Culinary Manager
Newport News, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Newport News, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Charlottesville, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Charlottesville, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Charlottesville, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Charlottesville, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Midlothian, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Midlothian, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Glen Allen, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Glen Allen, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Glen Allen, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Glen Allen, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Virginia Beach, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Manager
Virginia Beach, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Virginia Beach, VA · On-site
$20 - $22/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$20 - $22/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$20 - $22/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Richmond, VA · On-site
$21 - $25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Richmond, VA · On-site
$21 - $25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21 - $25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21 - $25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Lynchburg, VA · On-site
$21.67 - $29.25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Lynchburg, VA · On-site
$21.67 - $29.25/hr
Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Training Manager information
What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?
To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.
What is the difference between Culinary Training Manager vs Culinary Instructor?
| Aspect | Culinary Training Manager | Culinary Instructor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Cooking certifications, teaching credentials |
| Work Environment | Corporate kitchens, culinary schools, hospitality companies | Classrooms, culinary schools, training centers |
| Employer & Industry Usage | Hotels, restaurants, culinary academies | Vocational schools, culinary colleges, training programs |
| Search & Comparison Intent | Roles involving training program management and curriculum development | Roles focused on teaching culinary skills directly to students |
The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.
What is a culinary training manager?
A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.
How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?
Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.
What are popular job titles related to Culinary Training Manager jobs in Virginia? For Culinary Training Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Culinary Training Manager jobs in Virginia look for? The top searched job categories for Culinary Training Manager jobs in Virginia are:
What cities in Virginia are hiring for Culinary Training Manager jobs? Cities in Virginia with the most Culinary Training Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 22 days ago
Job description
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
- Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
About Bone Fish Grill
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