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Executive Culinary Director Jobs (NOW HIRING)

Sierra Vista

Culinary Director

Johnstown, CO

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Pay: $65,000-$75,000/Year | Location: 4770 Larimer Pkwy, Johnstown, CO 80534 ... Executive Chef provides leadership for all food service and nutrition operations within our ...

New

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up. This is a rare opportunity for a chef who ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

Bon Appetit

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA

$150K - $170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA

$150K - $170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

American House Management LLC

$19 - $21/hr

Other duties as assigned by Culinary Director or Executive Director. * All Assistant Cooks must ... obtain and maintain a Serve Safe Certification. QUALIFICATION REQUIREMENTS: To perform this job ...

Independent Hospitality Group

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Director of Culinary Operations

Charleston, WV · On-site

$80K - $85K/yr

  • PTO

If you're on Executive Chef, Corporate Chef, or Culinary Director who's ready for more influence, more autonomy, and the opportunity to help build something meaningful, lead talented people, and ...

Emerald Queen Casino

Culinary Director

Fife, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

The Culinary Director will lead the quality, consistency, and financial performance for all ... Fifteen years of high volume, casino/resort, Executive Chef experience * Ten years of leadership ...

New

Capital Senior Living

Assistant Culinary Director

Buffalo, NY · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living. * An associate degree or better in Culinary Arts, Food ...

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Executive Culinary Director information

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$40K

$86.9K

$130K

How much do executive culinary director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive culinary director in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.
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Cities with the most Executive Culinary Director job openings:

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Executive Culinary Director jobs near you
Infographic showing various Executive Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

EXECUTIVE CHEF / CULINARY DIRECTOR

Harry's Hospitality Group

Wilmington, DE

$85K - $110K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago

Job description

Harry’s Hospitality Group
EXECUTIVE CHEF / CULINARY DIRECTOR
$85,000.00 - $110,000.00/year salary plus bonus potential and benefits.
Lead a multi-unit AWARD-WINNING culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Southern Living - The South's Most Legendary Restaurants - Harry's Savoy Grill
Harry's Savoy Grill named one of USA Today Restaurants of the Year 2024
Bring your culinary expertise and join our team!
HHG locations include:
Harry’s Savoy Grill amp; Ballroom (Wilmington, DE)
Kid Shelleen’s Trolley Square (Wilmington, DE)
Kid Shelleen’s Branmar Plaza (Wilmington, DE)
ABOUT HHG:
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and our 2nd Kid Shelleen's location in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations. This position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. This is an operational position that will oversee the culinary program at multiple locations. Duties include menu planning and costs, preparation and presentation of food that implements effective controls of food and labor costs that results in achieving the required results of the business. Drives adherence to quality and safety standards. This role is also expected to represent HHG thru community engagement.
REQUIREMENTS:
Education
Degree from post-secondary culinary school/program.
Experience
Executive Chef, Culinary Director and/or F amp;B Director experience preferred.
Progressive culinary leadership experience, preferably in a chef-driven, a la carte and banquet setting.
Experience overseeing high-volume multi-unit operations.
Skills
Strong leadership and inter-department collaboration skills that motivates teams and creates a culture of engagement.
Experience designing, developing and maintaining standardized recipes.
Effective budgeting and financial experience.
Knowledge, effective implementation of and adherence to health codes and food safety.
Exceptional ability to multi-task.
Proven ability to conceptualize and execute initiatives in agreed upon time periods.
Ability to thrive in a fast-paced environment.
Strong attention to detail.
Excellent written and communication skills.
Physical
Must be able to speak clearly and listen attentively to employees, dining room staff and guests.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift up to 50 pounds in weight. Must have a valid driver’s license and reliable transportation to travel between all locations on a daily/weekly basis.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development.
Job Type: Full-time

Learn more about HHG at https://www.harryshospitalitygroup.com

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