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Senior Development Chef Jobs in Indiana (NOW HIRING)

StoryPoint

Sous Chef

Fort Wayne, IN

$46.10K - $62.20K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ... Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families ...

CommonSail Investment Group

Sous Chef

Fort Wayne, IN · On-site

$46.10K - $62.20K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ... Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families ...

Laurus Home Care

Sous Chef

Fort Wayne, IN

$49.30K - $66.60K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ... Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming ... The ideal candidate will have a passion for food, creativity in daily menu development, and the ...

Sycamore Reserve

Head Chef

Indianapolis, IN

Description At Sycamore Senior Living Community, we are dedicated to providing exceptional care and ... The ideal candidate will have a passion for food, creativity in daily menu development, and the ...

Franciscan Ministries

Executive Chef

West Lafayette, IN · On-site

$80K/yr

Overview University Place , a part of Franciscan Ministries, is a vibrant senior living community ... This role assists the Director of Dining Services in overseeing menu development, food preparation ...

Franciscan Ministries

Executive Chef

West Lafayette, IN · On-site

$80K/yr

Overview University Place , a part of Franciscan Ministries, is a vibrant senior living community ... This role assists the Director of Dining Services in overseeing menu development, food preparation ...

Franciscan Ministries

Executive Chef

West Lafayette, IN

$64.10K - $88.40K/yr

University Place , a part of Franciscan Ministries, is a vibrant senior living community in West ... This role assists the Director of Dining Services in overseeing menu development, food preparation ...

HHS LLC

Chef/Production Manager

Fort Wayne, IN · On-site

Lead and manage team member recruiting, training, development, scheduling, and assignments ... senior living * Computer skills including word processing, spreadsheets, email, and ordering ...

Hhs

Chef/Production Manager

Fort Wayne, IN

Lead and manage team member recruiting, training, development, scheduling, and assignments ... senior living * Computer skills including word processing, spreadsheets, email, and ordering ...

Compass Group

Sr. Executive Chef

Indianapolis, IN · On-site

$105K - $110K/yr

Provide direction on menu development based on product availability; creates distinctive specials ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Compass Group

Sr. Executive Chef

Indianapolis, IN

$105K - $110K/yr

Provide direction on menu development based on product availability; creates distinctive specials ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Morrison Living

Sr. Executive Chef

Indianapolis, IN · On-site

$105K - $110K/yr

Provide direction on menu development based on product availability; creates distinctive specials ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Compass Group

Sr. Executive Chef

Indianapolis, IN

$105K - $110K/yr

Provide direction on menu development based on product availability; creates distinctive specials ... Hands-on chefs experience a must. * Comprehensive knowledge of food and catering trends with a ...

Vida

Chef de Commis, Vida

Indianapolis, IN · On-site

$15 - $18.75/hr

... from senior chefs. * Culinary school training or previous kitchen experience preferred but not always required. We offer competitive compensation, opportunities for professional development, and a ...

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Senior Development Chef information

See Indiana salary details

$43.3K

$137.9K

$211.7K

How much do senior development chef jobs pay per year?

As of May 29, 2026, the average yearly pay for senior development chef in Indiana is $137,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,000.00 and $164,100.00 per year, depending on experience, location, and employer.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.
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Senior Development Chef jobs near you

Head Chef

Sycamore Reserve Senior Living

Indianapolis, IN • On-site

Full-time

Posted yesterday

Job description

Job Type
Full-time
Description
At Sycamore Senior Living Community, we are dedicated to providing exceptional care and a welcoming environment for our residents. Our mission is to enhance the quality of life for seniors through compassion, engagement, and excellent service. We are currently seeking friendly and enthusiastic Part-Time Servers to join our team.
Head Chef/Kitchen Manager
Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of food preparation and presentation while ensuring high standards of quality and safety. A minimum of 3 years in Culinary Leadership is required for consideration.
Duties
  • Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and presentation standards.
  • Manage food inventory, ordering supplies, and maintaining cost control measures.
  • Ensure compliance with health and safety regulations, including proper food handling practices.
  • Collaborate with the executive director and residents to accommodate special dietary needs and preferences.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Monitor food quality during preparation and service, making adjustments as necessary.
  • Lead shift management by coordinating staff schedules and ensuring adequate coverage during peak times.

Requirements
Experience
  • Proven experience in food service management within a fine dining environment is preferred.
  • Strong background in culinary arts with hands-on cooking experience.
  • Knowledge of food handling procedures and safety regulations.
  • Demonstrated ability in shift management, including staff supervision and training.
  • Experience in menu planning, food preparation, and kitchen operations is essential.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.

Benefits:
  • Flexible scheduling with weekend shifts.
  • Competitive hourly wage.
  • Opportunity to make a positive impact on the lives of seniors.
  • Friendly and supportive work environment.
  • Employee recognition programs and opportunities for advancement.

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, we encourage you to apply for this exciting opportunity as Head Chef.
Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply