Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff. * Maintain strict adherence to federal, state, and local ...
Quick apply
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff. * Maintain strict adherence to federal, state, and local ...
1891 Kitchen Sous Chef
$53K - $71K/yr
What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...
1891 Kitchen Sous Chef
$53K - $71K/yr
What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...
Executive Chef 1
$74K - $101K/yr
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...
Executive Chef 1
$74K - $101K/yr
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...
Executive Chef 1
$75K - $104K/yr
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...
Executive Chef 1
$75K - $104K/yr
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...
Culinary Specialist
Huntington, OR · On-site
$32K - $43K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Huntington, OR · On-site
$32K - $43K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Sutherlin, OR · On-site
$34K - $46K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Sutherlin, OR · On-site
$34K - $46K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Jacksonville, OR · On-site
$37K - $50K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Jacksonville, OR · On-site
$37K - $50K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Culver, OR · On-site
$36K - $48K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Culver, OR · On-site
$36K - $48K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Independence, OR · On-site
$33K - $45K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Independence, OR · On-site
$33K - $45K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Corvallis, OR · On-site
$36K - $48K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Corvallis, OR · On-site
$36K - $48K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Scio, OR · On-site
$35K - $47K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Scio, OR · On-site
$35K - $47K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Dundee, OR · On-site
$36K - $49K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Dundee, OR · On-site
$36K - $49K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Warren, OR · On-site
$38K - $51K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Warren, OR · On-site
$38K - $51K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Sherwood, OR · On-site
$37K - $50K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Sherwood, OR · On-site
$37K - $50K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Sunriver, OR · On-site
$38K - $51K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Sunriver, OR · On-site
$38K - $51K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
$35K - $47K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
$35K - $47K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...
$37K - $49K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
$37K - $49K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Selma, OR · On-site
$34K - $46K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Specialist
Selma, OR · On-site
$34K - $46K/yr
What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...
Culinary Operations information
See Oregon salary details
$42.2K is the 25th percentile. Wages below this are outliers.
$33.3K - $43.4K
28% of jobs
$43.4K - $53.5K
13% of jobs
$53.5K - $63.6K
5% of jobs
The median wage is $72.4K / yr.
$63.6K - $73.7K
4% of jobs
$73.7K - $83.8K
5% of jobs
$83.8K - $93.9K
7% of jobs
$93.9K - $103.9K
7% of jobs
$107.5K is the 75th percentile. Wages above this are outliers.
$103.9K - $114K
13% of jobs
$114K - $124.1K
9% of jobs
$124.1K - $134.2K
3% of jobs
$134.2K - $144.3K
4% of jobs
$33.3K
$81.7K
$144.3K
How much do culinary operations jobs pay per year?
As of Jul 27, 2026, the average yearly pay for culinary operations in Oregon is $81,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $108,400.00 per year, depending on experience, location, and employer.
How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?
Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.
What is the difference between Culinary Operations vs Culinary Supervisor?
| Aspect | Culinary Operations | Culinary Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, supervisory training |
| Work Environment | Kitchen, food service settings | Kitchen, food service, overseeing staff |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, food service establishments |
| Common Search/Comparison | Focus on food preparation, kitchen management | Focus on team supervision, daily operations |
While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.
What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?
To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.
What is culinary operations?
Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Oregon? The most popular types of Culinary Operations jobs in Oregon are:
What cities in Oregon are hiring for Culinary Operations jobs? Cities in Oregon with the most Culinary Operations job openings:
Full-time
Posted 20 days ago
Job description
Now Hiring!
Full Time Culinary Services Director
Grand Ronde Retirement, 1809 Gekeler Lane, La Grande, Oregon 97850
Please apply online at https://www.arete.jobs/
The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline.
Essential Duties and Job Responsibilities
- Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.
- Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows.
- Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff.
- Maintain strict adherence to federal, state, and local sanitation and health codes. Ensure proper food temperatures, safe storage, and HACCP procedures across all facilities.
- Ensures the culinary department comply with all relevant codes, regulations, and company policies to provide a safe and comfortable environment for residents and staff.
- Recruit, train, and supervise culinary and dining staff. Conduct performance reviews, manage schedules, and foster a supportive, hospitality-driven workplace.
- Oversee all food production, dining room operations, and resident meal deliveries while maintaining operational and financial efficiency.
- Manage food and supply budgets, inventory levels, purchasing, and vendor relationships.
- Maintain strict adherence to local, state, and federal health department regulations, including sanitation, food storage, and safety protocols.
- Ability to create a high-quality dining experience and handle resident feedback effectively.
- On-call staffing responsibilities after hours and weekends as needed.
- Regularly engage with residents and families through meetings or feedback loops to ensure high satisfaction. Coordinate special events, catering functions, and themed dining nights to enrich community life.
- Serve as a point of contact for staff, residents, and external vendors regarding culinary issues.
- Perform all other duties as assigned.
Requirements and Qualifications
- 3+ years’ experience of foodservice operations management, preferably in senior living, healthcare, or hospitality.
- Prefer Degree in hospitality management, culinary arts, or business management.
- Preferred Certified Dietary Manager (CDM).
- Strong leadership, financial management (budgeting), and proficiency in Microsoft Office, with experience in POS or dining management software.
- Ability to manage high-volume production and complex scheduling.
- Strong working knowledge of senior nutrition, therapeutic diets, and food safety standards.
- Food safety certification and Food Handler State Card required.
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
- A genuine desire to improve the quality of life for seniors.
- Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
- Must maintain and have an active CPR/BLS during employment.
#GRR1