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Culinary Jobs in Indiana (NOW HIRING)

Culinary Supervisor Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante ...

Culinary Aide

Leavenworth, IN · On-site

$12.75 - $17.25/hr

Description Become a Culinary Aide at Todd Dickey Nursing and Rehab today! Full-time; Evening Shift Opportunity Available! Join the ASC Team as a culinary aide where you will contribute to ensuring ...

Culinary Aide

Jasper, IN · On-site

$12.50 - $16.75/hr

Become a Culinary Aide at Timbers of Jasper today! Full-Time Opportunities Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and ...

Culinary Aide

Jasper, IN · On-site

$12.50 - $16.75/hr

Become a Culinary Aide at Timbers of Jasper today! Full-Time Opportunities Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and ...

Culinary Aide

Fishers, IN · On-site

$13 - $17.50/hr

Culinary Aide Position Become a Culinary Aide at Allisonville Meadows today! Now Hiring for Full-time Day Shift & Part-time Evening Shift Culinary Aides Join the ASC Team as a Culinary Aide where you ...

This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our ...

Culinary Aide

Terre Haute, IN · On-site

$13.25 - $17.75/hr

Culinary Aide at Springhill Village Become a Culinary Aide at Springhill Village today! Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe ...

Showing results 41-60

Culinary information

See Indiana salary details

$8

$18

$32

How much do culinary jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for culinary in Indiana is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Culinary jobs in Indiana?

The most popular types of Culinary jobs in Indiana are:

What are popular job titles related to Culinary jobs in Indiana?

For Culinary jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Indiana look for?

The top searched job categories for Culinary jobs in Indiana are:

What cities in Indiana are hiring for Culinary jobs?

Cities in Indiana with the most Culinary job openings:

Infographic showing various Culinary job openings in Indiana as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,510 per year, or $18 per hour.

Culinary Supervisor

Evansville, IN

Sodexo
Food and Beverage Wholesalers • 10K+ employees

$22.55/hr

Other

Dental, Retirement

Re-posted 14 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,162 frontline employees who took The Breakroom Quiz


Job description

Culinary Supervisor


Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001

Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de entrevista.

Tipo de empleo: Full-time

Rango de pago: $19.00 per hour a $22.55 per hour

Los estudiantes universitarios con restricciones horarias, incluidos los estudiantes internacionales, deben solicitar puestos vacantes de estudiante trabajador en su universidad. Puede buscar puestos de estudiante trabajador aquí (https://sodexo.paradox.ai/vjQ0X0E)


Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande porque creemos que nuestras acciones diarias tienen un gran impacto. Usted merece pertenecer a una empresa que le permite actuar con propósito y prosperar a su manera. 

Qué hará: Como Culinary Supervisor en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar las actividades de trabajo rutinarias de los empleados de servicio que participan en operaciones de alimentos, incluyendo pero no limitado a comida rápida y casual, servicio de café/mostrador, comedores, eventos/banquetes, comidas informales y cafeterías.


Las responsabilidades incluyen:

  • Apoya a la gerencia en la supervisión diaria de las funciones clave y los empleados durante el curso normal del negocio.
  • Ayuda a garantizar un entorno de trabajo seguro en toda la instalación para todos los empleados.
  • Facilita la orientación y formación de los empleados.
  • Trabaja con los consumidores para asegurar la satisfacción en las áreas tales como calidad, servicio y resolución de problemas.
  • Asiste a trabajar y se presenta para el turno programado a tiempo, con la regularidad suficiente.
  • Se pueden asignar otras tareas y pueden variar entre las cuentas, dependiendo de las necesidades del negocio y los requisitos del cliente.


Usted trae:

  • Los candidatos seleccionados serán personas con espíritu de equipo, adaptables, fiables y que promuevan un entorno de trabajo sano y seguro para todos.
  • 1 año o más de experiencia laboral relevante. Se prefiere experiencia previa como supervisor.
  •  Requisitos adicionales: Possess a valid driver’s license


Enlace a la descripción completa del trabajo 


Qué ofrecemos:

  • Ambiente de trabajo flexible y solidario, para que pueda estar en casa para los momentos importantes de la vida.
  • Acceso a capacitación y desarrollo continuos, y oportunidades de ascenso para convertir su trabajo en una carrera.
  • Una gama completa de beneficios que apoyan el bienestar de usted y su familia, que incluyen tiempo libre pagado; días festivos; seguro médico, dental y oftalmológico; reembolso de matrícula; 401k; programas de descuentos y más. 
  • Además del estándar de Sodexo, algunas ubicaciones pueden ofrecer beneficios adicionales específicos de cada sitio, que incluyen comidas gratuitas durante el turno (y/o subsidios/viáticos), uniformes, zapatos de seguridad, apoyo para el transporte público y/o estacionamiento. 


Enlace al resumen de beneficios


En general, Sodexo se esfuerza por ofrecer resúmenes integrales de nuestros beneficios y descripciones detalladas de los puestos que los candidatos solicitan. Sin embargo, debido a la naturaleza contractual de nuestro negocio, algunos beneficios y funciones laborales pueden variar según la unidad/ubicación. Le animamos a discutir cualquier pregunta que pueda tener sobre las ofertas de beneficios de Sodexo durante el proceso de entrevista. 


Quiénes somos:

En Sodexo nuestro propósito es mejorar el día a día de las personas y crear una vida mejor para todos. Creemos en mejorar la calidad de vida de quienes servimos y contribuir al progreso económico, social y ambiental en las comunidades donde operamos. Sodexo se asocia con los clientes para proporcionar una experiencia verdaderamente memorable tanto para los consumidores como para los empleados. Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras soluciones integradas en todo el mundo. 


Nuestra empresa le valora por ser usted; será tratado de manera justa y con respeto, y puede ser usted mismo. Sus ideas se tendrán en cuenta y sus opiniones se escucharán, porque podemos ser un equipo más fuerte cuando usted está contento en el trabajo. Por eso consideramos la cultura y la pertenencia como valores fundamentales, fomentando un entorno en el que todos los empleados son valorados y respetados. Nos comprometemos a proporcionar igualdad de oportunidades de empleo a las personas sin importar raza, color, religión, origen nacional, edad, sexo, identidad de género, embarazo, discapacidad, orientación sexual, estado militar, estado de veterano protegido, o cualquier otra característica protegida por la ley federal, estatal o local aplicable. Si necesita ayuda con el proceso de solicitud en línea, complete este formulario. 



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