ZipRecruiter

Log In

1

Senior Development Chef Jobs in Rhode Island (NOW HIRING)

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

... Driven Menu Development * Customize menus for each client in collaboration with the event ... Senior Sous Chef experience in banquet, hotel, or high-volume catering environments * Strong ...

New

Navtech, Inc.

Senior Full Stack Developer

Rockville, RI · On-site

Development and support skills in middleware technologies (SpringBoot, WebLogic, Apache, Tomcat ... Ansible/Chef/Puppet/Spinnaker, Maven/Gradle, Groovy DSL, Atlassian Tool * suite) Best Regards Chris ...

Right at Home

Certified Nursing Assistant

Warwick, RI · On-site

$19 - $21/hr

Ongoing paid training and development * Employee Referral Program and Employee discount programs ... An independent work environment * Learning new senior care skills * Building one-on-one ...

American Cruise Lines

River Pilot

Providence, RI

Nav Mates are senior shipboard watch officers responsible for safe vessel operations, adherence to ... Nav Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

American Cruise Lines

River Pilot

Providence, RI · On-site

Nav Mates are senior shipboard watch officers responsible for safe vessel operations, adherence to ... Nav Mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Rhode Island

Senior Development Chef information

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Rhode Island? For Senior Development Chef jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Rhode Island look for? The top searched job categories for Senior Development Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Senior Development Chef jobs? Cities in Rhode Island with the most Senior Development Chef job openings:
Senior Development Chef jobs near you

Executive Chef

Roman Catholic Diocese of Providence

Warwick, RI • On-site

$71K - $98K/yr

Full-time

Posted 5 days ago

New

Job description

Executive Chef - Aldrich Mansion
836 Warwick Neck Ave.,
Warwick, RI
About the Role
The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting.
The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional quality, presentation, and guest experience for groups of up to 230 guests.
Key Responsibilities
Culinary Leadership & Execution
  • Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions
  • Execute high-volume banquet service while maintaining restaurant-quality presentation
  • Design seasonal menus aligned with the mansion's European-inspired culinary style
  • Prepare plated dinners, buffets, action stations, brunches, and cocktail receptions

Event-Driven Menu Development
  • Customize menus for each client in collaboration with the event coordination team
  • Develop creative plated entrées, hors d'oeuvres, desserts, and special dietary accommodations
  • Maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options)

Operational Management
  • Manage food purchasing, inventory, and cost control
  • Oversee kitchen staffing, scheduling, and event prep workflows
  • Ensure compliance with food safety, sanitation, and health regulations
  • Coordinate timing and execution with event coordinators for seamless service flow

Event Collaboration
  • Work closely with event coordinators and banquet staff to ensure flawless execution
  • Participate in tastings and client consultations as needed
  • Ensure each event reflects the mansion's commitment to privacy, elegance, and personalized service

Environment & Culture
  • Historic 70+ acre estate overlooking Narragansett Bay
  • One major event per day to ensure exclusivity and focus on service quality
  • Formal dining rooms, grand reception spaces, and outdoor terraces used for service
  • High-end wedding and social event clientele expecting premium culinary presentation
  • "In-house European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site

Required Qualifications
  • 5+ years Executive Chef or Senior Sous Chef experience in banquet, hotel, or high-volume catering environments
  • Strong background in plated wedding service and multi-course banquet execution
  • Experience managing kitchen teams for 100-300+ guest events
  • Excellent organizational and cost-control skills
  • Ability to design seasonal, client-driven menus under time constraints
  • ServSafe certification (or ability to obtain)

Preferred Qualifications
  • Fine dining or luxury catering background
  • Experience in wedding venue or estate/event catering environments
  • Familiarity with European or classical banquet cuisine techniques
  • Strong client-facing communication skills
  • Experience working in one-event-per-day luxury hospitality settings

Performance Expectations
  • Consistently deliver high-quality cuisine aligned with luxury event standards
  • Maintain strong food cost controls while preserving premium quality
  • Execute flawless timing and coordination with front-of-house teams
  • Enhance guest satisfaction through memorable, customized dining experiences
  • Contribute to Aldrich Mansion's reputation as a premier New England event venue

Apply