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Culinary Operations Jobs in Ohio (NOW HIRING)

STONEHOUSE WESTLAKE LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AJ Westlake LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Topgolf

Culinary Manager

Columbus, OH

WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class culinary experiences every shift Coach and developTeammembersand drive engagement across the kitchen ...

New

Topgolf

Culinary Manager

Columbus, OH

WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class culinary experiences every shift Coach and developTeammembersand drive engagement across the kitchen ...

New

STONEHOUSE WESTLAKE LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AJ Westlake LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

the Chef Agency

Culinary Director

Columbus, OH

$100K - $120K/yr

Oversees all kitchen operations, including ordering, inventory management, food production ... Maintains accountability for culinary financial performance, including food cost, labor cost ...

MAR 140

Cook Lead

Cleveland, OH

$13 - $16/hr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

MAR 140

Cook Lead

Cleveland, OH

$13 - $16/hr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

U.S. Navy

Culinary Specialist

Mentor On The Lake, OH

$31K - $42K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Worthington, OH

$32K - $43K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

North Canton, OH

$31K - $41K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

U.S. Navy

Culinary Specialist

Riverside, OH

$30K - $41K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

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Culinary Operations information

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Ohio? The most popular types of Culinary Operations jobs in Ohio are:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Ohio as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO

CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO

Compass Group

Oxford, OH • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Join Chartwells to support and contribute to a well-rounded student experience to fuel a thriving community with healthy meals and gathering spaces. 

We are currently seeking a Campus Executive Chef for our account at Miami University in Oxford, Ohio.  This role will manage culinary operations for a multi-unit dining account including residential dining, retail dining, concessions, and catering. You will lead culinary operations and culinary staff for multiple units on campus, maintain established costs and quality standards to ensure superior service, and enhance the dining experience. 

You will be the senior most culinarian on campus and will lead all aspects of culinary operations for our residential dining, retail dining and catering programs. Our Executive Chef will lead menu development through innovation and execution. You will supervise budgeting/food costing, client and customer satisfaction, employee training and development, and ordering/inventory controls. We are rapidly growing - which means there is extraordinary opportunity for you to grow professionally and make an immediate impact in the business!

Key Responsibilities

  • Responsible for developing and implementing culinary solutions to meet the needs of our customers and clients
  • Menu development for our residential dining, retail dining, and catering programs
  • Works with internal and external clients to manage catering events from beginning through execution
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Responsible for meeting food and labor financial targets
  • Follows standardized recipes, portioning, and presentation standards
  • Completes and applies daily production worksheets and waste log sheets
  • Tastes completed meals to ensure quality
  • Follows federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate
     

Preferred Qualifications

  • 5+ years of progressive culinary/kitchen management experience
  • High volume, complex foodservice operations experience
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Strong financial understanding of forecasting, food cost management, purchasing, inventory and labor management
  • Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skills 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1535069

Chartwells HE 

CINDY SCHOENFELD 

[[req_classification]] 

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