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Culinary Director Chef Jobs (NOW HIRING)

Motek New York

Culinary Director

New York, NY · On-site

$160K - $200K/yr

Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.

Circa 1875

Culinary Director

Savannah, GA

Executive Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... Strong culinary fundamentals and a genuine passion for great food * Experience in an upscale, high ...

Harper Associates

Culinary Director

Troy, MI · On-site

$80K - $90K/yr

Regional Culinary Director - Business Dining $80-90,000 Detroit based - 35% travel, company vehicle ... The ideal candidate will have hands-on Chef experience combined with strong General Manager-level ...

Harper Associates

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... The ideal candidate will have hands-on Chef experience combined with strong General Manager-level ...

Westmont of Pinole

Culinary Director

Pinole, CA

$80K - $90K/yr

We are looking for compassionate and committed Culinary Director/Executive Chef. Westmont of Pinole is an Assisted Living and Memory Care senior living community that offers our employees and ...

New

Stonebridge Senior

Culinary Director

Arvada, CO · On-site

$65K/yr

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...

Circa 1875

Culinary Director

Savannah, GA

Executive Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... Strong culinary fundamentals and a genuine passion for great food * Experience in an upscale, high ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ...

Motek Florida

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ...

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How much do culinary director chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary director chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

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Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Culinary Director

Motek New York

New York, NY • On-site

$160K - $200K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.


Position Overview:


As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.


Responsibilities:

  • Lead the refinement and rollout of menus, recipes, and seasonal offerings.
  • Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
  • Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
  • Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
  • Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
  • Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
  • Lead recruitment, training, and development of culinary talent.
  • Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
  • Support new location openings, including kitchen setup, menu rollout, and team training.
  • Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:

  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Paid time off.
  • Commuter benefits.
  • Employee discounts.

Requirements

  • Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight as a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.
  • Culinary degree or extensive formal culinary training required.
  • Strong financial acumen, including experience with food cost management and P&L accountability.
  • Deep knowledge of food safety, sanitation, and health department regulations.
  • Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
  • Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
  • Strong communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.

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