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Culinary Operations Jobs in Ohio (NOW HIRING)

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

HHS LLC

Culinary Supervisor

Toledo, OH · On-site

Supervise team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

Hhs

Culinary Supervisor

Toledo, OH

Supervise team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

Goodwin Recruiting

Hotel Executive Chef

Cincinnati, OH

$90K - $100K/yr

Lead all culinary operations while maintaining the highest standards of food quality, consistency, presentation, and execution. * Oversee daily kitchen operations including restaurant service ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Culinary Operations & Menu Development * Oversee all food preparation, presentation, quality, and consistency standards across culinary operations. * Lead menu development, recipe management ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational ...

COREcruitment Ltd

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Lead and manage all culinary operations, including daily dining service and banquet functions. * Recruit, train, mentor, and retain a high-performing culinary team. * Develop seasonal menus and ...

New

Six Flags Entertainment Corporation

Executive Chef

Mason, OH · On-site

$67K - $92K/yr

Overview Kings Island is seeking a dynamic and visionary Executive Chef to lead all culinary operations across the park. This role serves as the senior culinary leader responsible for delivering ...

COREcruitment Ltd

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Lead and manage all culinary operations, including daily dining service and banquet functions. * Recruit, train, mentor, and retain a high-performing culinary team. * Develop seasonal menus and ...

New

Roberts Centre Holiday Inn

Banquet Chef

Wilmington, OH · On-site

We are seeking an experienced and motivated Banquet Chef to lead culinary operations for our convention center, which is attached to our full-service hotel. This is a high-visibility leadership role ...

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Culinary Operations information

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Ohio? The most popular types of Culinary Operations jobs in Ohio are:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Ohio as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Director of Culinary

Director of Culinary

Community First Solutions

Hamilton, OH • On-site

Full-time

Posted 5 days ago

New

Community First Solutions (Ohio) rating

7.4

Company rating: 7.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Overview
We are seeking a Director of Culinary Services to oversee culinary operations at Westover and Jamestowne in Hamilton As the Director of Culinary Services, you'll inspire and guide a hospitality-driven team to deliver delicious, nutritious meals while creating a warm, welcoming atmosphere for every guest. From menu planning and team leadership to budget oversight and compliance, you'll be at the helm of a dining experience that exceeds expectations. If you have the heart of a servant leader and the mind of a seasoned professional, this is your opportunity to make a meaningful difference.
Locations:
  • Westover -855 Stahlheber Rd, Hamilton, OH 45013
  • Berkeley Square - 100 Berkeley Dr, Hamilton, OH 45013

Why You'll Love Us:
  • Mission-Driven Work: Every meal, every interaction, every day makes a difference.
  • Supportive Culture: Join a team that values collaboration, creativity, and respect.
  • Growth & Stability: Be part of a growing organization with opportunities for professional development and leadership.
  • Community Impact: Transform mealtimes into meaningful moments that foster connection and joy.

Why We'll Love You:
  • You have 8+ years of progressive experience in the food service industry, including at least 3 years in a leadership or supervisory role.
  • You're ServSafe certified and have a solid understanding of food safety, sanitation, and regulatory compliance.
  • You're passionate about creating pleasing, nutritious menus and value resident input through regular chef-resident meetings.
  • You're an experienced leader who can hire, train, mentor, and inspire a diverse team while fostering a culture of excellence, accountability, and collaboration.
  • You have proven skills in budget management, cost control, and financial reporting, ensuring that culinary operations are both high quality and fiscally responsible.
  • You're a hands-on leader who's willing to work various shifts, including cooking and serving alongside your team to ensure quality and consistency.
  • You're organized, detail-oriented, and skilled at developing schedules, managing inventory, and driving operational improvements.
  • You're a communicator and collaborator, building strong relationships with residents, families, team members, and leadership.

Ready to lead a team where every meal brings joy and every day makes an impact?
Apply today and join us in creating dining experiences that nourish body, mind, and spirit.
Responsibilities
  • Manage Culinary program staff, plan and order for weekly menus and specials
  • Adhere to proper food safety and sanitation measures and ensure high levels of quality service in every part of the department
  • Interview and hire for new culinary staff positions
  • Ensure that supervisors and hourly team members maintain a safe and sanitary environment
  • Provide a nurturing and pleasuring dining experience
  • Onboard and train all team members in the culinary team, ensuring that any state and company-mandated training is completed in a timely manner and documented properly
  • Develop and maintain schedules for both front of house and back of house team members, working with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents
  • Develops/maintains a pleasing and nutritious menu
  • Conduct monthly Chef meetings with community residents to plan for specials and additional menu modifications, ensuring that community preferences are incorporated into menus and events
  • Understand all aspects of the Culinary operating and staffing budgets and ensure that financial goals are met
  • Complete variance reporting and meets with Executive Director to update them on departmental spend and events
  • Assists the Executive Director in planning and forecasting budgets for following years.
  • Comply with all local, state and/or federal licensing requirements, rules, regulations, OSHA and company requirements
  • Works to improve operations, reduce costs and develops new programming ideas.
  • Work a variety of shifts on an as-needed basis. Must be willing and able to cook and serve shifts to ensure staffing needs are met. Routinely work different shifts for quality control, including breakfast, lunch and dinner.
  • Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.
  • All other duties as assigned and/or appropriate to the position.

Qualifications
Education: College degree in food service or hospitality management is preferred
Licenses or other required certifications: ServSafe certification. Obtain or hold any county and/or state required food handling/sanitation licenses or certifications
Experience: Minimum of eight year of progressive experience in the food service industry with at least three of those years in a responsible supervisory role of preparing food and service customers
Specialized knowledge, skills, or abilities:
  • Experience to include management of food inventories and budget
  • Experience in senior living or healthcare
  • Good understanding of Excel and online food service ordering platforms
  • A strong communicator and proven manager who can work with a wide range and number of team members
  • Extensive knowledge of 24/7 food service preparations and federal, state and local regulations regarding safety of food preparation and handling

What Community First Solutions (Ohio) employees say

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