY • On-site

$18.75 - $24/hr

Other

Posted 13 days ago

Job description

Job Overview:

CookUnity is seeking a proactive and hands-on Culinary Operations Lead to help manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets our established standards. The Culinary Operations Lead will support Supervisors and kitchen teams in maintaining operational efficiency, quality control, and a collaborative kitchen environment.

Key Responsibilities:

  • Support accurate stock rotation using FIFO practices and flag expiration risks.
  • Detect operational issues, equipment malfunctions, or process deviations and report in real time.
  • Assist Supervisors in recording production data, ensuring batch tracking and shift documentation are accurate.
  • Monitor correct equipment usage and report any malfunctions to the appropriate departments.
  • Foster a respectful and team-oriented work environment, addressing conflicts when needed.
  • Support internal audits and help implement immediate corrective actions during inspections.

Qualifications:

  • 1-2 years of experience in a high-volume culinary or food production environment.
  • Strong understanding of basic culinary techniques, food safety, and kitchen operations.
  • Ability to multitask and work effectively under pressure.
  • Excellent organizational and communication skills.
  • Attention to detail and commitment to maintaining high standards of quality and hygiene.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Bilingual (English & Spanish) preferred.
  • Food Handler Certification required or must be obtained within 30 days of hire.

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

 

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