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Executive Culinary Director Jobs (NOW HIRING)

the Chef Agency

Culinary Director

Seattle, WA · On-site

$115K - $120K/yr

  • Vision

  • PTO

Lead, mentor, and develop Executive Chefs, Sous Chefs, and kitchen teams * Monitor food cost, labor ... Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant ...

the Chef Agency

Culinary Director

Columbus, OH · On-site

$100K - $120K/yr

  • Retirement

  • PTO

Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...

Motek - Flatiron

Culinary Director

New York, NY

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.

Happy Corner Hospitality Group

Culinary Director

New York, NY · On-site

$200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.

New

Motek New York

Culinary Director

New York, NY

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.

Compass Group

Culinary Director

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At least five years of experience in an Executive Chef or equivalent senior culinary leadership ...

New

Aramark

Culinary Director

San Antonio, TX · On-site

The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...

Compass Group

Culinary Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At least five years of experience in an Executive Chef or equivalent senior culinary leadership ...

Aramark

Culinary Director

San Antonio, TX

The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...

Aramark

Culinary Director

San Antonio, TX · On-site

The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...

Happy Corner Hospitality Group

Culinary Director

Miami Beach, FL · On-site

$200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ...

Bon Appetit

Culinary Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At least five years of experience in an Executive Chef or equivalent senior culinary leadership ...

New

Apple Valley Place

Culinary Director

Charles City, IA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Participate in monthly budget review with Executive Director. * Contribute to NOI improvement through operational efficiency. Team Leadership * Recruit, hire, onboard, and train culinary staff.

Motek Florida

Culinary Director

Miami Beach, FL

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ...

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Executive Culinary Director information

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$40K

$86.9K

$130K

How much do executive culinary director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive culinary director in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

More about Executive Culinary Director jobs

What cities are hiring for Executive Culinary Director jobs?

Cities with the most Executive Culinary Director job openings:

What states have the most Executive Culinary Director jobs?

States with the most job openings for Executive Culinary Director jobs include:

What job categories do people searching Executive Culinary Director jobs look for?

The top searched job categories for Executive Culinary Director jobs are:

Executive Culinary Director jobs near you
Infographic showing various Executive Culinary Director job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Culinary Director

American House Senior Living Communities

Myrtle Beach, SC • On-site

Full-time

Re-posted 16 days ago

American House Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

118th of 242 rated social care providers

Job description

Culinary Director Position Summary
Enriching the lives of those we serve, through innovative and wholesome culinary experiences!
Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team.
Qualifications and Required Experience for Culinary Director:
  • Excellent culinary skills and the ability to execute a variety of menu items
  • 4 years experience managing, training, and scheduling culinary staff
  • 3 years experience managing kitchen budgets
  • 2 years experience in dietary/food services preferred
  • Prominent interpersonal relationship skills
  • Evident problem solving and logistics skills
  • An open, positive and engaging personality
  • Excellent communication skills and a pronounced compassion for the elderly

Primary Responsibilities for Culinary Director:
  • Providing our Residents with superior restaurant quality meals and desserts
  • Active role in the creation, preparation, and presentation of Resident's meals
  • Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets
  • Responsible for the scheduling and posting of daily work assignments for culinary staff, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines
  • Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel
  • Responsible for interacting with Residents during meals to build personal relationships while assessing satisfaction levels
  • Working with Corporate Recruiters to source, interview, and hire qualified culinary staff
  • Ensure proper on-boarding of new Employees through documented Culinary Training program and three, monthly evaluations in person during the first 90 days
  • Leading the Culinary Team with fairness, discipline, and an inclusive working environment
  • Responsible for setting up food and supplies for special events in coordination with the Executive Director, Life Enrichment Director or Sales Department
  • Responsible for overseeing the proper use and maintenance of all Culinary equipment and reporting any equipment in need of repair or maintenance
  • Verifying daily, that Team members adhere to the grooming standards and are in proper uniform daily
  • Responsible for carrying out any emergency procedures required during shift
  • Partake in welcome orientations with new Residents and document any dietary requirements
  • Engage in prospective Resident visits
  • Maintain all regulatory compliance where applicable
  • Proficient with software applications/programs/tools used by American House for Culinary Director position
  • Responsible for the knowledge and enforcement of all information in the employee-handbook
  • Complies with other duties as assigned by Executive Director, or the Corporate Office
  • All Culinary Directors must obtain and maintain a Serve Safe Certification

#indhp
Company Overview
Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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