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Culinary Operations Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR

$70K/yr

Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Planning, organizing, and supervising culinary operations of retail and catering services. * Planning menus based on various factors, such as market trends, customer preferences, and nutritional ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes, portion sizes, and quality standards. * Supervise and train culinary staff ...

Topgolf

Culinary Supervisor

Hillsboro, OR

Proficiency in kitchen equipment operation and maintenance. * Effective communication skills to coordinate with kitchen and front-of-house staff. * Understanding of inventory management and ordering ...

Sunriver Resort

Cook II - The Lake House

Sunriver, OR · On-site

$22/hr

At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years' experience in a high volume, quality culinary operation JOB REQUIRMENTS: * Must have valid Food ...

Sunriver Resort

Cook II - The Lake House

Sunriver, OR

$14.75 - $19.75/hr

At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years' experience in a high volume, quality culinary operation JOB REQUIRMENTS: * Must have valid Food ...

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Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Jobs in Oregon

Culinary Operations information

See Oregon salary details

$33.3K

$81.7K

$144.3K

How much do culinary operations jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary operations in Oregon is $81,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $108,400.00 per year, depending on experience, location, and employer.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to optimize restaurant or food service performance.

What are the most commonly searched types of Culinary Operations jobs in Oregon?

The most popular types of Culinary Operations jobs in Oregon are:

What cities in Oregon are hiring for Culinary Operations jobs?

Cities in Oregon with the most Culinary Operations job openings:

Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Oregon as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,680 per year, or $39.3 per hour.

Kitchen Manager

Pelican Brewing Company

Tillamook, OR • On-site

Other

Re-posted 16 days ago

Job description

Description:

Position: Kitchen Manager- Tillamook Taproom

Summary:

The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub.

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience.

The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom.

  • Maintain the highest standards of food preparation and recipe execution
  • Show off your passion and knowledge about pairing great food and great beer together
  • Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
  • Lead and build a collaborative culinary team by directing professional development with active coaching
  • Self-discipline, initiative and leadership ability 
  • Motivate employees to work as a team to ensure that food and service meet appropriate standards 
  • Strong communication skills with a passion for team building
  • Motivate the team and recognize their success 
  • Be our go to person for effective kitchen operations 
  • Continue your professional growth by attending events and seminars to learn industry best practices.
  • Professional work ethic; being present for work, on time and for every scheduled shift 

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements:

2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? 

Team-oriented personality with interest and experience in beer cuisine? 

Ability to drive hospitality and inspire others to do so? 

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion? 


Compensation details: 70000-70000 Yearly Salary


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