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Assistant Culinary Director Jobs in Indiana (NOW HIRING)

Otterbein Cridersville

Executive Director

Franklin, IN · On-site

$120 - $180/hr

Career opportunities available for RNs, LPNs, CNAs, Culinary, Maintenance, Accounting, Sales ... We have an opening for an Executive Director whose role is to spearhead the delivery of high ...

The Bridgewater Club LLC

Kitchen Manager

Carmel, IN · On-site

Team Leadership & Development - Supervise, coach, and support cooks, stewards, dish team members, and other culinary staff as directed. - Assist with onboarding, training, scheduling support, and ...

Majestic Care of Bedford

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Store clean equipment and utensils. * Assist in maintaining preparation and service area in ...

Majestic Care of Terre Haute

Culinary Aide

Terre Haute, IN · On-site

$12.75 - $16.25/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Store clean equipment and utensils. * Assist in maintaining preparation and service area in ...

Majestic Care of Goshen

Culinary Aide

Goshen, IN

$12 - $15/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Store clean equipment and utensils. * Assist in maintaining preparation and service area in ...

Majestic Care

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care

Culinary Aide

Mc Cordsville, IN · On-site

$12.50 - $15.75/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care

Culinary Aide

Goshen, IN · On-site

$12 - $15/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care

Culinary Aide

Bedford, IN · On-site

$12 - $15.25/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Majestic Care

Culinary Aide

Goshen, IN · On-site

$12 - $15/hr

Position Overview: The Culinary Aide works in Nutrition Services under direct supervision of ... Key Responsibilities: • Operate the dish machine and various food service equipment. • Assist ...

Won't Stop Operations

General Manager

Indianapolis, IN · On-site

$65K/yr

... Assistant General Manager (AGM) to uphold standards for food and beverage quality, team member ... Support the Culinary Director in executing and communicating seasonal menu changes; ensure team ...

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Assistant Culinary Director information

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.
What are popular job titles related to Assistant Culinary Director jobs in Indiana? For Assistant Culinary Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Assistant Culinary Director jobs in Indiana look for? The top searched job categories for Assistant Culinary Director jobs in Indiana are:
What cities in Indiana are hiring for Assistant Culinary Director jobs? Cities in Indiana with the most Assistant Culinary Director job openings:
Assistant Culinary Director jobs near you

Culinary Server

Vitality Senior Services Management

Indianapolis, IN • On-site

Part-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Description
Position: Culinary Server- Avalon Senior Living
Schedule: Part Time, 10:30 AM to 7 PM
Location: Indianapolis, IN 46237
At Avalon Senior Living we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!
We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service-before, during, and after meals-while upholding the highest standards of hygiene, organization, and teamwork
Essential Duties:
  • Assist in meal preparation and portion allocation according to the menu and weekly schedule
  • Complete resident checklist and report results to cook or Culinary Director (CD)
  • Assist in meal service in accordance with sanitation standards
  • Immediately inform CD of any substandard food quality
  • Monitor food and beverage to ensure proper temperature
  • Buss tables and wash dishes using the full hands in, full hands out method
  • Clean equipment as assigned
  • Maintain dining room and kitchen area in clean condition, in accordance with community procedures
  • Prepare, handle, store, and dispose of food in accordance with state and federal regulations
  • Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
  • Load and unload the dishwasher, store clean equipment and dishes properly

Work Experience Requirements:
  • A high school diploma or equivalent required
  • Successful completion of all ServSafe educational requirements
  • Excellent organizational, time-management and computer skills
  • Enthusiasm and a positive attitude
  • Work independently, maintain confidentiality and professionalism, and be a positive leader
  • Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills
  • Maintain good working relationships with residents and co-workers
  • Proficiency in basic computer applications (e.g., Microsoft Office)
  • Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
  • Willingness to perform additional duties as assigned

What We Offer:
  • We offer On-Demand Pay so you can access wages you've already earned between paydays. Perfect for unexpected expenses!
  • Competitive salary
  • 401(k) retirement plan (available to both full-time and part-time employees)
  • Opportunities for professional growth and development
  • A supportive, inclusive work environment where you can make a meaningful impact
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
  • The opportunity to be part of a growing, vibrant company

Exempt/Non-Exempt
Non-Exempt
Full-Time/Part-Time
Part-Time
Location
Avalon
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

Apply