ZipRecruiter

Log In

2

Entry Level Culinary Jobs in Indiana (NOW HIRING)

White Lodging Careers

Entry Level Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent ...

White Lodging Services Corp

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent ...

White Lodging

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent ...

White Lodging

Entry Level Cook - Clubhouse

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent ...

next page

Showing results 1-20

All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Indiana

Entry Level Culinary information

See Indiana salary details

$8

$18

$32

How much do entry level culinary jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for entry level culinary in Indiana is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Indiana?

The most popular types of Culinary jobs in Indiana are:

What are popular job titles related to Entry Level Culinary jobs in Indiana?

For Entry Level Culinary jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Indiana look for?

The top searched job categories for Entry Level Culinary jobs in Indiana are:

What cities in Indiana are hiring for Entry Level Culinary jobs?

Cities in Indiana with the most Entry Level Culinary job openings:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $37,510 per year, or $18 per hour.

Army Reserves - Culinary Specialist (92G) - 773rd Quartermaster Detachment - Evansville, Indiana

U.S. Army Recruiting Battalion

Evansville, IN

$15 - $30/hr

Full-time

Medical, Dental, Vision, Life

Posted 13 days ago

Job description

Work one weekend a month, two weeks a year over the summer in the Army Reserves. The 773rd Quartermaster Detachment in Evansville, Indiana has multiple vacancies for an entry level Culinary Specialist. You do not require prior training or experience in this career field in order to qualify for this position. If you qualify, you will be given a date to attend the 10 week Basic training followed by the 9 week Advanced Individual Training (AIT). You would receive full time Army pay and Benefits while attending training. There are 19 nationally recognized certifications available with this training.

As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. Youll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

ADDITIONAL BENEFITS:

-Educational: Tuition Assistance/Reserve Montgomery GI Bill/Student Loan Repayment Program

-Health/Dental/Vision/Life Insurance

-Earn College Credits from Training and Certifications

-Hiring preferences in Civilian Employment with Partnership for Youth Success Program

-Training and Security Clearances can be used for Civilian Employment

***Disclaimer***

This is a position in the Army Reserves.  In order to qualify you must meet the minimum requirements to enlist in the United States Army.  These include, but are not limited to:

Age between 17-34 years old

Ability to pass extensive background check with no significant law charges (waivers are authorized on a case by case basis)

Ability to pass extensive medical exam to include full panel drug testing to ensure fitness to enlist in the military and attend basic training

Attaining qualifying test scores on the Armed Services Vocational Aptitude Battery Test (ASVAB)

Required qualifications:
  • 17 years or older
  • Legally authorized to work in the United States
  • Background check
  • Drug screening
  • Speaks English
  • At least high school diploma or equivalent or higher

Apply