Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Be Seen First
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Be Seen First
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ... Ensures seamless integration of culinary innovation into operational systems, supply channels, and ...
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ... Ensures seamless integration of culinary innovation into operational systems, supply channels, and ...
Director - International Culinary Innovation
$154K - $277K/yr
Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ... Ensures seamless integration of culinary innovation into operational systems, supply channels, and ...
Director - International Culinary Innovation
$154K - $277K/yr
Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ... Ensures seamless integration of culinary innovation into operational systems, supply channels, and ...
Be Seen First
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Be Seen First
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Sous Chef
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
DIR, DINING SERVICES I
Englewood, OH · On-site
In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and ...
DIR, DINING SERVICES I
Englewood, OH · On-site
In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and ...
DIR, DINING SERVICES I
Englewood, OH · On-site
In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and ...
DIR, DINING SERVICES I
Englewood, OH · On-site
In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and ...
DIR, DINING SERVICES I
Englewood, OH · On-site
In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and ...
DIR, DINING SERVICES I
Englewood, OH · On-site
In addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and ...
Cook Lead
$13 - $16/hr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Cook Lead
$13 - $16/hr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Cook Lead
Cleveland, OH · On-site
$13 - $16/hr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Cook Lead
Cleveland, OH · On-site
$13 - $16/hr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of ... Essential Activities and Tasks Operations Management - 30% Supervises and assists in preparation of ...
The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of ... Essential Activities and Tasks Operations Management - 30% Supervises and assists in preparation of ...
The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of ... Essential Activities and Tasks Operations Management - 30% * Supervises and assists in preparation ...
The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of ... Essential Activities and Tasks Operations Management - 30% * Supervises and assists in preparation ...
Culinary Assistant
Holland, OH · On-site
$12.50/hr
Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary ... Culinary Assistant Requirements:Must be at least 16 years of age.Prior experience working in a ...
Quick apply
Culinary Assistant
Holland, OH · On-site
$12.50/hr
Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary ... Culinary Assistant Requirements:Must be at least 16 years of age.Prior experience working in a ...
Kitchen Manager
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Kitchen Manager
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Kitchen Manager
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Kitchen Manager
Mason, OH · On-site
Support the Executive Chef in overseeing day-to-day culinary operations across park restaurants and food production areas * Assist with menu development, product selection, and continuous improvement ...
Culinary Manager
North Canton, OH · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Manager
North Canton, OH · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Manager
Columbus, OH · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Manager
Columbus, OH · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Culinary Operations information
How does a culinary operations professional typically collaborate with other departments in a hospitality setting?
Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.
What is the difference between Culinary Operations vs Culinary Supervisor?
| Aspect | Culinary Operations | Culinary Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, supervisory training |
| Work Environment | Kitchen, food service settings | Kitchen, food service, overseeing staff |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, food service establishments |
| Common Search/Comparison | Focus on food preparation, kitchen management | Focus on team supervision, daily operations |
While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.
What are the key skills and qualifications needed to thrive in culinary operations?
To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.
What is culinary operations?
Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Ohio? The most popular types of Culinary Operations jobs in Ohio are:
Job description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description
Stonehouse Grill
Westlake, Oh
Family Restaurant