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How much do culinary director chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for culinary director chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

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Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Culinary Director & Working Executive Chef

Culinary Director & Working Executive Chef

Marvin Love and Associates

Brooklyn, NY • On-site

$130K/yr

Full-time

Posted 11 days ago

Job description

Overview

We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio.

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property.

The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Location: Ohio

Compensation: $130,000 + Bonus + Relocation + Temporary Housing

What You’ll Be Responsible For
  • Oversee all culinary operations across the property
  • Lead, mentor, and develop kitchen leadership and line staff
  • Design and evolve menus with a focus on quality, seasonality, and consistency
  • Manage food cost, labor, and overall kitchen financial performance
  • Ensure high standards of cleanliness, organization, and food safety
  • Collaborate with ownership and leadership on concept direction and guest experience
  • Build a culture of accountability, professionalism, and pride in the kitchen

Requirements

What We’re Looking For
  • Proven experience as an Executive Chef or senior culinary leader
  • Strong operational background with cost control and kitchen management
  • Ability to lead from the front and develop a cohesive team
  • Experience in boutique hotels, inns, or independent restaurant environments preferred
  • Balanced approach to creativity and execution

Benefits

  • Base Salary: $130,000
  • Bonus: Performance-based
  • Relocation Assistance
  • Temporary Housing (30 Days)
  • Full benefits package (details provided during interview process)