ZipRecruiter

Log In

1

Culinary Operations Jobs in Oregon (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

U.S. Navy

Culinary Specialist

Creswell, OR

$32K - $44K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Tualatin, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Gold Hill, OR

$36K - $48K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Ashland, OR

$35K - $48K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Depoe Bay, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

$35K - $47K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Shady Cove, OR

$39K - $52K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Lowell, OR

$35K - $47K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

$33K - $45K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Sheridan, OR

$37K - $50K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Lebanon, OR

$37K - $50K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Boardman, OR

$34K - $46K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Klamath Falls, OR

$34K - $46K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Culver, OR

$36K - $48K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Gresham, OR

$37K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Rainier, OR

$37K - $50K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

next page

Showing results 1-20

All JobsCulinary Operations JobsCulinary Operations Jobs in Oregon

Culinary Operations information

See Oregon salary details

$33.3K

$81.7K

$144.3K

How much do culinary operations jobs pay per year?

As of Jul 7, 2026, the average yearly pay for culinary operations in Oregon is $81,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $108,400.00 per year, depending on experience, location, and employer.

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Oregon? The most popular types of Culinary Operations jobs in Oregon are:
What cities in Oregon are hiring for Culinary Operations jobs? Cities in Oregon with the most Culinary Operations job openings:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Oregon as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,680 per year, or $39.3 per hour.

Certified Dietary Manager

The Peaks, A Senior Living Community

Portland, OR • On-site

Full-time

Posted 5 days ago

Job description

Director of Culinary Operations
Summary of Position
The Director of Culinary Operations plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to manage the culinary department/staff and ensure that day-to-day operations are performed effectively, within a timely manner, in accordance with regulatory compliance and with platinum service.
Essential Job Functions
  • Develop, implement and evaluate the Culinary Operations departments' daily schedules and processes.
  • Ensure all culinary personnel follow policy and procedures.
  • Coordinate and provide hot and cold foods for events that the community holds.
  • Create and execute corrective plans that address survey inspection results.
  • Maintain a reference library of menus, recipes, policies, procedures, operations standards and current diet manuals.
  • Ensure that the food prepared and served meet presentation standards, food quality guidelines and food safety.
  • Comply with established purchasing practices and purchase food strictly from approved vendors.
  • Establish a food service production workflow to ensure meals are prepared timely.
  • Determine staffing requirements necessary to meet the department's needs, and assign a sufficient number of personnel for each shift.
  • Proactively address staffing and hiring needs. Manage applicant flow and ensure candidates are interviewed in a timely manner.
  • Coordinate and schedule in-service training and orientation classes. Teach and train culinary staff how to effectively execute their roles.
  • Ensure the staff participate in training programs and meet federal, state, and company in-service requirements.
  • Assist in staff development. Monitor employee performance and work with the Executive Director to resolve staff performance issues including those that may lead to termination.
  • Ensure that dining service work areas, food storage rooms and preparation areas are maintained in a clean and sanitary manner.
  • Ensure personnel follow safety regulations and protocols in the use of equipment and supplies or tasks that involve exposure to blood, body fluids, infectious materials, and hazardous chemicals.
  • Ensure hazardous chemicals are properly labeled and stored appropriately.
  • Recommend equipment and supply needs of the department to the Executive Director.
  • Place orders for equipment and supplies using approved vendors and products.
  • Maintain Safety Data sheets (SDSs) in the right to know station for hazardous chemicals in the department. Ensure that containers of hazardous chemicals in the department are properly labeled and stored.
  • Manage inventory and replenishment of all food items and equipment.
  • Prepare and plan the Dining Service's budget for food, equipment, supplies, and labor, and submit to the Executive Director for review, recommendations, and approval.
  • Perform other job-related duties as assigned.

Knowledge and Critical Skills
  • Be able to make independent decisions and follow instructions.
  • Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
  • Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
  • Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.
  • Fluent in English, verbal and written.
  • Knowledge/proficiency of Microsoft Office Suite.

Education and Experience
  • Must meet all applicable state and federal requirements for this position.
  • Food Service Manager Certification (Skilled Nursing Facilities)
  • Associate or Bachelor Degree in Culinary Arts and/or three or more years of culinary and food preparation experience in a directly related field.
  • Three or more years of management experience in culinary cooking or a directly related hospitality management role.

Supervisory Responsibility
This position has direct reports or supervisory requirements.
Working Conditions and Physical Demands
Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.
Physical Requirements - The Physical activities of this position involve:
  • Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
  • Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
  • Bending/twisting/stooping
  • Reaching at or below the shoulder
  • Frequently standing or walking
  • Alternating between standing and sitting

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:
  • Executes tasks independently
  • Ability to express yourself clearly and effectively
  • General computer literacy

Environmental Requirements - An individual in this position may be exposed to:
  • May be exposed to heat from kitchen equipment and cold from kitchen freezer

Other Requirements -
  • Able to work flexible hours as needed

Platinum Service®
Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.
Conclusion
All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.
Acknowledgement
I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.
By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.
West Hills Health & Rehabilitation, a 113-bed skilled nursing community, has served the Portland community since 1970. Here, team members serve a range of lifestyles and care levels, including skilled nursing rehabilitation, long-term care, and respite care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place West Hills Health & Rehabilitation above other communities as a great place to work.
Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Apply