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Culinary Director Chef Jobs in Virginia (NOW HIRING)

St John's United

Culinary Services Aide

Chesterfield, VA · On-site

$14.75 - $17.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide

Chesterfield, VA · On-site

$14.75 - $17.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

Runk and Pratt

Prep Cook

Forest, VA · On-site

$13 - $15/hr

... Chef or Chef * Ensures that foods served are at the correct temperatures * Communicates and ... Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the ...

Runk and Pratt

Prep Cook

Forest, VA · On-site

$13 - $15/hr

... Chef or Chef * Ensures that foods served are at the correct temperatures * Communicates and ... Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the ...

HHS LLC

Chef Director

Richmond, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Responsibilities Culinary Director Rappahannock General Hospital Kilmarnock, VA $75,000.00/yr $5 ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

Hhs

Chef Director

Richmond, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Responsibilities Culinary Director Rappahannock General Hospital Kilmarnock, VA $75,000.00/yr $5 ... Collaborate with dietitians and chefs to develop menus that are in line with market trends and ...

Opus 9 Steakhouse

Chef

Williamsburg, VA · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • PTO

Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an ... culinary program. Key Responsibilities * Direct and oversee all kitchen operations in a high-end ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary leadership team. This position is ideal for a chef who enjoys being hands-on in the ... Lead and direct cooks during prep and service * Run service and expo as needed * Maintain ...

Nexdine Hospitality

Executive Chef

Mouth Of Wilson, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations. The Executive Chef oversees and ...

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Culinary Director Chef information

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

How much does a culinary director chef make in the US?

A culinary director chef in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the establishment. Senior roles with extensive management responsibilities or in high-end venues can earn higher salaries, often exceeding $150,000. Compensation may also include bonuses, benefits, and opportunities for advancement.

What does a culinary director chef do?

A culinary director chef oversees the culinary operations of a restaurant, hotel, or food service organization, developing menus, managing kitchen staff, and ensuring food quality and safety standards are met. They often collaborate with executive chefs and may be involved in budgeting, staff training, and implementing culinary innovations.

What are popular job titles related to Culinary Director Chef jobs in Virginia?

For Culinary Director Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Director Chef jobs in Virginia look for?

The top searched job categories for Culinary Director Chef jobs in Virginia are:

What cities in Virginia are hiring for Culinary Director Chef jobs?

Cities in Virginia with the most Culinary Director Chef job openings:

Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Culinary Services Aide

St John's United

Chesterfield, VA • On-site

$14.75 - $17.75/hr

Full-time

Re-posted 12 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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