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Assistant Culinary Director Jobs in Indiana (NOW HIRING)

Communicarehealth

Cook, Part Time

Carmel, IN · On-site

$14 - $18.50/hr

Have knowledge of and ensure compliance with all sanitary and food preparation procedures. * Assist Culinary Director in assigned duties related to kitchen operations. Your Qualifications: * High ...

Communicarehealth

Cook

Carmel, IN · On-site

$14 - $18.50/hr

Have knowledge of and ensure compliance with all sanitary and food preparation procedures. * Assist Culinary Director in assigned duties related to kitchen operations. Your Qualifications: * High ...

Otterbein Cridersville

Executive Director

Franklin, IN · On-site

$120 - $180/hr

Career opportunities available for RNs, LPNs, CNAs, Culinary, Maintenance, Accounting, Sales ... We have an opening for an Executive Director whose role is to spearhead the delivery of high ...

The Bridgewater Club LLC

Kitchen Manager

Carmel, IN · On-site

Team Leadership & Development - Supervise, coach, and support cooks, stewards, dish team members, and other culinary staff as directed. - Assist with onboarding, training, scheduling support, and ...

AEG

Culinary Supervisor

Fishers, IN · On-site

Ability to oversee and direct hourly culinary staff * Ensures all requisitions to the Warehouse and ... Responsible for kitchen in absence of Executive Chef and Sous Chef * Assist in the training of all ...

New

Majestic Care of Bedford

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Store clean equipment and utensils. * Assist in maintaining preparation and service area in ...

Majestic Care

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care

Culinary Aide

Mc Cordsville, IN · On-site

$12.50 - $15.75/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

OSI Group

Culinary Technologist Associate

Tipton, IN · On-site

Prepare bench-top samples as directed for various projects, assessing ingredient and process ... Assist with internal and external luncheons and special event requests as needed. Prepare reports ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Indiana?

For Assistant Culinary Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Indiana look for?

The top searched job categories for Assistant Culinary Director jobs in Indiana are:

What cities in Indiana are hiring for Assistant Culinary Director jobs?

Cities in Indiana with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you

Instructional Assistant- Culinary

MSD of Pike Township

Indianapolis, IN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description


PIKE CAREER & STEM CENTER

INSTRUCTIONAL ASSISTANT – CULINARY ARTS & HOSPITALITY


Please visit our website at www.pike.k12.in.us or http://www.generalasp.com/msdpike/onlineapp/default.aspx to apply for job #4674. 


The Instructional Assistant will work under the collaboration and direction of the Director of the Pike Career & STEM Center and the Culinary Arts & Hospitality Teacher. 

Duties will include the following: 

Lead Assistant in the preparation of students for a variety of “front of the house” opportunities by providing skills and techniques including but not limited to:

o  Wait Staffing & Hosting

o  Restaurant Management

o  Table Service Techniques & Etiquette

o  Food and Beverage Operations

o  Culinary Supervision and Leadership

·        Manage the “front of the house” including restaurant operations, supervising students, linen and supply/product ordering, etc.

·        Schedule the use of The Red Zone Cafe by internal (faculty & staff of Pike High School) and external customers. Assist students with event planning (communicate with customers, plan menus, and supervise reservation process).

·       Working with students who may need additional assistance on assignments and projects.

 ·        Perform other related duties as assigned.

Knowledge:

·        Instructional methods and techniques.

·        General needs and behavior of students of various backgrounds.

·        Record-keeping techniques.

·        English usage, grammar, spelling, punctuation and vocabulary.

·        Oral and written communications skills.

·        Technical aspects of all areas of Cosmetology.

·        Minor emergency first-aid.

·        Principles and practices of work direction and training.


 

INSTRUCTIONAL ASSISTANT – CULINARY ARTS & HOSPITALITY-continued


Skills and Abilities:

·        Notify proper authorities regarding minor maintenance and repair needs of all equipment in restaurant area.

·        Make simple arithmetic calculations.

·        Work cooperatively with others.

·        Work independently with very little direction.

·        Communicate effectively both orally and in writing.

·        Establish and maintain effective working relationships with others.

·        Meet schedules and time lines.

·        Plan and organize work.

·        Train and furnish work direction to others.

·        Maintain records and prepare reports.