Culinary Director
$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
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$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
Quick apply
$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager
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INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager
Johnstown, PA · On-site
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager Equal Opportunity Employer This employer is required to notify all ...
Johnstown, PA · On-site
INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services director kitchen manager chef manager Equal Opportunity Employer This employer is required to notify all ...
$110K - $130K/yr
We are excited to offer exciting culinary director roles for our growing group of restaurants. We ... Recruited, coached, and developed executive chefs and culinary management teams. * Led cross ...
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$110K - $130K/yr
We are excited to offer exciting culinary director roles for our growing group of restaurants. We ... Recruited, coached, and developed executive chefs and culinary management teams. * Led cross ...
$45K - $50K/yr
Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate ... of chefs and culinary staff, fostering a culture of creativity, teamwork, and continuous ...
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$45K - $50K/yr
Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate ... of chefs and culinary staff, fostering a culture of creativity, teamwork, and continuous ...
Saint Simons Island, GA · On-site
$120K - $130K/yr
Working closely with the resort's leadership team and Executive Chef, the Culinary Director will help translate the established culinary direction into daily operational excellence. This role will ...
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Saint Simons Island, GA · On-site
$120K - $130K/yr
Working closely with the resort's leadership team and Executive Chef, the Culinary Director will help translate the established culinary direction into daily operational excellence. This role will ...
$85K - $110K/yr
Harry's Hospitality Group EXECUTIVE CHEF / CULINARY DIRECTOR $85,000.00 - $110,000.00/year salary plus bonus potential and benefits. Lead a multi-unit AWARD-WINNING culinary team that uses fresh ...
$85K - $110K/yr
Harry's Hospitality Group EXECUTIVE CHEF / CULINARY DIRECTOR $85,000.00 - $110,000.00/year salary plus bonus potential and benefits. Lead a multi-unit AWARD-WINNING culinary team that uses fresh ...
$100K - $125K/yr
Director of Culinary / Senior Executive Chef -- Multi-Venue | Philadelphia, PA | $100,000-$125,000 + Bonus A leading large restaurant and entertainment hospitality group is conducting a confidential ...
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$100K - $125K/yr
Director of Culinary / Senior Executive Chef -- Multi-Venue | Philadelphia, PA | $100,000-$125,000 + Bonus A leading large restaurant and entertainment hospitality group is conducting a confidential ...
Jacksonville, FL · On-site
$60K - $70K/yr
Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary ... Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ...
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Jacksonville, FL · On-site
$60K - $70K/yr
Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary ... Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ...
$120K - $150K/yr
Clear pathway toward Group Executive Chef as we scale About the opportunity: One of the world ... Real culinary talent: You have strong taste, technique, and food instincts. You understand quality ...
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$120K - $150K/yr
Clear pathway toward Group Executive Chef as we scale About the opportunity: One of the world ... Real culinary talent: You have strong taste, technique, and food instincts. You understand quality ...
$58K - $65K/yr
We are looking for compassionate and committed Culinary Director/Executive Chef. Oceanview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and ...
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$58K - $65K/yr
We are looking for compassionate and committed Culinary Director/Executive Chef. Oceanview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and ...
South San Francisco, CA · On-site
$130K - $140K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... As Culinary Director, you will lead culinary operations across a dynamic portfolio of restaurants ...
South San Francisco, CA · On-site
$130K - $140K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... As Culinary Director, you will lead culinary operations across a dynamic portfolio of restaurants ...
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Boston, MA · On-site
$130K - $150K/yr
The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Participate in district, senior, and executive chef hiring and also focus on developing a pipeline ...
Boston, MA · On-site
$130K - $150K/yr
The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Participate in district, senior, and executive chef hiring and also focus on developing a pipeline ...
$130K - $150K/yr
The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Participate in district, senior, and executive chef hiring and also focus on developing a pipeline ...
$130K - $150K/yr
The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Participate in district, senior, and executive chef hiring and also focus on developing a pipeline ...
South San Francisco, CA · On-site
$130K - $140K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... As Culinary Director, you will lead culinary operations across a dynamic portfolio of restaurants ...
Quick apply
South San Francisco, CA · On-site
$130K - $140K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... As Culinary Director, you will lead culinary operations across a dynamic portfolio of restaurants ...
Holland, MI · On-site
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Holland, MI · On-site
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
South San Francisco, CA · On-site
$130K - $140K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... As Culinary Director, you will lead culinary operations across a dynamic portfolio of restaurants ...
South San Francisco, CA · On-site
$130K - $140K/yr
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... As Culinary Director, you will lead culinary operations across a dynamic portfolio of restaurants ...
$130K - $150K/yr
The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Participate in district, senior, and executive chef hiring and also focus on developing a pipeline ...
$130K - $150K/yr
The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Participate in district, senior, and executive chef hiring and also focus on developing a pipeline ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Culinary Director Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Overseeing multiple restaurants or food service operations, strategic planning | Managing kitchen operations, menu creation, staff supervision |
| Industry Usage | Hospitality, large food service companies, corporate dining | Hotels, restaurants, resorts |
| Search & Comparison | Often compared for leadership roles in culinary management | Commonly searched for kitchen leadership roles |
The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

$100K - $120K/yr
Full-time
Retirement, PTO
Posted 8 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013