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Culinary Operations Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

McLoughlin Place Senior Living

Cook

Oregon City, OR · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment. This position pay range starts at $21 per hour. What You'll Do * Prepare meals ...

McLoughlin Place Senior Living

Cook

Oregon City, OR

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment. This position pay range starts at $21 per hour. What You'll Do * Prepare meals ...

McLoughlin Place Senior Living

Cook

Oregon City, OR

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment. This position pay range starts at $21 per hour. What You'll Do * Prepare meals ...

Urban Restaurant Group

Executive Chef

Hillsboro, OR · On-site

$70K - $80K/yr

  • PTO

Direct all kitchen operations, including staff management, scheduling, and the professional development of culinary personnel. * Foster a culture of respect, professionalism, and enthusiasm within ...

MINA Group

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...

New

McLoughlin Place Senior Living

Cook

Oregon City, OR · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment. This position pay range starts at $21 per hour. What You'll Do * Prepare meals ...

McLoughlin Place Senior Living

Cook

Oregon City, OR

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment. This position pay range starts at $21 per hour. What You'll Do * Prepare meals ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced ...

Heathman Hotel

Executive Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical ...

New

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Jobs in Oregon

Culinary Operations information

See Oregon salary details

$33.3K

$81.7K

$144.3K

How much do culinary operations jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary operations in Oregon is $81,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $108,400.00 per year, depending on experience, location, and employer.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the most commonly searched types of Culinary Operations jobs in Oregon?

The most popular types of Culinary Operations jobs in Oregon are:

What cities in Oregon are hiring for Culinary Operations jobs?

Cities in Oregon with the most Culinary Operations job openings:

Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Oregon as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,680 per year, or $39.3 per hour.

Culinary Services Director - Arete Grande Ronde Retirement

Avamere Skilled Advisors, LLC

La Grande, OR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Culinary Services Director
Status: Full-Time
Location: Grand Ronde Retirement - 1809 Gekeler Lane, La Grande, Oregon 97850
Apply at www.TeamAvamere.com
Job Summary
The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline.
Essential Duties and Job Responsibilities
  • Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.
  • Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows.
  • Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff.
  • Maintain strict adherence to federal, state, and local sanitation and health codes. Ensure proper food temperatures, safe storage, and HACCP procedures across all facilities.
  • Ensures the culinary department comply with all relevant codes, regulations, and company policies to provide a safe and comfortable environment for residents and staff.
  • Recruit, train, and supervise culinary and dining staff. Conduct performance reviews, manage schedules, and foster a supportive, hospitality-driven workplace.
  • Oversee all food production, dining room operations, and resident meal deliveries while maintaining operational and financial efficiency.
  • Manage food and supply budgets, inventory levels, purchasing, and vendor relationships.
  • Maintain strict adherence to local, state, and federal health department regulations, including sanitation, food storage, and safety protocols.
  • Ability to create a high-quality dining experience and handle resident feedback effectively.
  • On-call staffing responsibilities after hours and weekends as needed.
  • Regularly engage with residents and families through meetings or feedback loops to ensure high satisfaction. Coordinate special events, catering functions, and themed dining nights to enrich community life.
  • Serve as a point of contact for staff, residents, and external vendors regarding culinary issues.
  • Perform all other duties as assigned.

Requirements
Requirements and Qualifications
  • 3+ years' experience of foodservice operations management, preferably in senior living, healthcare, or hospitality.
  • Prefer Degree in hospitality management, culinary arts, or business management.
  • Preferred Certified Dietary Manager (CDM).
  • Strong leadership, financial management (budgeting), and proficiency in Microsoft Office, with experience in POS or dining management software.
  • Ability to manage high-volume production and complex scheduling.
  • Strong working knowledge of senior nutrition, therapeutic diets, and food safety standards.
  • Food safety certification and Food Handler State Card required.
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
  • A genuine desire to improve the quality of life for seniors.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
  • Must maintain and have an active CPR/BLS during employment.

Benefits
We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day.
  • Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week.
  • 401(k) Retirement Plan with discretionary employer match
  • Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
  • Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
  • Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
  • Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

Avamere is an Equal Opportunity Employer and participates in E-Verify.

Apply