This hands-on leader oversees food preparation, menu execution, kitchen operations, and ... The Culinary Manager also leads, develops, and inspires the culinary team while maintaining the ...
This hands-on leader oversees food preparation, menu execution, kitchen operations, and ... The Culinary Manager also leads, develops, and inspires the culinary team while maintaining the ...
Culinary Manager
Indianapolis, IN · On-site
This hands-on leader oversees food preparation, menu execution, kitchen operations, and ... The Culinary Manager also leads, develops, and inspires the culinary team while maintaining the ...
Culinary Manager
Indianapolis, IN · On-site
This hands-on leader oversees food preparation, menu execution, kitchen operations, and ... The Culinary Manager also leads, develops, and inspires the culinary team while maintaining the ...
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$24 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$24 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$23 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$23 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$23 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$24 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$24 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$24 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Indianapolis, IN · On-site
$24 - $25/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Cook
Shelbyville, IN · On-site
$13.25 - $18/hr
May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key Responsibilities: * Prepares and cooks meals for patients, staff, and visitors * Maintaining a clean and ...
Cook
Shelbyville, IN · On-site
$13.25 - $18/hr
May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key Responsibilities: * Prepares and cooks meals for patients, staff, and visitors * Maintaining a clean and ...
Cook
Shelbyville, IN · On-site
$13.25 - $18/hr
May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key Responsibilities: * Prepares and cooks meals for patients, staff, and visitors * Maintaining a clean and ...
Cook
Shelbyville, IN · On-site
$13.25 - $18/hr
May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key Responsibilities: * Prepares and cooks meals for patients, staff, and visitors * Maintaining a clean and ...
Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to showcase your culinary skills while ...
Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to showcase your culinary skills while ...
The Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations ...
The Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations ...
Oversees and manages culinary operations to meet production, presentation, and service standards.Hands on culinary leadership role where you will be able to showcase your culinary skills while ...
Oversees and manages culinary operations to meet production, presentation, and service standards.Hands on culinary leadership role where you will be able to showcase your culinary skills while ...
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager ...
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager ...
Culinary Manager
Fishers, IN · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Fishers, IN · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Fishers, IN · On-site
The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Fishers, IN · On-site
The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and coordinates equipment, compliance, and culinary follow-up with the Chefs and Supervisors.
Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and coordinates equipment, compliance, and culinary follow-up with the Chefs and Supervisors.
Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...
Quick apply
Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...
Culinary Manager
Terre Haute, IN · On-site
) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...
Culinary Manager
Terre Haute, IN · On-site
) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...
Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and coordinates equipment, compliance, and culinary follow-up with the Chefs and Supervisors.
Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and coordinates equipment, compliance, and culinary follow-up with the Chefs and Supervisors.
Culinary Operations Manager information
See Indiana salary details
$29.5K - $37.1K
20% of jobs
$39K is the 25th percentile. Wages below this are outliers.
$37.1K - $44.6K
20% of jobs
The median wage is $50.2K / yr.
$44.6K - $52.2K
14% of jobs
$52.2K - $59.8K
9% of jobs
$59.8K - $67.3K
11% of jobs
$68.9K is the 75th percentile. Wages above this are outliers.
$67.3K - $74.9K
6% of jobs
$74.9K - $82.5K
6% of jobs
$82.5K - $90.1K
4% of jobs
$90.1K - $97.6K
3% of jobs
$97.6K - $105.2K
2% of jobs
$105.2K - $112.8K
4% of jobs
$29.5K
$60.4K
$112.8K
How much do culinary operations manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for culinary operations manager in Indiana is $60,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.
What is a culinary operations manager?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What are the key skills and qualifications needed to thrive as a culinary operations manager?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are some common challenges faced by a culinary operations manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What does a culinary operations manager do?
A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.
What is the role of a culinary operations manager in a food operation?
A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.
What are the most commonly searched types of Culinary Operations jobs in Indiana?
The most popular types of Culinary Operations jobs in Indiana are:
What are popular job titles related to Culinary Operations Manager jobs in Indiana?
For Culinary Operations Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Indiana look for?
The top searched job categories for Culinary Operations Manager jobs in Indiana are:
What cities in Indiana are hiring for Culinary Operations Manager jobs?
Cities in Indiana with the most Culinary Operations Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
American Senior Communities rating
5.5
Based on 128 frontline employees who took The Breakroom Quiz
819th of 891 rated healthcare providers
Job description
Culinary and Nutrition Manager Opportunity
Rosewalk at Lutherwoods Assisted Living
The Culinary Manager leads all aspects of culinary operations within the assisted living community, creating exceptional dining experiences that promote resident satisfaction, well-being, and quality of life. This hands-on leader oversees food preparation, menu execution, kitchen operations, and presentation while ensuring meals are nutritious, appealing, and tailored to the needs and preferences of residents. The Culinary Manager also leads, develops, and inspires the culinary team while maintaining the highest standards of food safety, sanitation, and regulatory compliance.
Skills Needed:
- Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
- Teamwork: The ability to work towards a common goal of excellent care and food service for our residents.
- Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.
- Supportive Presence: Create a comforting and engaging atmosphere for our residents.
Requirements:
- Minimum one year of experience as Culinary Manager.
- Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management
- Must have current and valid ServSafe Manager’s Food Safety Certificate.
- Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence
Benefits and perks include:
- Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture: C.A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.What American Senior Communities employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About American Senior Communities
Sourced by ZipRecruiter
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we'll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
Indianapolis, IN, US
Year founded
2000