Ensures proper culinary standards and techniques are in place for preparation of food items ... Direct and oversee operations related to production, distribution and food service Compliance ...
Ensures proper culinary standards and techniques are in place for preparation of food items ... Direct and oversee operations related to production, distribution and food service Compliance ...
The Culinary and Hospitality Director is a management position responsible for developing and ... Ensures proper culinary standards and techniques are in place for preparation of food items ...
The Culinary and Hospitality Director is a management position responsible for developing and ... Ensures proper culinary standards and techniques are in place for preparation of food items ...
Ensures proper culinary standards and techniques are in place for preparation of food items ... labor • Direct and oversee operations related to production, distribution and food service ...
Ensures proper culinary standards and techniques are in place for preparation of food items ... labor • Direct and oversee operations related to production, distribution and food service ...
Director of Business Enterprise
Indianapolis, IN · On-site
$88K - $98K/hr
Chief Marketing Officer Position Overview The Director of Business Enterprise provides strategic leadership for Newfields' revenue-generating business operations, including Retail, Culinary Arts ...
Director of Business Enterprise
Indianapolis, IN · On-site
$88K - $98K/hr
Chief Marketing Officer Position Overview The Director of Business Enterprise provides strategic leadership for Newfields' revenue-generating business operations, including Retail, Culinary Arts ...
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
$23 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
$23 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
Indianapolis, IN · On-site
$24 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
Indianapolis, IN · On-site
$24 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...
Culinary Manager
Terre Haute, IN · On-site
$60 - $85/hr
Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Develop and direct cost control system; prepare and submit department budget to the Executive ...
Culinary Manager
Terre Haute, IN · On-site
$60 - $85/hr
Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Develop and direct cost control system; prepare and submit department budget to the Executive ...
Chief Marketing Officer Position Overview The Director of Business Enterprise provides strategic leadership for Newfields' revenue-generating business operations, including Retail, Culinary Arts ...
Chief Marketing Officer Position Overview The Director of Business Enterprise provides strategic leadership for Newfields' revenue-generating business operations, including Retail, Culinary Arts ...
Director of Business Enterprise
Indianapolis, IN · On-site
$120 - $180/hr
Chief Marketing Officer Position Overview The Director of Business Enterprise provides strategic leadership for Newfields' revenue-generating business operations, including Retail, Culinary Arts ...
Director of Business Enterprise
Indianapolis, IN · On-site
$120 - $180/hr
Chief Marketing Officer Position Overview The Director of Business Enterprise provides strategic leadership for Newfields' revenue-generating business operations, including Retail, Culinary Arts ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Quick apply
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Eligibility based on location Culinary Services Director Responsibilities: * Responsible for the ...
Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Eligibility based on location Culinary Services Director Responsibilities: * Responsible for the ...
Director Culinary Services
Shelbyville, IN · On-site
$90K - $100K/yr
... The Director Culinary Services provides strategic leadership and operational oversight for all ... Ensure consistent delivery of high-quality, scratch or fresh-prepared food aligned with Forefront ...
Director Culinary Services
Shelbyville, IN · On-site
$90K - $100K/yr
... The Director Culinary Services provides strategic leadership and operational oversight for all ... Ensure consistent delivery of high-quality, scratch or fresh-prepared food aligned with Forefront ...
Director of Operations
Bloomington, IN · On-site
Position Overview The Director of Operations plays a pivotal leadership role in maintaining and ... Oversee daily operational functions, including facilities, housing staff, transportation, culinary ...
Director of Operations
Bloomington, IN · On-site
Position Overview The Director of Operations plays a pivotal leadership role in maintaining and ... Oversee daily operational functions, including facilities, housing staff, transportation, culinary ...
Director of Operations
Huntington, IN · On-site
Position Overview The Director of Operations plays a pivotal leadership role in maintaining and ... Oversee daily operational functions, including facilities, housing staff, transportation, culinary ...
Director of Operations
Huntington, IN · On-site
Position Overview The Director of Operations plays a pivotal leadership role in maintaining and ... Oversee daily operational functions, including facilities, housing staff, transportation, culinary ...
Director of Operations
Huntington, IN · On-site
Position Overview The Director of Operations plays a pivotal leadership role in maintaining and ... Oversee daily operational functions, including facilities, housing staff, transportation, culinary ...
Director of Operations
Huntington, IN · On-site
Position Overview The Director of Operations plays a pivotal leadership role in maintaining and ... Oversee daily operational functions, including facilities, housing staff, transportation, culinary ...
Culinary Services Director
Anderson, IN · On-site
Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Eligibility based on location Culinary Services Director Responsibilities: * Responsible for the ...
Culinary Services Director
Anderson, IN · On-site
Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Eligibility based on location Culinary Services Director Responsibilities: * Responsible for the ...
Director Of Culinary information
See Indiana salary details
$28.5K - $44.5K
8% of jobs
$54.4K is the 25th percentile. Wages below this are outliers.
$44.5K - $60.4K
28% of jobs
The median wage is $69.7K / yr.
$60.4K - $76.3K
25% of jobs
$76.3K - $92.2K
11% of jobs
$104.2K is the 75th percentile. Wages above this are outliers.
$92.2K - $108.1K
5% of jobs
$108.1K - $124K
8% of jobs
$124K - $140K
3% of jobs
$140K - $155.9K
2% of jobs
$155.9K - $171.8K
5% of jobs
$171.8K - $187.7K
2% of jobs
$187.7K - $203.6K
3% of jobs
$28.5K
$92.2K
$203.6K
How much do director of culinary jobs pay per year?
What does a director of culinary do?
What are the key skills and qualifications needed to thrive as a director of culinary, and why are they important?
What are some common challenges faced by a director of culinary when leading a large kitchen team?
What is the difference between Director Of Culinary vs Executive Chef?
| Aspect | Director Of Culinary | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning across multiple outlets or locations | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary management experience, certifications, and leadership skills | Typically requires culinary certifications and extensive kitchen experience |
| Work Environment | Corporate kitchens, hotel chains, restaurant groups | Restaurant kitchens, hotels, resorts |
| Industry Usage | Commonly used in large organizations with multiple culinary outlets | Commonly used in individual restaurants or hotel kitchens |
The main difference between a Director Of Culinary and an Executive Chef is their scope of responsibility. The Director Of Culinary focuses on strategic oversight and managing multiple culinary operations, while the Executive Chef handles daily kitchen management and food preparation. Both roles require culinary expertise, but the Director Of Culinary typically has a broader, more strategic role within larger organizations.
What is the average salary for a director of culinary in the US?
Who can become a director of culinary?
What are the most commonly searched types of Of Culinary jobs in Indiana?
The most popular types of Of Culinary jobs in Indiana are:
What are popular job titles related to Director Of Culinary jobs in Indiana?
For Director Of Culinary jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Director Of Culinary jobs in Indiana look for?
The top searched job categories for Director Of Culinary jobs in Indiana are:
What cities in Indiana are hiring for Director Of Culinary jobs?
Cities in Indiana with the most Director Of Culinary job openings:

Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
397th of 500 rated business services
Job description
The Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.Oversees and manages culinary operations to meet production, presentation, and service standards.Hands on culinary leadership role where you will be able to showcase your culinary skills while developing your team in the kitchen.
Leadership
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Client Relationship
Identify client needs and effectively communicate operational progress
Culinary
- Ensures culinary production appropriately connects to the Executional Framework
- Ability to work hands on in the kitchen
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Financial Performance
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service
Compliance
Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession.
- This includes experiential knowledge required for management of people and/or problems.
- Requires oral, reading, and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US