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Culinary Jobs in Indiana (NOW HIRING)

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Beech Grove City Schools

Culinary Arts

Beech Grove, IN · On-site

Culinary Arts Teacher REPORTS TO: Building Principal EMPLOYMENT AND FLSA STATUS: Certified/Exempt/Salary JOB GOAL The Culinary Arts Teacher will be responsible for developing in each student an ...

Sodexo

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Silver Birch Living

Culinary Manager

Mishawaka, IN

Culinary Manager Silver Birch has an exciting opportunity for an experienced Culinary Manager that has a passion for providing high-quality meals to residents. You will oversee the food services ...

REAL Services Inc

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Real Services Inc

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Real Services

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

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Culinary information

See Indiana salary details

$8

$18

$32

How much do culinary jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for culinary in Indiana is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What are popular job titles related to Culinary jobs in Indiana? For Culinary jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Indiana look for? The top searched job categories for Culinary jobs in Indiana are:
What cities in Indiana are hiring for Culinary jobs? Cities in Indiana with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Indiana as of June 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $37,510 per year, or $18 per hour.
Culinary Manager

Culinary Manager

American Senior Communities

Winamac, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

American Senior Communities rating

5.5

Company rating: 5.5 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

797th of 870 rated healthcare providers

Job description

Culinary Manager
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we'll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
What will you be doing and how will you make a difference at American Senior Communities?
  • Making a difference in the lives of the residents we server by providing them with care and compassion.
  • Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.
  • Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee. Hires, trains, promote, disciplines, and/or terminates within company guidelines.
  • Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook.

What's in it for you? Benefits and perks include:
  • Earn some of the best wages in the market!
  • Access a portion of your earned wages before payday with PayActiv
  • Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
  • Medical, vision & dental insurance with Telehealth option and flex spending accounts
  • Paid training, skills certification & career development support
  • Continued education opportunities with company-sponsored scholarship programs
  • Tuition reimbursement and certification reimbursement
  • 401(k) retirement plan options
  • Lucrative Employee Referral Bonus program
  • Employee assistance program & wellness support
  • Retail, food & entertainment discounts, and so much more

*Full-Time and Part-Time Benefits may vary, terms and conditions apply
Requirements:
  • Minimum of one year experience as Culinary Manager.
  • Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management
  • Customer Service focused and the ability to demonstrate the core values listed above is a must!
  • Must have current and valid ServSafe Manager's Food Safety Certificate.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What American Senior Communities employees say

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Benefits

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Get the full story on Breakroom

American Senior Communities logo

About American Senior Communities

Sourced by ZipRecruiter

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we'll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Indianapolis, IN, US

Year founded

2000

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