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Executive Culinary Director Jobs in Indiana (NOW HIRING)

Won't Stop Operations

Kitchen Manager

Carmel, IN · On-site

Collaborate with the General Manager and Executive Culinary Team to implement systems, improve ... Responsibilities include planning, assigning, and directing work on a shift basis; Interviewing ...

Won't Stop Hospitality Inc

Kitchen Manager

Carmel, IN · On-site

$63K/yr

Collaborate with the General Manager and Executive Culinary Team to implement systems, improve ... Responsibilities include planning, assigning, and directing work on a shift basis; Interviewing ...

Won't Stop Operations

Kitchen Manager

Indianapolis, IN · On-site

Collaborate with the General Manager and Executive Culinary Team to implement systems, improve ... Responsibilities include planning, assigning, and directing work on a shift basis; Interviewing ...

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Develop and direct cost control system; prepare and submit department budget to the Executive ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

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Executive Culinary Director information

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

What are popular job titles related to Executive Culinary Director jobs in Indiana?

For Executive Culinary Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Executive Culinary Director jobs in Indiana look for?

The top searched job categories for Executive Culinary Director jobs in Indiana are:

What cities in Indiana are hiring for Executive Culinary Director jobs?

Cities in Indiana with the most Executive Culinary Director job openings:

Executive Culinary Director jobs near you

Culinary Services Director

Anderson, IN • On-site

Sonida Senior Living
Individual, Family and Community Social Assistance • 5 - 10K employees

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

205th of 245 rated social care providers

People enjoy working here

Respectful managers

Learn more about Sonida Senior Livingexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Find your joy here, at Keystone Woods, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Keystone Woods, a premier retirement community in Anderson, IN, provides quality care to residents in an Assisted Living community.  

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities: 

  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. 
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed. 
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen. 

Qualifications:

  • At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

What Sonida Senior Living employees say

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