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Culinary Director Chef Jobs in Indiana (NOW HIRING)

HHS

Culinary Director

Indianapolis, IN

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

HHS LLC

Culinary Director

Indianapolis, IN · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

Hhs

Culinary Director

Indianapolis, IN · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

Triple Crown Senior Living

Culinary Cook - PRN

Indianapolis, IN · On-site

$14.50 - $18.25/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as requested * Supervise servers to prepare food, clean, and store supplies and equipment * Oversee servers as ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... The Chef Manager applies culinary techniques to food preparation and manages the final presentation ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... The Chef Manager applies culinary techniques to food preparation and manages the final presentation ...

Sycamore Reserve

Head Chef

Indianapolis, IN

A minimum of 3 years in Culinary Leadership is required for consideration. Duties * Develop and ... Collaborate with the executive director and residents to accommodate special dietary needs and ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

A minimum of 3 years in Culinary Leadership is required for consideration. Duties * Develop and ... Collaborate with the executive director and residents to accommodate special dietary needs and ...

Vriendaschap Village Senior living

Sous Chef

Fishers, IN · On-site

$46K - $63K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

CommonSail Investment Group

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Independence Village

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

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Culinary Director Chef information

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Indiana? For Culinary Director Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Director Chef jobs in Indiana look for? The top searched job categories for Culinary Director Chef jobs in Indiana are:
What cities in Indiana are hiring for Culinary Director Chef jobs? Cities in Indiana with the most Culinary Director Chef job openings:
Culinary Director Chef jobs near you

Culinary Director

HHS

Indianapolis, IN

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Location:

Kindred Hospital Indianapolis

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Manage the food service department to provide excellent service and quality

  • Communicate with department, facility, and company leadership to achieve goals

  • Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance

  • Lead team member recruiting, training, development, scheduling, and assignments

  • Perform daily inspections and assessments and coach and counsel team members

  • Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance

  • Implement team-building initiatives to create a positive and safe work environment

  • Drive compliance with health, safety, and industry regulatory agencies

Skills

  • Leadership: Effectively lead and manage a supportive, respectful, and inclusive team

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • ServSafe Food Service Manager Certification

  • 5+ years of food operations experience, including 3+ years of management

  • Experience with cash handling policies and procedures

  • Familiarity with various point of sales (POS)/register systems

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Certified Dietary Manager (CDM)

  • Experience working in a hospital environment

  • Proficiency in languages other than English, especially Spanish

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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