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Senior Development Chef Jobs in Rhode Island (NOW HIRING)

Executive Omakase Chef

Newport, RI ยท On-site

$71K - $99K/yr

This chef will have significant ownership of menu development, premium seafood sourcing ... Proven experience as an Executive Chef, Omakase Chef, Head Sushi Chef, or comparable senior ...

New

Executive Chef

Warwick, RI

$71K - $98K/yr

... Driven Menu Development * Customize menus for each client in collaboration with the event ... Senior Sous Chef experience in banquet, hotel, or high-volume catering environments * Strong ...

Sous Chef [dining]

Johnston, RI ยท On-site

$24 - $25/hr

Extensive professional development and education programs, including the opportunity to become a ... Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal ...

Development and support skills in middleware technologies (SpringBoot, WebLogic, Apache, Tomcat ... Ansible/Chef/Puppet/Spinnaker, Maven/Gradle, Groovy DSL, Atlassian Tool * suite) Best Regards Chris ...

Cook

South Kingstown, RI ยท On-site

$17.76 - $22.21/hr

Largest Senior Living Operator in the United States Brookdale is a GREAT place to further your ... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ...

In-Home CNA

Pawtucket, RI ยท On-site

$15 - $19.75/hr

Hiring In-Home Cnas In-home Cnas to provide in-home care, respite care, hospice care, senior ... Ongoing PAID training and development * Paid travel time between clients AND paid mileage

Certified Nursing Assistant

Warwick, RI ยท On-site

$19 - $21/hr

Ongoing paid training and development * Employee Referral Program and Employee discount programs ... An independent work environment * Learning new senior care skills * Building one-on-one ...

Ongoing paid training and development * Employee Referral Program and Employee discount programs ... Learning new senior care skills * Building one-on-one relationships with clients and families

Cook

Coventry, RI ยท On-site

$16.91 - $22.21/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...

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Senior Development Chef information

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Rhode Island?

For Senior Development Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Rhode Island look for?

The top searched job categories for Senior Development Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Senior Development Chef jobs?

Cities in Rhode Island with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in Rhode Island as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 76% Full Time, 20% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Executive Omakase Chef

Newport, RI โ€ข On-site

$71K - $99K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted yesterday

New


Job description

Executive Omakase Chef

We are seeking an accomplished Executive Omakase Chef to lead the culinary program for a new, intimate, 15 to 20-seat omakase concept. This chef will have significant ownership of menu development, premium seafood sourcing, preparation, purchasing, and the execution of an exceptional guest experience. The schedule is intentionally designed to provide a strong quality of life while maintaining the highest culinary standards.

Executive Omakase Chef Benefits
  • Competitive compensation commensurate with experience and expertise
  • Quality-of-life schedule with service limited to Thursday through Saturday
  • Paid time off (PTO)
  • 100% employer paid health, dental, vision insurance | 3 weeksโ€™ vacation | 1 week sick | Perks & discounts
  • Opportunity to take full culinary ownership of a highly focused, intimate omakase concept โ€“ executive your vision!
Executive Omakase Chef Qualifications
  • Proven experience as an Executive Chef, Omakase Chef, Head Sushi Chef, or comparable senior culinary leadership role
  • Strong knowledge of Japanese cuisine, sushi, sashimi, and traditional omakase techniques, including premium seafood handling and fish fabrication
  • Demonstrated ability to develop menus, source high-quality ingredients, manage purchasing, and maintain food-cost standards
  • Exceptional organizational skills with a hands-on approach to preparation, service execution, sanitation, and quality control
  • Strong leadership and communication skills with the ability to develop and mentor a small, highly focused culinary team
Executive Omakase Chef Responsibilities
  • Lead all aspects of the culinary program, including menu development, seasonal changes, recipe development, sourcing, purchasing, inventory, and food-cost management
  • Personally oversee premium seafood selection, fish fabrication, aging, preparation, rice, sauces, garnishes, and other components of the omakase experience
  • Execute an elevated, highly personalized omakase service for 15 to 20 guests per seating, maintaining impeccable consistency, timing, presentation, and hospitality
  • Lead and develop the supporting culinary team while establishing standards for prep, organization, sanitation, food safety, and service execution
  • Build strong vendor relationships and ensure the quality, freshness, consistency, and profitability of all culinary products and operations
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