ZipRecruiter

Log In

1

Director Culinary Operations Jobs in Indiana (NOW HIRING)

HHS LLC

Culinary Supervisor

Fort Wayne, IN · On-site

$23/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

Hhs

Culinary Supervisor

Fort Wayne, IN · On-site

$23/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$24 - $25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Major Hospital

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key Responsibilities: * Prepares and cooks meals for patients, staff, and visitors * Maintaining a clean and ...

Major Hospital

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key Responsibilities: * Prepares and cooks meals for patients, staff, and visitors * Maintaining a clean and ...

HHS LLC

Culinary Director

Indianapolis, IN · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

Hhs

Culinary Director

Indianapolis, IN

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

HHS

Culinary Director

Indianapolis, IN · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

Majestic Care of Goshen

Culinary Manager

Goshen, IN · On-site

Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ... Develop and direct cost control system; prepare and submit department budget to the Executive ...

Majestic Care

Culinary Manager

Goshen, IN · On-site

Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ... Develop and direct cost control system; prepare and submit department budget to the Executive ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Overall management of culinary operations assigned to department * Coordinate and actively ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Overall management of culinary operations assigned to department * Coordinate and actively ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...

next page

Showing results 1-20

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Indiana

Director Culinary Operations information

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in high-end establishments or corporate settings. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees.

Is a director of operations a high position?

A director of culinary operations is a high-level leadership role responsible for overseeing culinary strategies, staff management, and operational efficiency within a food service organization. It typically requires extensive experience, strong leadership skills, and often involves managing multiple teams or locations, making it a senior position in the industry.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality, consistency, and efficiency. They coordinate kitchen staff, develop menus, manage budgets, and implement standards to meet business goals, often requiring leadership skills and culinary expertise.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee kitchen operations, menu development, and staff management, often requiring strong leadership and culinary skills.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Indiana? For Director Culinary Operations jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Indiana look for? The top searched job categories for Director Culinary Operations jobs in Indiana are:
What cities in Indiana are hiring for Director Culinary Operations jobs? Cities in Indiana with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Indiana as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Culinary Supervisor

Culinary Supervisor

HHS LLC

Fort Wayne, IN • On-site

$23/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 28 days ago

Job description

Location:
Dupont Hospital LLC
Pay Rate:
Hourly - Hourly Plan, 23.00 USD Hourly
Work Shift:
2:00 P.M. - 12:00 A.M. (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Culinary Supervisor
  • Wage: $23/hour
  • Full-time and part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Dupont Hospital LLC

Responsibilities
  • Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients, staff, and visitors
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Must be at least 17 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements
  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Apply