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Culinary Operations Jobs in Oregon (NOW HIRING)

INSIGHT LIVING

Culinary Services Director

Hillsboro, OR · On-site

$89.54/hr

Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents. * Monitor the performance and quality of the culinary services, implementing ...

U.S. Army Reserve

Culinary Specialist

Cottage Grove, OR

$35K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Fairview, OR

$36K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Scotts Mills, OR

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Clackamas, OR

$36K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Brightwood, OR

$37K - $50K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Silverton, OR

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Crescent, OR

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Idleyld Park, OR

$33K - $45K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

North Plains, OR

$37K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Estacada, OR

$33K - $44K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Eugene, OR

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Scio, OR

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Beavercreek, OR

$37K - $50K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Saint Benedict, OR

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Logsden, OR

$36K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Allegany, OR

$32K - $44K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Cheshire, OR

$33K - $45K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Glendale, OR

$31K - $42K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S. Army Reserve

Culinary Specialist

Redmond, OR

$37K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Jobs in Oregon

Culinary Operations information

See Oregon salary details

$33.3K

$81.7K

$144.3K

How much do culinary operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary operations in Oregon is $81,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $108,400.00 per year, depending on experience, location, and employer.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to optimize restaurant or food service performance.

What are the most commonly searched types of Culinary Operations jobs in Oregon?

The most popular types of Culinary Operations jobs in Oregon are:

What cities in Oregon are hiring for Culinary Operations jobs?

Cities in Oregon with the most Culinary Operations job openings:

Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,680 per year, or $39.3 per hour.

Culinary Services Director

INSIGHT LIVING

Hillsboro, OR • On-site

$89.54/hr

Other

Posted 24 days ago

Job description

Job Location: Hillsboro, OR 97123

Position Type: Full Time

Salary Range: $65.00 - $75.00

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

  • Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
  • Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
  • Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
  • Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
  • Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
  • Analyze financial data to identify trends and opportunities for cost savings.
  • Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
  • Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
  • Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
  • Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
  • Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
  • Conduct inventory management practices to ensure a consistent and efficient supply chain.
  • Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
  • Conduct performance evaluations and identify opportunities for professional growth.

Supervisory Responsibility: Yes.

QUALIFICATIONSEducation & Experience:
  • Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
  • At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
  • Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
  • Experience in a supervisory role.
Knowledge, Skills & Abilities:
  • Having positive and effective communication skills with residents and culinary team.
  • Understanding of basic healthcare principles or practices.
  • Familiarity with safety protocols and infection control measures.
  • Understanding of basic food safety and sanitation principles.
  • Demonstrated leadership experience, such as supervisory or team lead roles.
  • Ability to provide physical assistance and support to residents with mobility challenges.
  • Proficiency in maintaining accurate records and documenting observations.
  • Capability to remain calm and compassionate in challenging situations.
  • Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
  • Demonstrate excellent customer service skills, with the ability to foster positive relationships.
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